A shoma mitsetse sei kugadzirira Salad, "Mimosa"

Around pakati manonwe Salad "Mimosa" akazviratidza munyika yedu. Zvichida iye akamira pamberi, asi panguva ino akatanga kunakidzwa rakafara mukurumbira. It anobatsira basa rinokosha uye kuti zvibereko lettuce ichi yepakutanga vaishandisa iripo uye yakachipa. Kunyange varombo imba, unogona kuwana vaviri kartoshinu, makarotsi, mazai uye hanyanisi. Zvomumagaba hove uye mayonnaise - zviri anodhura, asi achiri inokwanisika zvigadzirwa.

How kugadzirira Salad "Mimosa" - Ingredients

Izvi Salad hove akapona uye yepamusoro kukurumbira ake, uye zvachose. Asi haana yakanyangarika matafura edu mabiko. Uye kunyange ikozvino, kana chakakomba chando, chitoro echiShinto izere itsva miriwo, michero uye miriwo, vemba ose anoziva sei kugadzirira Salad, "Mimosa".

midziyo

A dhishi yakanaka mariri tichava kugadzirira uye kushumira saradhi yedu. Several mahwendefa madiki. Grater makuru mwena, banga uye forogo.

zvinhu

• Chero Bank of zvomumagaba hove, saury zvakanaka yazvo muto, asi zvakakodzera uye mumafuta.

• Mumwe apuro - rinotapira uye yakashapa.

• Mumwe mbatatisi uye mumwe twakadai.

• Hanyanisi, zvina mazai uye mayonnaise. Mayonnaise nani kutora dzakaonda kana yakaderera-mafuta, saka imwe Salad nomuti nani.

• Mumwe zana magiramu ose chizi mwero kwazvo, anogona kuva "Russian".

How kugadzirira Salad "Mimosa" - the Classic Version

First unofanira kugadzirira zvose zvokubikisa. Pamota mazai zvakaoma yakabikwa kwemaminitsi 10 pashure kufashaira kubika. Zvadaro ive nevachena uye yolks. Protein chendarira mumwe mundiro mondo mune imwe. Makarotsi uye mbatatisi uye pamota, svuura uye chendarira. Peel uye chendarira Apuro, ipapo chizi. Hanyanisi chaizvo dzakarukwa zvakanaka Chop hafu zvindori, akapeta ari colander ugodira kufashaira mvura. Zvadaro sukurudza nemvura inotonhora pakarepo. Saka iwe kubvisa kurwadziwa uye zvakanaka. Interesting kuravira vakawana nokushandisa mitema hanyanisi, asi ive mudzidzi.

gungano

salads All "Mimosa" anoreva kamwe. Izvi zvinoreva kuti isu nokungwarira wakaisa layer zvishoma deredza pemvura, kudururira mayonnaise vakapararira inotevera.

• Saka, zvakaturikidzaniswa chokutanga tiri zvomumagaba. Liquid vakapedzwa zvirongo kutambanudza zviri forogo. Rovnenko Aisa pasi nokwedhishi, uye isu akaisa mutete pajira riya mayonnaise.

• Next rukoko - akabika matapiri. Zvakare, mayonnaise.

• Next pandandanda makerotsi. Zvinhu Zvisina Basa pamwe mayonnaise.

• Isa grated chizi pamusoro. Mayonnaise.

• Apple, mayonnaise.

• Zai nevachena, mayonnaise.

• Panguva iyi zvinokwanisika chokuzora tonyusenkoy rukoko ruomba. Rokuti ndiye tingasarudza, asi anopa rapera rounyanzvi vamwe nounyoro.

• Uye yokupedzisira Danho - zai yolks. Pasina mayonnaise. Zvakanga avo vakapa Salad iri kudanana zita.

vakagadzirira saradhi All. Zvino kupfeka mundiro imwe mapurasitiki bhegi kuti kwete zavetrelis yolks uye ngaiparadzanise yokubika kuti vaviri maawa.

Variations pamusoro dingindira sei kugadzirira Salad, "Mimosa"

Variants kuti saradhi "Mimosa" zvikuru zvakawanda. The chikuru resipi waida mana chete zvinhu: mazai, mbatatisi, zvomumagaba zvokudya uye Chokwadi, mayonnaise. Saka kure pasina iye. Vose zvokubikisa, ichi ndicho chisarudzo anodhura. Asi pane vamwe variations: saury kutsiviwa sprats, uye kunyange nani pamusoro roruvara rwakatsvukuruka. Namatai vaipfuura mu ruomba. Uye pachinzvimbo kutora matapiri crumbly mupunga. Asi izvi zvose, sezvo vachiti, nyaya kuravira. Zvino kuti munoziva kuti agadzire Salad, "Mimosa" uye anogona kuita tenzi kirasi