Tips sei veza huku kumba

Waneta kumhanya-mhanya muguta, vanhu vakawanda vari kutamira kurarama pedyo zvisikwa uye kutenga nyika imba kana yokurenda. Nokufamba kwenguva, wakati Inoziva ose anonyengera kuti kurima siyana pamusoro neminda yavo, vanotanga kufunga sei mhuri yake makemikari zvokudya kwete chete chirimwa asiwo mhuka. Zvichitaurwa zviri nyore, sarudza fatten huku, duck uye tsuro zvokudya musha. Kazhinji, muedzo wokutanga basa murimi rinotanga kurima vaduku broilers. nyama yavo nyoro zvikuru, zvinonaka uye kukurumidza (uremu pamusoro makirogiramu anosvika matatu kunodiwa anopfuura 60 mazuva). Asi vazhinji havana chaizvo ruzivo "tsyplyatniki" kusvikira pakuguma havazivi sei kuuraya huku. Zvechokwadi, muchiitiko ichi hazvirevi kuvhiringidza chipangamazano ane ruzivo. Asi chii chauri kuita kana uchine munhu-on-mumwe musangano ramangwana "huku fodya"? Munyaya ino muchawana kubatsira mazano, sei kuti acheke huku. Photos of zvose muzvikamu ichakubatsira pamwe ichi. Kutevera mirayiridzo wasvikako neatly ataurwa uye eviscerated zvitunha kuti yehuku.

How kucheka huku. Step Mumwe: kubva ndibate kumusoro scalding

1. Shiri kuti unoda Hack rufu panyama, kazhinji rapfuura manheru kwete zvokudya. Izvi kuitira kuti zvirimwa uye mukati havana kuzadzwa.

2. Sarudza specimens pakukura. Kana shiri muduku, edza kwete kukuvadza parunenge mapapiro, sezvo cartilaginous zvinyama zviri akatunhidzwa kwazvo uye zvinogona zvokutanga kutsausa maoko nemakumbo. shiri iyi haisi chaizvo "pamusoro-notch".

3. Kuti uwane kurerukirwa panguva nguva akagura musoro kuita mudziyo unokosha. Kuti aite izvi, tora zvakasimba mugaba fanera, achikusiyirai hole dhayamita pamusoro 5-6 cm. Achideredza kuti huku, unogona kushandisa demo nyore kuti ndiparadzemo musoro huku yacho.

4. Mushure chitunha yasvika rose ropa, uye zvichaita kurega convulse (maminitsi 15-20), endai scalding. Kuunza kufashaira mvura, tembiricha haafaniri kuva pamusoro madhigirii 80. Zvikasadaro chicken zvidimbu anogona peel they and and ganda. Tora chitunha, uye vakabata norutsoka rimwe, kunyudza mumvura inopisa kuti hafu - maminitsi maviri.

How kucheka huku. Danho Rechipiri: kubva singeing chitunha asati vanodzura

1. Kudhonza dehwe, akaisa pamutsipa wake, uye sunga yake resi.
2. Bvisa minhenga kubva huku, muriise patafura makumbo pachako. Kutama nokutaura ichitora pamusoro mwanda diki, kubva kumusoro kusvikira pasi.
3. Kunyanya kunyatsoongorora kutanha akatunhidzwa mapapiro.
4. Naked huku chitunha hiakindi kuburikidza burner (kana kupfuura ndiro hob gasi). Zvakakodzera kubvisa imwe yakanaka bvudzi.

How kucheka huku. Step Three: evisceration

1. Bvisa tambo kubva pamutsipa uye kuita diki incision, kubvisa goiter, kuedza ruoko yegurokuro uye chubhu kuenda mumapapu. Munobuda nebanga rakapinza.
2. Chekai makumbo, kutamira phalanx.
3. Mudumbu iri akamupinganidza kubva makumbo kusvikira tsoka rwemberi buri. Regai kuparadza ura, kuti varege vaname nyama.
4. Chicken ura bvisa ichitora ruoko wekuedza panguva haana kugumbukira yakawanda uye regai kudhonza, kuti arege kuparadza gallbladder riri pedyo chiropa.
5. Kucheka dumbu, mwoyo uye chiropa, akaparadza danho shure zvishoma, rima zvakasvibirira bhegi. Kana zvikaitika kuti tsemuri, ipapo unofanira kukurumidza pavaisukira mukati kuti chicken kumhanya mvura inotonhora kuti nyama hazvirevi kuravidza shungu pamusoro zviende bile yenyu. The dumbu unotemwa crosswise huviri dzine sezvikamu. Banga vadzime tsvuku gobvu firimu pamwe zvokudya vakasara.
6. Achiisa ruoko kana zano rinokosha mukati huku, bvisa yegurokuro, mapapu, uye vakasara muura.

How kucheka huku. Step Four: kubva pakushambwa kuti kavha nokuda okuchengetera

1. Well geza huku pakutanga inopisa uye ipapo mvura inotonhora.
2. Mushure zvikasabudiswa nemvura, isa chitunha ari epurasitiki bhegi uye kupinda furiza.

Kunyange zvakadaro, kushandiswa vakawanda vari rakapera vakapfeka yehuku isina -oma "kusvikira nguva nani", uye zazharivanie muchoto!