How kuronga kofi kumbozorora. Muenzaniso mureza Muterere

Kana uchironga kubata musangano, kuratidzwa, Seminar, runobudirira, mabhizimisi musangano, kudzidzisa kana mharidzo, pasina kofi kwemasikati haugoni kuita. Zvakakodzera kufunga zvose zviri kurongwa chiitiko. Munyaya ino uchadzidza kuti nuances mufambiro wake, uye zvakawanda.

Chii chinonzi kofi yokumbozorora

In Chirungu, chiitiko ichi unorira kofi rotonhorera, uye kushandurwa - "kofi kumbozorora." Kazhinji rinovapo anopfuura makumi mana nemaminitsi. Munguva kwemasikati vechikamu Somuenzaniso, chero basa chiitiko, azorore, kuzorora, kudya uye kushamwaridzana musingamhanyi-mhanyi, kugoverana zviitiko.

How kuronga zvose chiito ichi? Kazhinji, matafura vari kuisa munzvimbo zvikuru akasarudzwa. Vakwikwidzi yacho chiitiko vari kudya vakamira. Table basa kunogona siyana chaizvo. Zvose zvinoenderana nokugamuchirwa zviripo. Unogona kuronga kofi, mumwe coctail kana tii pamatafura with hot uye kutonhora nezvikafu zvishoma.

Nhoroondo chiitiko

Chiitiko kufanana kofi kwemasikati iri kwakarongwa vokuAmerica. The mhaka rotonhorera kubudiswa kweShanduro chigadzirwa itsva - pakarepo kofi. Nokuti kuparadzirwa akasika Pan American Bureau. Chaiva bhizimisi nhumbi kubva kuUnited States, Canada, nedzimwe nyika.

Campaign zvainanga kuwedzera kudiwa uye kunwa kofi rakatanga muna 1936. PR-chirongwa wakasikwa kusimudzira chigadzirwa. Advertising sirogani yakanga: "Tora yokumbozorora, kundomwa drink nomufaro uye zororo." Vapedza chirongwa ichi muna American duramazwi uye inosanganisira rokuti "kofi kumbozorora." The sangano chiitiko kwakadaro kuva tsika. Zvino, ani wokudhinda Misangano, mabhizimisi misangano, mharidzo muUnited States musapfuura pasina kofi kumbozorora.

mhando

Unogona kusarudza zvinotevera mhando kofi-tyora :

• Youzivi. Anosanganisira workshop uye zvishoma. Over kapu yetii kana kofi kukurukura chero matambudziko kwouzivi.
• Cocktail coctail. Mushure hurukuro, Misangano, uye zvichingodaro vanofanira kuva yekuzorora kofi tea nechiduku tudyo.
• Visiting kupati tii. Nokuti kofi zvinowa- vakasarudzwa nzvimbo, apo pane rokubika, yokudyira kana zvipfigiso pamwe zvakafanira midziyo (kitchenware, fenicha, tichishumira zvinhu). Asi dzimwe nguva chiitiko anogona kutora nzvimbo pakachena mhepo uye hunhu.

Tips nokuti "kofi yemasikati"

Asati pakuronga chiitiko, akaverenga mazano mashoma. Tinovimba kuti achakubatsira. Kana uchizopa abate mabiko muzhizha, zviripo zvinofanira kusanganisira michero, miriwo, zvinwiwa (chicherwa mvura, facial), uye kana muchando, zvakanakisisa kushandisa yakakwirira-mafuta zvokudya (sandwiches, sandwiches, makeke, mabhisikiti). Michero uye miriwo pachine nani kusuka. Hazvo patafura zvakafanira kuisa pepa nejira.

Coffee zvinofanira akashumira mikombe phosphorus. Muchengete inofanira kuva mhando wandei chinonwiwa. Pashure mumwe zvokunwa akakoka soluble, apo vamwe vanosarudza munhu wechisikigo, pasi. By uchigadzirira chinwiwa, zviri chinodiwa kutaura nomumwe. Uye kupfuura zvose kukoka nyanzvi vanoziva zvakawanda pamusoro kugadzirwa kofi. Kana kuti kuwana munhu zvamazuva ano - kofi machine. Zviri nyore kushandisa, saka kuti pamwe nekugadzirira siyana mhando kofi kurarama untrained munhu.

Tea inogona dema kana girini. Zvigwenzi howa regai vaite, sezvo avo varipo panguva chiitiko kungava sema. Zvakakodzera kushandisa chocolate hot, but zvigadzirwa.

Coffee uye tii inowanzopiwa rapera shuga, ruomba, mukaka, ndimu, saka ngwarira nokuvapo kwavo patafura.

Unoshamisa uye artfully akaronga kofi yemasikati anokwanisa chokwadi kukanganisa mugumisiro wacho Nhaurirano, mumabhizimisi misangano.

Kuti tive yenyu chiitiko vechikamu pashure chete yakanaka pfungwa anoramba, zvakakodzera kufunga zvose. Uyewo munokosha pachena kuchengeta mitemo uye tsika nemagariro.

Nei tichida matanho aya

Zvakakosha zvikuru muna pakuitisa zvebhizimisi misangano, misangano okusika, Misangano, misangano ebhizimisi, mharidzo, kuratidzira uye nemimwe misangano chepamusoro.

Kofi panguva zviitiko zvakadaro zvinokosha kuti vatori vechikamu kutora kuregawo, usanetseka, kurukurai mashoko, vaiita nemaonero ake chii akaona uye nezvaainzwa pamusoro kofi.

Mushure kwemasikati munhu kazhinji achida kutarisa kare kukurukurwa nyaya nenzira itsva nzira, uye ipapo ita chisarudzo chakanakisisa.

Ronga kofi yokumbozorora kunogona, uye pane imwe nguva, somuenzaniso, pachiitiko wazvakaitika mhemberero, ndakawandirwa nebasa, michato uye zviitiko zvemitambo nezvimwe mitambo.

Coffee Break: Menu

wagadzira yako Muterere. Uyewo, nyorera Eenhede kambani, izvo anoronga hurukuro vaigadzirira kana zvokudya gadziriro yavo, uyewo rubatsiro kuti kuronga yacho.

Kusuma mwero Muterere, izvo zvinogona kugutsa kupfuura ndarama kutongoravira muenzi nechimwe:

• Confectionery (Mini-muffinit, inotutumadzisa, croissants, Cheesecake).
• Snacks (tapas, michero tarts, miriwo).
• Doro (siyana mamakisi yetii: vatema, mishonga, girini, uye siyana mhando coffees; chicherwa mvura (kana pasina gasi) muchero muto (ari range).

Example Muterere vaisanganisira zvinwiwa:

• Sandwich (semuenzaniso, huku zamu, wemagaka, chiedza mayonnaise uye Salad mashizha).
• Fresh pastries (kamwe chikanywa, croissants, makeke, cake).
• Fresh muchero (mitema maapuro, mazambiringa, Pears, chihenge, orenji).
• Michero (mastrawberry, Cherry, mahabhurosi, blueberries).
• Ripe muriwo (wemagaka, madomasi).
• Drinks (chicherwa mvura, waini tsvuku, facial ari siyana, tea kofi).

Kofi - chiri chakakomba muitiro, inofanira kurerutswa.