How kudya oysters? The nokuzvibata uye kubika zvakavanzika

Connoisseurs pamusoro chili French anonzi kuti zvakanakisisa chinhu ndiwo manakiro oysters mumwedzi apo havasi maberekero. Saka kuti nyama yavo ndiyo inofadza munguva kubva September kusvika April. Kudzidza kudya oysters uye sei kubika kwavari, verenga mberi.

Zvakaratidza kuti kubvira panguva muunganidzwa uye kugadzirira nzira inoenderana nokuti uchava kukuchidzira zvomugungwa, kana vasarudze kubva kwavari nokusingaperi. Hatingadi kuti kurasikirwa mukana yokunakidzwa rakanatswa manakiro dzemugungwa, saka nhasi isu vadurura zvose chinhu chinonyanya kukosha kuti akawana mugungwa pakadzika yokubikisa.

How kudya oysters vapenyu?

Zvinosuruvarisa kunzwa yakabudirira murume, asi muna Europe akasarudza kudya oysters vapenyu. Chokwadi, vari kugadzirira zvakakangwa, yakabikwa uye zvomumagaba, asi kuzvidya vapenyu!

nzira iyi nokudya dzemugungwa akazviratidza tichishandisa yapfuura, zvisinei, rinoshandiswa mune zvose kuzvidzora pamusoro masangano. Asi munhu ari kuenda adye mhenyu Oyster, chiitiko ichi pakutanga anogona chete kuenzaniswa girazi wokutanga absinthe uye Chili muto muresitorendi Asian.

Kunyange zvakawanda kushushikana waunowana paunoona vakawanda kujeka namano kuti zvakagadzirirwa ichi, uye chokwadi hapana hombe, kunze kuti zvakakosha kugamuchira chokwadi chokuti Oyster mupenyu.

Oyster - nzira chikafu

Kana iwe akarayira molluscs mupenyu, tarisa freshness yavo. Ndine kutaura kuti kana goko wakatsemuka, ivo dzemugungwa havachisiri vapenyu. Uyewo, unogona nekugogodza anoshongwa vaviri imwe. Kurira anofanira muffled mukati kuva mvura.

Kazhinji, dzemugungwa kare kuunza kuvhuya chitunha mundiro huru, akafukidza vanonetseka chando. Oyster "drink" munhu tudyo chingwa, vanowanzotambura yakafukidzwa paiva mafuta. Uyewo zvakakurumbira ichi kana muto waini tsvuku vhiniga nomunyu, mafuta omuorivhi, shallots uye dema mhiripiri. Geza pasi Seafood Champagne "Brut", waini chena akadai "Chablis" uye muNetherlands uye Belgium - chete doro!

How kudya oysters

Kana waita nyaya iri anoshongwa pamusoro dzemugungwa, ipapo kutevera mirayiridzo sei kuti vavabatsire kuti aone.

Kuti varege kushayiwa kudya kwenyu, kutora singi ane papepa tauro, kuwana unopinza pamucheto nzvimbo ichibhabhamisa vaviri vakabatana, taitofanira kusvika banga inokosha. Tenderera chipande kurutivi vayo kuburitsa kwakaitika, uye pakarepo akacheka tsandanyama wakabata ichibhabhamisa pamwe chete. Kwakajairika kubika midziyo pakarepo Vanokunga kana kuvhuna.

Kuti ave nechokwadi chokuti Oyster mupenyu, kuchadonha nokuripisa ndimu muto (ndimu anogara vakashumira dhishi ichi). Live dzemugungwa dzinodedera. Uyewo, oysters vari vakashanda rye chingwa, dema mhiripiri. Zvisinei, kuti Council of 1 nguva anopfuura 12 inokwana zviyero havafaniri kudzivisa matambudziko muura.

Tinoedza kuti vazvigadzirire Oyster

Sezvingatarisirwa, unogona kudya zvomugungwa mupenyu. Pane yakawanda kwazvo-anoravira Recipes, uye mumwe isu kugovana nhasi. Tinopa clam bheka! Zvichava kubata kusvika vanhu vatatu.

Kuti aite izvi uchada:

• 18 oysters.
• magiramu 30 ruomba.
• A danda manyoro.
• 50 magiramu ose chizi.

Geza singi mumvura munyu, kuzivisa uye kusiya mollusc zvakadzama shizha. Munyu, varikwizire zvakaoma chizi, akadai Parmesan. Pfunha pamwe yakarukutika ruomba. Isai muchoto kubika kwemaminitsi 10. Usati kudya oysters, arisase navo greenery. Kudya kwakanaka!