Summer soseji kumba: kubika inoratidza akanakisisa Quick uye wongororo

The chikuru anobatsirwei mukaravhani Sausages dzinongoitika sezvamunoita. Nemamwe mashoko, munoziva nyama zvakadini mune chigadzirwa ichi, uye sei mafuta, chii zvaiiswa, mamiriro ezvinhu apo Copts nemamwe soseji nyunsy, zviri chitoro musingadi kuudza munhu. Details sei kugadzirira mbishi soseji kumba, ndinokuudzai munyaya ino. Tiine hwakadzama rondedzero kuti anogona kuva munhu.

How kugadzirira stuffing kuti mbishi soseji

Achigadzirira pakaoma soseji zvingashandiswa chero mhando nyama: nyama yenguruve, nyama, gwayana, kana musanganiswa rwawo imwe chikamu maererano resipi. Achigadzirira minced nyama anosiiwa shwashwa, mafuta uye mudzira uye akatema zvidimbu zvidiki. Kana kushandiswa, zvakadai nyama yenguruve uye nyama, ipapo Vanopwanyirwa yoga. Haufaniri kutora zvakare nemafuta nyama, sapamazuva kusvuta mafuta kwazvo yanyungudiswa uye voids. Saka chaizvo chete soseji anova zvakare zara mafuta. Nokuti juiciness uye dzinoita kuti stuffing inowedzerwa mafuta.

Kugadzirira aisvuta soseji kumba zvinoda kungwarira salting nyama. Tinoratidza kushandisa nitrite munyu, ine antioxidant kubatsira kwemafuta uye anowedzera pasherefu upenyu rakapera chigadzirwa. Nitrite munyu rinobvumira zvachose mabhakitiriya zvanga zvine utachiona uhu. Pasina chirungiso ichi kuti njodzi zvigadzirwa vachava zvakaoma chaizvo pamba.

The casing nokuti mbishi soseji

Paunogadzirira Homemade Sausages inoshandiswa 2 mhando anoshongwa: dzinongoitika uye chakagadzirwa. Vari zvakafanana zvakanaka akashivirira mu nedanho kusvuta uye regai dzinoputika, asi kunokosha kusiyana.

Natural casings - a nyama yenguruve, nyama, kana gwayana ura kana casings. vari kutengeswa kare akasvuura, rinokosha munyu brine kana Vacuum pamu. Asati kuvashandisa zvakakwana soka kwemaminitsi 7-10 mumvura inotonhora pasina munyu, ipapo zvinokwanisika atange fatten stuffing.

Zviri chaizvo nyore pakugadzirira Sausages uchishandisa imwe collagen membrane. It haatarisiri soaking mumvura pamberi kushandiswa, uye chero anokosha okuchengetera zvinhu. Kusiyana dzinongoitika casings zvikachenge- firiji, collagen asare mukicheni mudhirowa makore maviri.

Yakanaka kubika mbishi Sausages chakaita zvokugadzirwa polymer goko "Aytsel". It kunoratidzwa chakanakisisa permeability yefodya, ane kuramba microbiological muforoma nyore akasvuura kure uye kwete akasvuura kure munguva okuchengetera.

Kuita mbishi Sausages kumba

The musha yakaoma soseji rokugadzirira kwacho kunoitika zvinotevera urongwa:

1. Pork uye nyama (700 g) akanga backfilled nomunyu (50 g) uye kutumwa refrigerated pasherefu dzinongoda pakarepo pasi kana pamusoro furiza, apo tembiricha anoda kubva 0 kusvika +3 ° C. Meat mu munyu vanofanira kuramba kwemazuva 5-7.
2. Kudzora nemunyu uye mince nyama ine buri 4 mm.
3. Fat (600 g) akanga racherwa cubes ose 3.5 mm.
4. Vari nyama kuwedzera vatema mhiripiri negariki (2 clove). Zvinonzi zvakare varumbidzwa kuwedzera 6 g yavaibvisa nitrite mune mhinduro kuchengetedza ruvara uye kuparadzwa mabhakitiriya zvanga zvine utachiona uhu.
5. Pashure tamping hamvuropu stuffing mu soseji zvingwa vakawana punctured mune tsono dzakawanda akakwirira chakarembera Cold kamuri (0-3 ° C) kwemazuva 7 kunayisa.
6. Aisvuta soseji kaviri nzira chando (panguva tembiricha kwete kupfuura 20 ° C) kwemazuva maviri.
7. Dry soseji pamba kuti mwedzi mumwe pasi shrinkage ari zvakanaka ventilated uye mhepo kupisa haapfuuri 10 ° C. Mumamiriro ezvinhu akadaro, asi rapera soseji inogona inochengeterwa 4 months.

Recipe Brunswick rakapfungaira soseji

Saizvozvowo aisvuta yazara nyama nezvingwa vakagadzirira uye vakakurumbira Brunswick soseji. Meat pashure prosola vakadzvinyirirwa imwe nyama mukuyi pakarepo bhekoni. Zvinoguma inonaka uye yakafanana unaku chirimo soseji kumba.

Pave Pakugadzirira zvigadzirwa zvakadaro kunosanganisira kushandisa zvinhu zvakadaro: 900 g nyama, 500 magiramu zviri kuorera nyama yenguruve, 600 g mafuta, 70 g munyu, 4 g shuga, 2 g dema kana chena mhiripiri, cardamom vaipisa. uwandu iyi chigadzirwa vakawana 2 makirogiramu ose minced nyama yepamusoro. Shrinkage of rapera chigadzirwa haasi asingasviki 30% chepakutanga uremu.

Aisvuta soseji "Moscow" mumba

The akakurumbira soseji "Moskovskaya" akaita kubva pasi nyama, asi pamwe kuwedzera guru zvimedu bhekoni. How kuti pakaoma soseji pamba, akanga akatsanangura zvakadzama kumusoro, asi zvokubikisa ichi tinoda zvinotevera: (1. Tsp) 1.5 makirogiramu kuti nyama, 500 g mafuta, 70 g munyu, shuga, 3 d pasi dema kana chichena mhiripiri nutmeg.

Kubva akati kwazvo zvinhu zvichaita 2kg uye kunhuhwirira dzinongoitika pasi nyama.

Beef zhizha soseji pamba

Kuravidza Homemade salami kuwana hapana kupfuura chitoro, asi chikamu chake chaivo, hapana yavaibvisa glutamate nezvimwe yokuvirisa ngozi. Une zvachose kudzora hari yose muitiro, kubva kutenga yakatsvuka zvinhu uye anopera nokuomesa pashure kusvuta.

Beef chirimo soseji pamusha zvinoitwa resipi ichi:

1. 1.5 makirogiramu kuti nyama brisket uye hams dzinobviswa nebanga muruoko cubes diki.
2. The nyama minced inowedzerwa 75 g nitrite munyu, nezvinonhuhwira, uye 20 g 1,5 g Starter tsika. Wainyatsotaura chitsama zvokubikisa hunobva 3 makirogiramu dzenyama. Starter tsika mu minced awedzera nokungwarira, nokuti kudzivisa Kuipa pakugadzira zvinhu, zvichivhiringidza pathogenic uye putrefactive utachiona, uye mhanyisa kugadzirwa lactic acid.
3. Minced kwazvo vakavhengana uye nekuumbanidzwa mugomba zvakasimba chaizvo mumuhara Via soseji sirinji kana nyama mukuyi chaiwo kamwene.
4. Kutanga tsika akatanga kushandisa kuti soseji zvingwa inoiswa munhu mapurasitiki bhegi uye kubvumirwa kumira kwemaawa 48 pa nzvimbo tembiricha uye nokuda mumwe usiku mu firiji.
5. Next yakabereka chando kusvuta: 2 × 4 maawa, 3 nguva 2 maawa kwemazuva 14 panguva zvakaenzana nguva zvikamu.

Kana panguva ino soseji achiri dzanyorova, Zvinokurudzirwa kuti misa zvingwa aisvuta mu ventilated nzvimbo kwamamwe mazuva 14-30.

Jerked soseji pamba

Muitiro rokugadzirira jerked soseji zvakasiyana vaiputa zvishoma. Ko kuti muitiro nokusvuta nyaya Haatauri.

сырокопченая колбаса в домашних условиях готовятся практически аналогично: Nokuti vamwe, jerked uye aisvuta soseji kumba vakagadzirira zvikuru zvakafanana:

1. Chinovira uye salting nyama dzinoitika firiji pa +3 ° C. 1 kg dzenyama wakatorwa 20 g munyu, zvinganaka nitrite.
2. Pashure 5 Mazuva, nyama iri pasi ari nyama mukuyi kana banga, kuti stuffing akawedzera mafuta, racherwa cubes, imwe yetea shuga (3 makirogiramu yenguruve), mhiripiri uye spoon bhurandi. Agadzirira nyama stuffed pre-yakanyura mumvura deko.
3. Sausages wakagadzirirwa muvhiki areve nhema pasi pasi kurema mufiriji (+3 ° C), aunopiwa zvakakodzera shrinkage. Pashure paizvozvo, chigadzirwa iri chakarembera munhu ventilated mukamuri ari kudziya +10 ° C kwemwedzi.

Maererano ongororo, Quick jerked uye aisvuta Sausages kumba zviri nyore uye kubvumira kubika here zvinonaka uye utano chigadzirwa ane dzinongoitika sezvamunoita.