Sour muto: danho resipi

Anovava muto, kuti tikundikane tichitarisira zvishoma mberi, vari vakawana kubva chero zvinonaka zvikafu. Zvisinei, nhasi isu anokuisai danho nedanho nzira sei kuti kupfuma nokwedhishi chete nyama pamusoro pfupa rokutanga.

Delicious anovava muto: yokuwana aine nepikicha apera dhishi

Zvakafanira zvinoriumba:

• matsva nyama pamusoro pfupa - 900 d;
• pickled sauerkraut - 2 nemikombe;
• Gungwa roMunyu, chinonhuhwira mhiripiri, dhiri akaoma - kuwedzera yokuravira;
• kerotsi guru - 1 yori;.
• achatungamirira hanyanisi guru - 2 bv;.
• Bay anosiya - 2-3 zvidimbu;.
• Potato tubers zvidiki - 3 bv.
• marinated madomasi - 2 bv.

Preparation nyama chigadzirwa

Anovava muto, kuti tikundikane iyo hwakavakirwa nyama, zvinofanira kuitwa chete pashure chichange nokungwarira kupatsanurwa nyama chigadzirwa. It inoda chakanaka kushamba, uye ipapo ndokuiswa hari huru yakarurama kubvira mafupa.

Processing muriwo

Vachiona zvose zvinodiwa achigadzirira weboka rokutanga, muri chokwadi kuti inonaka uye zvinovaka muto pamwe sauerkraut. The aiitwa masikati ichi zvinosanganisira zvinotevera zvinoriumba: mbatatisi tubers, makarotsi makuru uye nehanyanisi. miriwo yose izvi zvinoda kucheneswa, uye ipapo nenguvo dzakarukwa zvakanaka dimura. Uyewo brine sauerkraut inofanira zvachose kuzosunungura uye kubvisa svuura pamwe Marinated tomato uye ipapo naMashi navo kuti pulp.

Heat mabatiro zvokudya

Sour muto (yokubika rakagadzirirwa 6-8 huwandu) vanofanira kutanga kubika pamwe kufashaira nyama. Kuti aite izvi zvinoda nyama wedzera mvura, munyu uye kuunza kubika. Mushure furo achiumbwa pasi pose muto, zvakakodzera kubvisa skimmer, pfekai moto zvishoma kukosha, uye ipapo bikai nyama panguva awa yokutanga. Kana nyama pamusoro pfupa takagadzirira kuti kunodiwa kubvisa uye muchitonhorera. Panguva iyoyowo, muto inofanira kuiswa Bay mashizha, makarotsi, sauerkraut, pickled domatisi pulp, hanyanisi, dema mhiripiri nedhiri akaomeswa. In sezvamunoita izvozvi, mumuto inofanira vagocherwa hafu yeawa.

The mukunopera pakugadzirira muto

Pashure sezvo sauerkraut, uyewo vamwe muriwo Tsitsi, nokudira muto inodiwa anobvarurwa-bvarurwa mbatatisi tubers. Zvadaro, dhishi anofanira vakabika kusvikira munyoro rokupedzisira chirungiso. Panoperera mumuto kunofanira anowedzera dira munyu (kana zvichidiwa), uyewo voisa nyama, pre-akaparadzaniswa mapfupa chopping zvidimbu zvidiki.

How kushumira dhishi yokutanga tafura

Anovava muto, kuti tikundikane dzatakurukura munyaya ino anofanira akatumira vomumhuri zvakadzama muto mahwendefa rinopisa ezvinhu. Kwakadaro mvura mundiro achava tastier zvikuru kana kumwe yeshoko miti itsva uye mhiripiri uye gobvu jikichira cream. Kana kutsvakwa, kwemanheru ichi chinogona kupiwa rye kana gorosi chingwa. Zvinokosha kucherechedza kuti iri nyore, asi kupfuma nokwedhishi ane munuhwi nokuti rinoumbwa emura zvinhu zvakadai sauerkraut uye pickled madomasi. Nakidzwa wako kudya!