Sezvo munyu zvokudya zvinonaka mackerel pasión pamba

About sei zvokudya zvinonaka munyu mackerel, rakanyorwa zvikuru zvizhinji sezvazvakaita hove zvikuru zvakajairika oornag, zvakanaka huru iri acharungwa (kana aisvuta) chimiro. Zvisinei, kuwedzera kune pickling michina, hapana zvisinganyanyi kukosha zvinonhuwira kuti dzichashandiswa, uyewo kuchengetera zvemupiro rakapera chigadzirwa.

Mackerel pasión mu brine

Pasina mubvunzo, chero nemunyu hove anogona ikozvino kuwanika rapera chigadzirwa ari kushandiswa dhipatimendi nokuda huru imwe chitoro kana musika. Asi chokwadi kuti zvinonaka kumba, kunyanya sezvo vachanzi yakabikwa kubva itsva, unhu zvibereko (risingagoni inosimbiswa kana kutenga kugadzirira-yakaitwa).

Asati munyu zvokudya zvinonaka mackerel pasión dzimba kazhinji sarudza salting nzira. Nerumwe, kana zvinoitwa brine, vanenge takunda zvisamumirira, saka beginners ari culinary munda unogona mazano here. 2 Zvitunha hove vachada girazi remvura, mumwe spoon (hapana masiraidhi) ari munyu, vaviri Bay mashizha uye vashoma pizi dema mhiripiri.

Asati munyu zvokudya zvinonaka mackerel, zvinofanira thawed (kana muchando), vakachenesa uye gutted. Ipapo kucheka muswe uye musoro (kana aripo) uye chitunha pacharo muzvikamu 7-8 nhengo. Pashure gadziriro rehove riri akapeta kuva girazi kana enameled hari uye mberi kusvika pakugadzirira brine (mvura yakabikwa, kuwedzera munyu). Mackerel pasión ugodira dzaserera nezvakavhenganiswa, wedzera Bay shizha uye mhiripiri wokudhinda pasi kuti hove ose akanga akafukidzwa emura, uye akabvumira kumira maawa 48 ari inotonhorera nzvimbo uye akabvisa joko Uchibviswa panzvimbo firiji. In hove mhando iyi unogona kuchengeta vaviri wamavhiki, pasina kubvisa kubva brine, asi mune tsika, zviri kuparadzwa nokukurumidza.

yakaoma mumiriri

Unogona kubika hove pasina brine. Izvi zvinoda zvishoma munyu (anenge 2 spoon kusvika 2 chitunha). Chingwa akatotora pasi (yokuravira), asi asingaiti vakakuvadza shoma shuga (chaizvoizvo munhu yetea). Asati munyu zvokudya zvinonaka mackerel pasión pasina brine hachigoni zvidimure, uye kusiya mutumbi wose (pashure kusuka pavo uye gutted). Munyu hwakakanyiwa shuga uye mhiripiri, hove varikwizire muvhenganiswa ichi mukati nekunze, anoiswa mugaba uye dzavhara. Mackerel pasión mumabhatiri mufiriji uye kushandisa kunogona muna 2 pamazuva. Panguva salting hove nani pafiripi kanoverengeka. Unogona nejira chitunha mumwe nomumwe yakachena dzinongoitika jira, saka hove uchava zvakaenzana prosalivatsya.

Spicy Ambassador

Vaya vanoziva sei kuti munyu mackerel pasión dzinonaka, asi kuda vamwe siyana, akakwana kuti pfungwa iyi. nehove 2-3 vanoda 2 mikombe mvura, imwe spoon yomunyu neshuga (pasina masiraidhi), zvakafanana nemafuta emiriwo, zvishoma yakaoma yemasitadha, dzekorianderi uye clove yokuravira. Asati munyu zvokudya zvinonaka mackerel yokubika ichi, zvinofanira kusukwa, kucheneswa, dumbu uye gurwa hapana mukobvu kupfuura 2 cm. Ipapo nharo huru mvura, nokuisa nayo munyu, shuga, zvose zvangu uye mafuta, yakabikwa yakaderera kupisa anenge 5 kwemaminitsi. Agadzirira brine vanofanira atonhodze kuburukira mumba tembiricha, uye ipapo ngaawedzere pazviri hove uye nzvimbo firiji. Zuva rinotevera racho, hove zvinogona kuparadzwa. Zvakaratidza dzinonaka chaizvo, zvine mwero wakawanda, huya hunenge Appetizer kuti unogona kuuya patafura kuitira, uye kunogona kushandiswa mune Salad kana Sushi.