Sei pickle howa?

KuMadokero, zhinji mhando mukaka howa vanoonekwa inedible kana kunyange muchetura. The Russian chili vari akataura zvinokosha zvinhu uye kukohwa chando muchimiro munyu. Kune akasiyana dzakawanda notumwe izvi, vari mlechnikov genus Russula mhuri. The kupfuura zvinonaka vavo - chaiye, kana mbishi mukaka howa. The nutritive Kukosha kwayo, kufanana chena chakuvhe, kwaenzaniswa muchikwata yokutanga. Agaric Aspen - kune wechipiri, uye vatema agaric - wechitatu.

Salting chikazozikamwa, chiri nzira akwegura uye vakaedzwa kuti ndichengetedze zvakawanda. Iye kureva notumwe. Nyaya ino ine Quick paunogona kudzidza pickle howa. Ivo kuchabatsira vechiduku uye ruzivo vemba, asi kuchavawo kubatsira vaya vane zvakavanzika dzavo uye nekusangana zvakafanana achigadzirira chando.

Salting mukaka howa inotonhora mutoo kana uchipisa muitiro anosiyana regadziriro Danho. Muchiitiko chokutanga kubviswa inovava mukaka howa vakatakura soaking refu (maviri matatu mazuva). Kana yechipiri - unovira. Kana soaking Zvakakodzera kuzadzisa zvinotevera ezvinhu: kushandisa chando, zvishoma acharungwa mvura, kuzvishandura kaviri pazuva kuchengeta mudziyo Howa panzvimbo kuchitonhora, zvikasadaro vanogona yakashapa.

Black, akaoma, nyoro, kana zvimwe howa kunogona kuva pickle dhiramu. Cracked kunyorova nokuzadza pavo uswa yakachena, izvo kutsikirira ibwe rinorema, uye akadurura mvura. Pashure kuzvimba scalded nemvura inopisa uye akageza washcloth. Varumbidzwa takagadzirira emiti zaparivat Birch mutsvairo. Glass zvirongo makashambidzwa uye sterilized. Zvakachena enamel vazviziva scalded pamwe kufashaira mvura.

resipi 1

Cold sei pickle howa? Zviri zvetsika Russian chili. Raida zvigadzirwa:

• makirogiramu 10 dzichangobva mukaka howa, Yakanatswa uye kunyorova mumvura inotonhora (w vakatsunga pashure yokuzvinatsa asi vasati soaking);
• 300 g munyu (kana 3% kurema mukaka howa);
• 5 pemashanga neadhiri amburera;
• 20 g horseradish midzi vashamba, vakachenesa uye nenguvo dzakarukwa zvakanaka akachekwa;
• 2 misoro negariki yakachena nomumwe zubochek gura crosswise, ndiro Ukobvu 2 mm;
• 10 Laurel mashizha;
• Peas 10 allspice.

Pashure soaking notumwe mvura vakapedzwa zvachose. Mundiro, uye sei kuti pickle howa? Shandisa remuti emiti, kana enameled zvavo. Bottom akasasa nemunyu uye zvinonhuwirira. Shiitake kupararira mitsara (ukobvu vanenge 8 cm), ugodira munyu uye zvinonhuwirira. Sezvo mutoro funga scalded pamwe kufashaira mvura, uye yematanda ibwe denderedzwa kana porcelain dhishi izere nemvura inotonhora magirazi chirongo. The chapamusoro yakafashaidzwa mukaka howa kufukidza jira, zviri ipapo akatasva mutoro. Isai inotonhorera nzvimbo. Ona kuti howa vakanga kunyudzwa zvachose zvichiita brine (kuwedzera mutoro kana zvakakodzera). Paunoona chacho napkins, uye zvazvakatakura kushambidzwa. mazuva 30-45, yakarungwa nomunyu howa vari dzinodyiwa.

resipi 2

Sei pickle howa varipo, yero kana Russula delica inopisa nzira? Iva nechokwadi kuti kutanga arongwe uye arongwe ose howa, bvisa damage. Sezvo ivo vane kusimba zvikuru, vanoita kudaro vanyatsohuongorora. Makumbo dzinobviswa kure anenge 3 masendimita kubva chivharo. nzira The kumusoro nyore chaizvo, sezvazvakaita shoma unotambudza uye nguva yakawanda. Raida zvigadzirwa:

• 1 kg mukaka howa, kucheneswa, kushambidzwa (yanyatisa haumanikidzwi);
• Laurel shizha 2;
• 15 g yakapwanyika negariki;
• 30 g nedhiri;
• 10 Mashizha currants dema;
• ½ 1 spoon munyu.

Shiitake yakabikwa kwemaminitsi 10 acharungwa mvura ugare ari colander uye yakashambwa nemvura. Dzinofamba muhari chakagadzirwa Stainless simbi pamwe gobvu pasi. Dururirai Howa mvura inotonhora zvokuti yazadza howa uye aenzane yakanga yakakwirira kupfuura 2 cm. In mugango akawedzera zvinonhuwira uye akabika kwemaminitsi anenge 30 brine. Dzinofamba mukati magaba uye dzavhara polyethylene. Salting Black Howa nzira inopisa rinogona kuitwa musi yokubika ino, nguva chete kubika navo brine kupfupiswa kuti maminitsi 15.