Nyama ndiro muchoto

Nzira yakanakisisa kubika nyama anoonekwa kuti kuzvibika muchoto. Nzira yakadaro nokuda kufanana kupisa kurapwa kwacho kunoita kuchengeta yakawanda zvinovaka muviri, kudzivisa kuvapo inokuvadza zvigadzirwa kunobva combustion mafuta uye kupa nokwedhishi rakasiyana kuravira.

Beef ndiro muchoto inogona yakabikwa dzakawanda: mugango, mune bvunzo, muchimiro, kana ari foil ruoko kubikira. nzira dzose zvakanaka yazvo nenzira. Nyama pani nguva nenguva zvakafanira kudururira muto, iyo asunungurwa kubva, zvaitwa kuitira kuti nyama haaiti akaoma. Yakapfuura inogona breaded pamwe breadcrumbs yakavhenganiswa nezvinonhuwira. Kubika pabvunzo kunoitika panguva imwe tembiricha hwaiva pasi, nyama vakawana mupfumi chaizvo, asi hazvina kuva zvichaita yendarama mashava, mukanyiwa angava chero: chinopfupfuduka, bhisikiti kana jecha. Asi kana nyama chakabikwa chimiro, zvichava kusunungurwa uye manune uye browned. Zvimwechetezvo iri zvinoberekwa kubika ari foil uye ruoko. Zvokudya nyama ndiro muchoto zvinofanira kutorwa two chilled, asi kwete chando. Chokwadi chokuti mvura iri mumasero iri dzikwanise chando, inoparadza jira uye akarurama anotevera apo defrosting, apo nyama anova yakaoma uye anorasikirwa palatability kwayo.

Sirloin kuti nyama muchoto - kunoshamisa culinary nhetembo, nemicheka, akanaka uye kwezvokufuka. We pakarepo kuona kuti chigamba French chef ichi. Kuita, tinofanira kunzwisisa marinade. Zvinosanganisira: grated Ginger mudzi (matatu dhizeti nezvirongo); Orange marmalade (mukombe chete muzvitatu); Sou muto (spoon matatu.); shamhu shuga (spoon maviri.); chilli muto (kota dhizeti nezvirongo); Yemasitadha (mumwe Art. Chipunu). zvinhu zvose izvi zviri kusanganiswa mukombe doro (a girazi). Ita buri aine forogo nyama ugodira marinade pamusoro kuigadzira. Shure nzira iyi vachapa nyama kudya marinade kwemaawa maviri, zviri zvinodiwa kuchengetedza nguva dzose mufiriji.

Muchoto anofanira neshungu kuna T = 200C, bikai Steak akaumbwa kubikira, residues marinade nokudurura kupinda muforoma, uye nyama zhinji mhiripiri, munyu, mafuta omuorivhi ugodira akaisa zvakafanana. The fomu vanofanira kunyatsoongorora putira foil, kubvisa foil neawa, lowers tembiricha kuti 165c uye kubika mumwe awa. Kana chimiro rinobviswa muchoto, ngazviitwe kumiririra hafu yeawa pa nzvimbo tembiricha. Zvino Steak wagadzirwa, unogona gura uye kushumira.

Beef ndiro muchoto kunonyanya zvakakurumbira Albion, mumwe wavo, zvinoti, Steak razova rinenge chiratidzo zvakanaka England akare.

Ari nyama Steak muchoto atora loin boneless nyama unotemwa transversely kune fibers, nhindi kunge gobvu sendimita. Isa akavezwa zvidimbu mugomba mukombe, wedzera Sou mumuto, wakatemerwa Basil uye kudzvinya munhu ndimu. Isai dhishi iri firiji kwehafu yeawa. Preheat munhu chakabikwa mugango namafuta uye akaisa vashoma yakapwanyika clove kuti gariki nekuda pakubika, gariki, vanotsaura parutivi, uye furaya pamusoro soro kupisa kuti chidimbu chimwe nechimwe kumativi ose kwemaminitsi maviri. Yakanga chete pashure kwavo roasting mhiripiri uye kuzvirunga nomunyu.

Preheat muovheni kuti T = 200C uye kuzvibika steaks dzedu muchimiro pasina muvharo kwemaminitsi 7-10. Kuzvishumira vanofanira kuva pamuuyu yokubikira. Nechekare pamusoro ndiro chete pickled hanyanisi, kurutivi dhishi, kwatiri hauna inopiwa vari kusaswa. Shumirai pamwe miriwo Salad, asi iwe uve divi dhishi rakakodzera chaizvo zvakabikwa mbatatisi, American analogue Somuenzaniso, zvinoda sechinhu chinokosha zvimiso progotovlenii Steak. Havapindiri, uye nehombodo kana maviri zvakanaka chakaoma waini tsvuku. Edza uye uchanzwisisa nei nyama dhishi muchoto wakada nyika pamusoro.