Sei kugadzirira filler kubva chiropa kana hove

Aspic - bhurasho nezvokudya Russian chili. Zvisinei, panguva iyoyo pakati Quick kwake siyanei kubva yepakutanga. Vachitaura zvavo nemashoko, asi mondo - iri chero nyama kana hove, yakabikwa akazadza muto. Chinokosha musiyano kubva mumuto kuti mumuto anofanira -oma. Ndokusaka mumusha mbuya wangu nguva dzose rupiza inonzi "mondo". Ngationei kuti kugadzirira filler, uye somuenzaniso, kutora aspic Sarimoni uye chiropa.

Aspic nyama chiropa

350 d chiropa, kugeza uye racherwa zvidimbu zvidiki. Mumwe hanyanisi uye 2 inotapira mhiripiri racherwa cubes, uye pamwe chete chiropa furaya mu ruomba (Marapiro ndiro Russian, tora rimwe kunhuhwirira muriwo, asi kwete akanatswa). 20 g gelatin soka mune shoma huku muto kuti yaakaparadzanisa. 100 ml muto huku songanira zvakafanana akaoma waini chena, munyu, ivhu dema mhiripiri uye mhiripiri ugodira musanganiswa chiropa. Kuunza mota, uye ipapo zvishoma nezvishoma kupinda gelatin. Zvakare kuuya mota uye pakarepo kubva pakupisa. Kudururira mondo duku mbiya, kuiswa ose chidimbu chiropa uye ayo Bay muto. Refrigerate. Asati kushumira, Garnish pamwe wakatemerwa parsley uye Orange zvidimbu.

Aspic Turkey chiropa girevhi Plums

2 zvipunu gelatine zvakakangwa muna 3 spoonfuls makuru mvura kwemaminitsi 20 uye makuru manune plums nhanhatu (zvimwe itsva) akacheka uye kubvisa pfupa achishandisa puree blender rokuchinja uye kumanikidzwa kuburikidza nesefa. Wedzera 25 Rine mamiririta puree bhurandi. Gelatin anodziya uri kugeza nemvura wokuparadza, ndokuadira 25 ML bhurandi uye kuwadzana puramu puree. Girevhi wakagadzirira.

A paundi kweTurkey chiropa gurwa duku, kusuka obsushivayut navo, arisase nomunyu chena mhiripiri uye. Chiropa furaya, unomutsa nguva inopisa mafuta. Zvadaro fried chiropa isu dzinofamba vakapinda mbiya, pamwe balsamic vhiniga akasasa uye kupa inotonhorera. Mould nokuti zvinodiwa arisase chena mhiripiri, kuiswa chiropa wake, ugodira puramu mumuto pamusoro. On chasa 3 (kana kupfuura, kuti apedzise solidification) akaisa mufiriji.

Aspic chiropa hanzi

Mumwe guru hanzi chiropa vanoda 2 maawa vazadze mikombe rimwe nehafu mukaka (inofanira pakupedzisira kutendeukira chena), zvino kuiswa saucepan, wedzerai imwe 50 magiramu ose bhekoni uye hombe yamashekeri mafuta. Kubva kumusoro dira nehafu kapu chena waini. Simmer kusvikira chiropa nyoro. Kana muchitonhorera, gurwa.

Nepo chiropa ukadzimwa, unogona kugadzira mondo. Nokuti ichi chinangwa 15 g gelatin kudira 2 nezvirongo dzaserera yakabikwa nemvura uye siya kuti 1 awa kuti kuzvimba. Mugango kudira hafu kapu muto, wedzerai 6 zvidimbu. mhiripiri dema uye Bay shizha. Vakabika nokuti 2 maminitsi, ipapo dzinobvisa uye wedzera gelatin uye ndimu muto nehafu. Zvakare kuuya mota.

Zvino, nembiya diki kana kwakadzika dhishi hafu vakazadzwa muto, ipapo avete pamusoro chiropa uye zvakare kuzadza paro muto. To aspic chiropa akatendeuka akabuda akanaka, unofanira kumirira kusvikira ichioma zvishoma uye akaisa neimwe ndiro imwe nhungirwa mashoma parsley. Ivo vanoshamba zvinyoronyoro mukati muto, kujairika chinoitika.

Jellied Sarimoni

Kuti agadzirire unofanira 400g Steak hove (Sarimoni) pamwe Ukobvu masendimita anenge 1.5 uye 1 kabhu. Carp tichaita kuchenesa, ngavageze uye achaita gurwa. Salmon, racherwa 4 zvidimbu, ubvise svuura uye bvisa mapfupa ose. Chimwe chikuru kerotsi ive 2 zvikamu. First racherwa zvidimbu, uye wechipiri - pamwe. A girobhu racho anofanira kubviswa pakati hafu uye mafuta clove (7 hrs.).

Bikai marita maviri emvura ari saucepan, wedzera miriwo mvura, achivakurudzira kuti mota uye munyu. Kubika kusvikira makerotsi Tsitsi. Zvadaro kubata zvose kumativi toaisa pamusoro twakadai uye kuwedzera kabhu dema uye inotapira mhiripiri, uye simmer maminitsi 20. Ipapo zvose miriwo uye kabhu kubva mvura unofanira ndikadzura akaisa Sarimoni wemari. Bikai kwemaminitsi 10 ipapo zvakafanira kudhonza Sarimoni kubva muto uye kuwedzerwa mundiro, ndokusasa zvishoma munyu ndimu muto. Muto asara, tisawirirane kuburikidza cheesecloth ea, iva nechokwadi kuti kuedza, zvichida, zvakakodzera kuwedzera munyu kana mhiripiri. Zvadaro sanganisa muto 15 d gelatin. The nendiro Sarimoni, nzvimbo yakabikwa mussels (zvachose 10 inokwana zviyero), kuti shrimp (uyewo 10 zvidimbu), twakadai uye parsley mashizha. Dururirai kupinda neimwe manzete muto kuitira kuti chete rakafukidza nehanya zvokubikisa, ngazvive kuomesa, uye ipapo nokudurura muto yasara. Nemhaka nzira iyi, zvose zvokubikisa vacharamba nechepasi. Asati kushumira, arisase ndimu muto.