Food uye zvinwiwa, Cooking Tips
Sei jerk hove, kana kuti yakanaka yokuwana nayo doro nezvikafu zvishoma
Zvichida hakuna kukodzera kuti chando pennomu doro tudyo pane zvakanaka provyalennaya hove. Gadzirira zvinokwanisika uye chaizvo, zvakakwana kuziva zvishomanana mitemo uye uchava nyanzvi sei kuti jerk hove. Zviri mitemo izvi tichakurukura pazasi.
Naizvozvo pakutanga kwezvose, kwete ose mhando hove yakakodzera nzira iyi kubika. Zvinofanira jerk hove anotevera mhando: bream, Catfish, neKubhi, roach, sabrefish, Vimba, knot, Sarimoni, kujeka, uye vashoma vamwe. Chikuru chinhu pano - ukuru mafuta ehove uye ukuru hwaro. Too hove huru - kwete yakanaka, zvakanakisisa kutora svikiro kana chiduku.
The inokosha rechipiri - munyu. Vanhu vazhinji vanokanganisa vanofunga kuti chinangwa chacho chikuru ndechokuti sei jerk hove - kusikwa brine. Kutaura zvazviri, munyu unoshandiswa kuti aiyanika chitunha kuburikidza rokuputsa mariri kufadza unyoro. Saka hachisi akakodzera wakanaka munyu - izvozvowo nokukurumidza urwa uye anotadza kupa hove zvakakodzera kuoma. The vanetsane ine munyu guru - nayo urwa zvakakwana zvishoma nezvishoma, uye munguva ino hove ane nguva Mumuvhomorerewo runodiwa huwandu unyoro. Avhareji kunwa yomunyu - 1.2-1.5 makirogiramu por 10 makirogiramu hove. Zvinonzi reshiyo iri kuonekwa dzakakodzera.
Asati atanga jerk, hove vanofanira kugadzirira. Kuti izvi zvidaro, zvinonzi kusukwa, asi kwete gutted uye ndaichenesa pachikero. Akabvumira gutting specimens zvakare guru asingagoni provyalitsya kuguma, asi muchiitiko chino kwacho rinoitwa bedzi kuburikidza musana, nokuti kutyora kuvimbika mudumbu rokuita hove dzakaomeswa shata, chakaoma, uye dzimwe nguva kunyange kukodzera rinodyiwa nevanhu. The kushambidzwa hove pukuta rakaoma nomucheka wakachena uye mberi kusvika pakutanga yokubikira kwacho.
Zviya, inokosha zvikuru zvinoumba sei kuti jerk hove zvakarurama ndiwo anosarudza mwaka. The yakanaka nguva ndiwo mavambo uye pakati kwematsutso. Panguva ino, asi zvizhinji enhunzi, mhepo tembiricha haakonzeri pave putrefactive urongwa, uye vasina guru yakawanda algae vo zvokudya hove herbivorous sei. izvi zvose anotibvumira kuunza chirongwa nokuomesa hove muchirimo rinenge pakukwana.
Kana hove wagadzirwa, unofanira kutora zvakakwana capacious ndiro nokuisa kuti chitunha zvokuti mudumbu akazviratidza pamusoro. Dururai munyu guru iri pamusoro maererano, vaipe pazviyero (zvinhu zviduku zvinogona nyore akapeta akaturikidzana vakarara zvikuru munyu). Zvadaro akaisa pamusoro joko remuti, achipa ndiro nehove uye ugozvitumira panzvimbo inotonhorera nzvimbo. Inenge masikati ichava brine, izvo hakusi kuti vakapedzwa kubva maviri nemashanu pamazuva, zvichienderana pakukura hove. Shure iyi iri brine iri vakapedzwa nehove anoiswa iri mugaba nemvura yakachena.
Panguva iyi, chinhu chikuru here kuziva sei jerk hove, ndizvo tinorasikirwa dzokubvisa kubva mvura panongovira rwunotanga kubuda, rikawira zvimwe kunyorova zvakare. Pashure anofanira akatambanudzirwa pamusoro rakaoma kana jira bepa kuti pakaoma.
Next, akaoma zviyero vanofanira girisi nyore yokugadzirisa nevhiniga kana sunflower mafuta - ichi unozvidzinga chikuru vavengi zvakanaka stockfish - inobhururuka. An chinangwa akakodzera yaizova kusika chaiwo yemapuranga bhokisi kuti kuomesa, sezvamakaropafadzwa mativi vanodzivirirwa pamwe gauze.
Pashure paizvozvo, chitunha chinofanira agosungirirwapo. Nokuti muchadenga ichi vakapfuura mabote zvikukutu, uye nehove pamusoro payo ichimuremera kure anenge mashanu masendimita nepedyo. Chinhu chinokosha zvikuru muupenyu sei jerk nehove huru saizi, ndiyo nzira anorembera - nayo twine kana tambo Threaded kubudikidza ziso panosangana haachipo, uye kuburikidza buri ravakwa muswe muchikamu. Nokuda kwaizvozvi, zvose zvakawandisa mvura yabviswa achishandisa muromo, uye nehove anova akakwana.
Kugadzirira hove kubva mavhiki maviri pamwedzi, zvichienderana siyana uye kukura.
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