Roasting keke - zvinonaka dhizeti resipi

Nyaya ino inotsanangura kuti kugadzirira Roasting keke. The yokuwana iri delicacy nati hakuna kuoma dzika, saka naye kurarama kunyange ruzivo hositesi. Unoda zvose zvakazofamba, kana iwe uchava chaizvo kutevera munzwewo edu. Sarudzai yokubika uye kutanga kubika ichi dhizeti zvinoshamisa!

For ose zuva

Zvokubikisa makeke:

• furawa / s - 0.3 makirogiramu;
• nzungu - girazi;
• shuga - 0.1 makirogiramu;
• ruomba kana margarine - 0.2 makirogiramu;
• mazai (yolks) - 3 bv.
• kubikira upfu - 0.5 tsp.

ruomba:

• Bank of yaiitwa yakapfupikiswa mukaka;
• mafuta - 0.2 makirogiramu;
• vanillin - vaipisa;
• Cocoa upfu kana chokoreti (optional).

Chanaka:

• fruit;
• muvhuruvhuru kuti bhisikiti.

Gadzirira zvinonaka Roasting keke. The resipi kuti rinowanikwa haisi kunyange ruzivo chaizvo hositesi. Mash zviri yolks pamwe shuga kusvikira chena, mune imwe nezvakavhenganiswa, achiwedzera nyoro ruomba, sanganisa zvakanaka. Ari oga mbiya, asere furawa pamwe kubikira upfu. Nuts uputsei kana nokugedagedesa mu kumativi (optional). Wedzerai navo mondo-mafuta nezvakasanganiswa. Izvi Sasa mune zvikamu duku hwakatsetseka kubikira upfu uye kongiri. Kanya mukanyiwa kuiganhura vachiita migove mitatu. Isa makeke tigozvipisa vari preheated muovheni kusvikira aita.

Nokuti ruomba zvinokosha kutora kurigamuchira ruomba, Vanilla, nechirongo yaiitwa yakapfupikiswa mukaka. All rikarova. Anogona kuwedzera uremu but kana chocolate, akanyauka ari kugeza nemvura. Shandisa dzemauto pamusoro keke akaturikidzana dzaserera pasi zvachose uye peta navo. Arisase akadzvinyirirwa fruit uye mabhisikiti. dhizeti yedu zvagadzirirwa. Zvino unogona kuuya patafura Roasting keke. The yokuwana pamusoro dhizeti uyu chokwadi kutora kucherechedza.

Cake mutambo mhuri

zvinogadzirwa:

• furawa gorosi - 0.3 makirogiramu;
• ruomba - 0.45 makirogiramu (mukanyiwa - 0.2 makirogiramu ruomba - 0.25 kg);
• shuga - 0.42 makirogiramu (mukanyiwa - 0.2 makirogiramu, ruomba - 0.22 kg);
• 5 uye 6 zai yolks;
• 100 magiramu ose starch;
• yetea kubikira upfu;
• Lemon - ½ bv.
• Almond - 150 giremu;
• rum at - 50 magiramu.

Mirayiridzo gadziriro

Step №1. Tora 6 mazai uye kuparadzanisa mapuroteni kubva yolks. Oga, kurova Kwakapomhodzwa ruomba kusvikira chena. Kuwedzera woupfu shuga yolks, zest uye ndimu muto sezvikamu, zviyo kana mbatatisi starch, sifted furawa. Zvinyoronyoro kusangana.

Step №2. Mapuroteni whisk kusvikira wakatsiga Nhongonya, uye kuwedzera mukanyiwa silicone spatula kana chipunu. Pasi mahwanda muforoma nokuda keke girisi nomukaka wakafa ndokusasa pamwe furawa. Dururai Vachirova uye akabika mune preheated 170 dhigirii muovheni kwemaminitsi 40. Agadzirira keke rinobviswa chacho uye haachandidi.

Step №3. Tatanga kugadzirira cream. Tora 200 magiramu shuga uye 6 spoon mvura, sanganisa mu yesimbi mbiya Unotungidza. Pamota manyuchi. Bvisai kupisa uye muchitonhorera.

Step №4. Munyaya dzaserera manyuchi, kudururira rum at achiwedzera yolks, zvishoma nezvishoma pave nyoro ruomba. Nyatsosanganisai.

Step №5. Gadzirira rakagochwa nzungu. Nenguvo dzakarukwa zvakanaka dimura kuti maarumondi. Kungochinja akaukandira mugango, wedzera 20 magiramu shuga uye 30 magiramu pamusoro ruomba, mafuta furaya.

Step №6. The dzaserera keke Akagura muzvikamu zviviri, promazhem cream. Top prisyplem roasting.

Step №7. We kuzadza munhu chikanywa bhegi yakasarira cake nokushongedza cream. How kuti keke Roasting? Recipe mapikicha kuchakubatsira kuita izvozvo.

Cake "Prague" ne roasted nzungu

bhisikiti:

• mazai - 8 bv.
• 170 g hwakatsetseka neshuga;
• 30 g ruomba koko.

ruomba:

• 120 d ruomba;
• nuna ruomba uye ruomba - 0,15 makirogiramu;
• shuga uye zvakakangwa nzungu - 120 d;
• vanillin;
• apirikoti jamhu - 50 magiramu.

kuri pachimedu:

• chokoreti bhaa;
• mafuta - 80 d

Cooking keke pamusoro chaiwo yokubika, asi pamwe kuwedzera yakarukutika ruomba. Kubika pa 180 madhigirii kweinenge hafu yeawa. Agadzirira keke siya husiku muchimiro kana pamusoro bvunzurudza. Kuita caramel it manyuchi. Muchanyauswa shuga iri saucepan, ndidire mu zvinyoronyoro zvakafadza ruomba uye kubika kusvikira shuga yakanyauka, inotonhorera. Vachazvirova ruomba, achiwedzera Vanilla uye manyuchi mune migove diki. Ramba yokubikisa Roasting keke. The Recipes vari vakaramba ruoko.

Gadzirira rakagochwa nzungu. Akanyauka 300 magiramu kweshuga iri chakabikwa mugango (kuna shava). Dururirai 130 magiramu ose toasted almonds uye kongiri. Yematehwe kugonyesa ruomba ugodira shuga masanganiswa nut. Deredza uye ukadzimwa. Rakagochwa nzungu dimura kupinda mafufu achiwedzera rutivi cream.

Sponge keke racherwa zvikamu zvitatu. jasi rakanaka cream. Kuumba keke. Boca usasire mafufu Roasting. Zvakafadza jamhu kugonyesa pamusoro keke. Bvisa dhizeti mufiriji. Mushure maawa maviri, isu bvisa uye kufukidza chocolate icing at. resipi ichi "Roasting" keke kumba nyore chaizvo kuti dzika.

The puroteni keke

8 Beat zai nevachena vari furo yakasimba, wedzera zvishoma ndimu muto. Kusefa 400g icing sugar kuzozivisa nayo pano sezvo zvikamu zviduku. Vachazvirova kusvikira nenhongonya. Nyatsoongorora kuwedzera 200 magiramu zvakakangwa uye pasi maarumondi. Ive akawanda nhengo. Kubika meringues pa madhigirii 100 zvokuti yaoma.

Dururirai nehope mbiya girazi yaiitwa yakapfupikiswa mukaka uye 0.5 mikombe mvura, wedzera 2 mazai, kuwadzana ine neforogo. Tinoisa musanganiswa iri kugeza nemvura, ngaauye kuna mota, achiri unomutsa. Cook kusvikira thickened, ipapo haachandidi uye yakasvinwa zvakanaka. Vachazvirova 260 magiramu pamusoro ruomba, zvishoma nezvishoma achiwedzera mukaka-zai nezvakasanganiswa. Roasting zvihwitsi gaya uye kongiri. The zvichiguma gobvu yakakamurwa zvikamu zviviri, tanga achiwedzera koko, rechipiri - zvishoma bhurandi.

Coat pamwe chena ruomba makeke. Top kugonyesa mukanyiwa, umo Cocoa upfu inowedzerwa. Dana vakakokwa, nokudira tii, akagura Roasting keke yokubika kuudza shamwari dzedu dzose. Kudya kwakanaka!