Rhubarb Tangut: mapikicha, tsananguro, kushanda

Rhubarb Tangut - maruva perennial, chizvarwa kuna China uye Mongolia vanoonekwa. Pamusoro semushonga kuti chirimwa ichi kubvira kuvarapi Greek uye Persian yekare. Zviri ngaavongwe kwavari pamusoro rhubarb vakadzidza vagari nyika dzokuEurope. In Russia yakanga muna 1872. Sezvo ari kushingaira kushandiswa pakurapa zvirwere zvakasiyana-siyana. Mazuva ano nyaya uchawana uwane ruzivo pamusoro ichi akasiyana chirimwa.

tsananguro pfupi

Rhubarb Tangut ane mushonga navazhinji musoro pfupi rhizome, izvo kubva zvikuru chokurukisa kwendangariro. On subramose pamhango madzinde akafukidzwa tsvuku makwapa, mashizha vari fleecy. kureba yavo petioles vanenge 1 m.

Kukwirira melkoborozdchatogo, zvakananga hunde anoda kubva hafu kune mamita matatu. Michero riri trihedral rhubarb dzvuku shava nati vane urefu hakuiti pfuura 10 cm. Pedyo midzi nomuti chiri muto mashizha makuru mitema Hue. Muna May kana June Tangut rhubarb, mapikicha izvo unogona kuona nhasi nyaya, akafukidza maruva akawanda duku chena kana tsvuku, vemunyika pamusoro mazano madzinde. Chirimwa pave pachangu kwakanaka uye chinovava astringent kuravira.

The nharaunda nokuparadzirwa

Natural yokudyara rhubarb anogona kuonekwa bedzi musango uye dzemakomo nechepakati China. Ikoko inokura inongoitika ezvinhu panguva imwe kukwira pamusoro 2500-3200 metres pamusoro pegungwa.

In muindasitiri akamboona yakura mumakomo kweSiberia, kuBaltic States, Belarus uye Ukraine. nzvimbo Zvikuru kurimwa perennial dziri mune States of Central Asia uye Western Europe.

Planting uye Care

Sezvo Tangut rhubarb, Latin zita iro unorira Rheum palmatum L., ane chando-akaomarara chirimwa, zvinokwanisika kuti kudyara zvakananga muvhu. Kuita izvi, zviri chinodiwa muchirimo mangwanani kana pakati October. Mumwedzi mishomanana zvinotarisirwa kumhara mugove rhubarb asati vakachera pamwe manyowa (pa 1 mamita ² nharaunda kutora matatu migomo fetiraiza).

Germinated mbeu akarara muna pre-akagadzirira mihoronga kure makumi masendimita kubva nemumwe uye vakavigwa kuti kudzika 1-1.5 cm. Uyezve kutarisira mizambiringa yakabva kumwe ipfupi kune dzose achidiridzira, Kusakura uye kusunungura ivhu akapoteredza hurongwa akabuda mizambiringa yakabva kumwe.

Zvokudya zvirimwa vaviri nguva muzana mwaka. Zviite nokushandiswa emura Organic uye dzakaoma fetiraiza. Plus, makore mana ose pasi pamakwenzi vanofanira kuita vaviri migomo ose mupfudze kana mufudze.

Zvirwere uye tupukanana

Kufanana chimwe chirimwa, rhubarb dzingave dzawirwa zvimwe zvirwere. Pasina kuchengetwa zvakanaka zvingaita sokuti ramulyarioz. chirwere ichi fungal kunoratidzwa sezvo dzvuku mashava makwapa, kuwedzera kwakaramba kuchiita chirwere. Panguva iyoyowo, ivo Kubatanidza pamwechete nedzimwe hanzvadzi, asi kwemasikati anorasikirwa rakajeka ruvara. In ekunze kuchinaya, vanoonekwa powdery unhani zvesirivha vachena kana chena. Kudzivisa pakuzadzisa hosha iri kuwa pamwe nzvimbo kuchenesa zvose zvirimwa residues uye ivhu pamusoro ikarapwa zvinodhaka chero mhangura-tune.

No ishoma chirwere rhubarb runoonekwa kuti powdery nokuora. Zviri nyore kuziva maitiro anongoremberera whitish Dombo hwacho chirimwa mashizha. Nokufamba kwenguva, izvozvo condenses uye anotendeuka mashava. Somugumisiro, njodzi migove kurega kukura, kuva vatema uye zvishoma nezvishoma kufa. Plants utachiwana powdery nokuvhuvha, vanorasikirwa hardiness. Kuti tikurire dambudziko iri yemanyorero kushandisa chimwe muzana emura Bordeaux.

Uyezve, rhubarb mashizha dzimwe nguva munhu anonzi ngura. Iri fungal chirwere, zvichiita kuti paumbwe pustules. Kana cracking walnut vavo akadurura ora kukakavadzana. Utachiona zvinhu zviri lagging mumashure kukura uye tava kuderera muviri. Kuti tikurire dambudziko iri unofanira kugura njodzi mashizha uye chirimwa pacharwo Zvinokurudzirwa kuti kaviri mubato "topazi". Shandisa gadziriro iyi zvinokosha gumi-zvikamu.

Panyaya tupembenene mukuru ngozi rhubarb vari makirisito Gonye mazana. The mazai Tupukanana ichi overwinter pedyo gwenzi. Spring vavo kuonekwa nezvemakwara chena yero kana tsvina, kureba zvinogona kusvika 4.5 masendimita. Ivo vanodya nyama zvinomera, midzi pemashanga dzavo uye mashizha. Dzaparadzwa zvinhu dzinotanga kufa, uye tupukanana zvinokambaira pamusoro isina kumbobatwa munzvimbo.

No zvishoma kukanganisa makwenzi vanonzi rhubarb boll weevils. Izvi-millimeter nhanhatu zvipembenene, ivo elytra akafukidzwa mashava uye rakachenuruka pfumbu zviyero, udye mashizha. A hadzi anoteya mazai tupukanana izvi rhubarb kuchekwa. Vakarangana mazana iyo vanogara mashizha uye uchavaparadza. Unogona kurasa weevils, rhubarb kurapa potassium permanganate mhinduro (5 magiramu mashoko pa 10 litres mvura).

Uyewo pamusoro mashizha, petioles madzinde pakati miti inogona kuva akawana hanyanisi nematodes. Izvi nemaziso Makonye vanotsamwisa kuzvimba uye kunyoroveswa pamusoro micheka rhubarb apo gwenzi zvishoma nezvishoma anofa. Masayendisiti vachiri vasina kutanga chinhu nzira inobudirira rokurwisa nematodes hanyanisi. On the site, iro izvi makonye duku, hapana chinogona usimwe maviri akatevera isu dzawanikwa. Uye zvose kukura pamakwenzi kuti incinerated.

Collection uye kugadzirira mbishi zvinhu

In nzira mushonga rhubarb mudzi zvinowanzodavirwa kushandiswa Tangut (mu Latin Rheum palmatum L.). preform zvinokosha mbishi zvinhu izvi kazhinji zvinoitika muna September. Dyarai nemidzi akacherwa zvina anatswa ivhu residues uye nyika chikamu, mvura akageza uye arongwe kubva wakaremara masero.

Zvadaro vakabayiwa gura uye desyatisantimetrovyh akaomeswa. Pakutanga, vakanga vakaisa kunze zuva, uye ipapo - mumumvuri kana ari kazhinji ventilated nzvimbo. Uyewo, zvinangwa izvi, unogona kushandisa chaiyo Dryer. In ichi fomu midzi rhubarb inogona kuchengetwa kwemakore anenge mashanu.

zvoutachiona zvinhu

Tangut (palmate) rhubarb inokura zvakanaka munzvimbo yose Mwaka wokukura inoramba mukuru mwando siyana uye ivhu. Muchiitiko chino, zviri kwazvo inonyatsoziva pedyo panowanikwa pasi. Hazvigoni kukudziridzwa mune waterlogged uye nemafashamo nzvimbo.

Mumakore matatu, muti une nguva kuumba zvakanaka dzakabudirira midzi kuti chinopinda kuti kudzika inenge hafu meter, uye simba zvemuchadenga nhengo. Zvose izvi zvinokwanisika chete rakaorera, zvakanaka vakapedzwa ivhu. Rhubarb Tangut zvakanaka inokura loamy chernozems. Nokuti zvakasimba kwete akakodzera wetlands uye jecha nevhu.

Shoma kumera tembiricha kuti 5-6 inegumi. Asi Zvakanakisa nhamba inofanira kuva kuwanda 15-20 ⁰ C. In izvi ezvinhu, mbeu vanotanga kuzvimba mumaawa 48-50, uye mabukira vokutanga kuoneka pazuva rechishanu.

makemikari anoumba

The Tangut rhubarb ine gumi zvinokosha amino acids zvinodiwa dzose kushanda kunoita muviri. In kwayo Chimiro pane yakawanda faibha, pectin, carbohydrate uye miriwo mapuroteni yakakwana. Plus, zviri akapfuma tocopherol, rutin, ascorbic acid, niacin, pyridoxine, riboflavin uye thiamine.

Nhengo chirimwa ane kumbonyanya yakakwirira Kuwanda pakugadzira vanoshingaira zvinhu, Eteri-kufanana yeimwe uye chicherwa munyu. Hazvina akapfuma simbi, phosphorus, magnesium, calcium potassium.

zvakanakira miti

The hunorapa ari perennial nokuda kwayo rakasiyana makemikari anoumba. Tangut rhubarb zvinodhaka ushandiswe vanhu vachitambura kubva kupererwa, Mamota arteriosclerosis, tiibhii uye zvirwere chiropa uye dundira. Nemhaka akambozvishandisa kuuraya utachiona uye Anti-anogumbura ehupfumi kuti chirimwa ichi, izvozvo zvinobudirira inobatsira mukurwisa zvimwe zvirwere ganda.

Pamusoro cleavage zviri mukati antraglikozidov firimu aumbwa, yakavimbika kudzivirira mucosa ari nemudumbu. Izvi inoguma normalization pamusoro pachituru, kuwedzera kunopindirana tonus, nani kudya uye muviri kumhanyisa.

Rhubarb Tangut: Kushandisa mushonga zvetsika

vanasekuru vedu uchipinda kushandiswa perennial ichi nokuda kurapwa zvirwere zvakawanda. Vamwe Recipes izvi zvakachengetedzwa kuti mazuva edu. Muto rhubarb, wakagadzirirwa kubva peya spoon chirimo chirimwa yakatsvuka zvinhu uye 250 ml mvura, kuzvigona kupatira. Ake kutora maduku zvokudya pamberi yokurara.

Aizomupa rhubarb wakaita 300 ml kufashaira mvura uye vaviri spoon zvinomera yakaomeswa, kushandiswa rinsing bvudzi. Nemhaka iyi nyore nzira panguva musha vakadzi vakanga silky kupenyerera tresses.

Sezvo neBP vakarwa kushandisa nemashiripiti bara rakagadzirwa spoon maviri akaomeswa dzakanzi kuna rhubarb Tangut uye rimwe nehafu mikombe mvura. izvi zvose yakavhenganiswa ari saucepan uye neshungu pa- usingashandi kupisa kwehafu yeawa.