Recipe salting Sarimoni

Salmon (zvimwe sevatsigiri Atlantic Salmon kana gungwa) ndiye anokudzwa uye aizivikanwa chaizvo mhando Sarimoni. Izvi zvokudya hove panguva imwecheteyo (nokuda uwandu) erudzi aro chakagadzirwa ezvinhu. Salmon ndizvo zvokudya utano nokuda mukuru zviri mapuroteni, Omega-3 unsaturated mafuta acids uye vhitamini D. Fish ndiye rinonaka, pane vakawanda wake Quick. Chete vanofanira kuyeuka kuti hazvibviri nguva dzose kudya mbishi Sarimoni nokuti zvinoita kugutsikana (kunyanya mhuka hove) tupukanana. Saka, pakusarudza hove uye inonyorwa vanofanira kubatwa kuitira kudzivisa mukana wokutapukirwa.

Inzwi salting resipi Sarimoni kuvimbisa goho zvinonaka uye utano chigadzirwa hungada akawanda anoita zvinhu:

• 3 makirogiramu Sarimoni pakuyera, gurwa vane ganda,
• 2 mikombe womuapuro cider vhiniga,
• 2 mikombe shuga,
• zvamafuta hove (anise, marjoram, thyme, Basil, dzekorianderi, etc.),
• ¾ mukombe mvura,
• 1 svikiro chena hanyanisi,
• munyu.

Izvi aiitwa Sarimoni salting anotora nguva refu. Isai munhu epurasitiki mugomo nehove dzose akaturikidzana, mumwe norupo dira munyu: akaturikidzana ehove - munyu inodzokororwa kusvikira zvose makobiri Sarimoni ari ukapisa murwi. Wokupedzisira rukoko inofanira zvemapuranga hove munyu. Kusiya inotonhorera, nzvimbo ine rima kwevhiki 1-3 (zvichienderana mashoko, izvo zvinofanira yakabikwa hove). Zvino wakagezeswa pamwe munyu uye kunyorova mu yakachena mvura kwemaawa 3. Mushure soaking, nhindi abviswa Sarimoni ganda, mapfupa hwabviswa kwavari sezvinobvira. Kucheka Sarimoni kupinda zvidimbu nokuruma kadikidiki zvidimbu. Kusvikira hove chaibva, gadzirai marinade mhinduro. Sanganisa shuga, vhiniga uye mvura, vakauyisa mota. Wedzera inonhuhwira, bikai pamusoro yakaderera kupisa anenge 10 maminitsi uye kubvumirwa zvichitonhorera. Bande kuti hanyanisi mukati dzakaonda hafu zvenzeve. Kuparadzira hove regirazi chirongo (inokwana 2 litres) pamwe navanopinda mutsipa. At neimwe paiva hove twa rukoko akawana Sarimoni, hanyanisi, rukoko Sarimoni, hanyanisi uta. Apo vose hove nehanyanisi vari ukapisa murwi (pamusoro rukoko zvinofanira uta), dira marinade woiswa firiji.

Hositesi kunzwisisa nokukurumidza uye nyore yokuwana nayo pickling Sarimoni, maawa 4 chete. The chikuru ezvinhu - ndiko kusarudza yepamusoro Sarimoni (zvimwe rakasanganiswa ezvokunambira kunze kwomuviri waamai, sezvo iyi, pane runovimbisa kusavapo tupukanana). Kugadzirira hunodiwa zvigadzirwa:

• 2 makirogiramu Sarimoni wakagadzirirwa (pasina musoro, akanatsa hove) uye akatema transversely mukati zvipenga muhomba (saizi kunobva dhayamita ndiro)
• 1 fő mvura,
• 150 d (zvishoma zvishoma pane ½ dzakaonda mukombe) munyu,
• 100 magiramu (pfuurei ½ faceted nemikombe) shuga
• 3-4 spoon mafuta muriwo (sunflower kana muorivhi)
• 1 chena hanyanisi, racherwa zvindori hafu,
• 1 zubochek gariki, kuchekwachekwa, asi kwete kumanikidza pamusoro muchina.

Salting Sarimoni resipi pachayo nyore chaizvo, unogona kushandisa chero herring kana Sarimoni. Bikai mvura ndokuadira ane munyu, uye shuga. Mushure dzavo zvakakwana nemukuparadzwa, kuti brine iri dzaserera mumba tembiricha. Zvadaro, enamel kana wegirazi zvakasimba akaisa zvose makobiri hove, brine uchidururwa pamusoro kutsikirira mutoro kune hove yose akabhabhatidzwa muna brine (zvakakwana pamahwendefa maduku). Akaramba 4 kwemaawa ambient ezvinhu. Kudirwa brine uye kubvumirwa wopedza chose, hove anofanira dzinenge yaoma. Sarimoni All akaisa mukati mumwe (sezvo girazi kana enameled vazviziva, asi zviri nani Vacuum girazi mudziyo), yakakodzera okuchengetera. Zvidimbu Sarimoni rakapararira makobvu akaturikidzana, mumwe vakaisa hanyanisi (mbiri kana nhatu hafu-mhete) uye 1-2 toaisa pamusoro gariki, ane mafuta shoma muriwo kusaswa. Chengetera mufiriji kwamazuva 4-5. Kucheka Sarimoni anoitwa asati kushumira.

Salting bryushek Sarimoni achatora anopfuura 2 days. Achigadzirira vanoda:

• 500 d bryushek Sarimoni,
• 2 ½ tii nezvirongo munyu
• 2 tii yamashekeri shuga,
• dema mhiripiri.

Sanganisa munyu, mhiripiri uye shuga. Wakagadzirira uye Yakanatswa vematumbu varikwizire masanganiswa ichi. Akaramba ari firiji kwemazuva maviri.

Kudya kwakanaka!