Recipe Lobio - Yekare Sezvo Nyika

Lobio ndiGeorgian national dish. Mukushandura kubva kuGeorgian lobio kunoreva nyemba. MuGeorgia, lobio inogadzirirwa mumasangano makuru, ayo anonzi salobio. Recipe lobio yakakura chaizvo, apo yakatanga kubika - hapana anoyeuka. A lobio yekare yakagadzirirwa kubva kune imwe nzvimbo yakakosha yebhandi yakanyanyisa, iyo inonzi hyacinth nyemba.

Kugadzira chikafu ichi unogona kushandisa zvose zvisingasviki pods, uye yakabikwa mbeu. Nhasi, lobio inogadzirirwa zvose kubva kune zvakasvibirira nenyuchi, uye zviyo, kunyanya zvitsvuku. Uye kuti urege kunetseka, wakasvika nemazita - ruvara uye ruvara rwelobio. Lobio kubva kubhangu bvudzi yakagadzirirwa chete mumwaka, saka ndiro inowanikwa yakawanda inobva kune nyemba dzakaoma.

Kune mafuraji mazhinji mapeji aya echiGeorgia nhasi. Nyemba dzinogona kuva nemarudzi akasiyana-siyana: rumwe-ruvara, ruvara, ruvara, ruvara, asi ruvara rwakanyanya kunyanya. Asi chinhu chikuru, chinoratidzira imwe kamukira lobio kubva kune imwe, inononoka. Anenge mudzimai wega wega weGeorgia ane chikafu chake chelobio. Uye ndiro iyi haina kupararira muGeorgia chete, asi mune dzimwe nyika dzakawanda.

Iye zvino tava kukuudza kuti ungagadzirira sei lobio kubva pachibage . Dry nyemba dzakaoma kuti zviite zvakakurumidza kubika, zvakanyoroveswa kwemaawa akawanda mumvura. Mvura inoshandurwa kaviri, nyemba dzakakanganiswa dzinobviswa. Usati wabika, mbesa dzinoshambidzwa, ndokudururirwa nemvura kuitira kuti iifukidze uye yobika, inofukidza chivigiro kwemaawa akawanda kusvika mvura isati yabuda.

Kana mahairi akabikwa, uye mvura yasara - inodzwa, kana pasina mvura yakakwana - kuwedzera mvura inodzika. Idya iyi inogona kubikwa uye nenzira yeparridge, uye nenzira yakazara. Kubika sei lobio kubva kune nyemba, kuitira kuti munhu wese adzive?
Tinokupai nzira inofadza kwazvo iyo inosanganisira zvose izvi. Kuti uite, unoda zvinotevera:

* Nyuchi Dzvuku 800 g
* Onion 4 zvidimbu
* Garlic 2-3 clove
* Mafuta anomera
* Cilantro, coriander pasi 2 mashupuni, gungwa remunyu
* Waini yewainiki 2 tablespoons

Mbeu dzakashambidzwa dzinodururwa nemvura inotonhorera uye dzakabikwa kwemaminitsi gumi nemashanu, ipapo mvura inodzwa. Mushure meizvozvo, mahairi anodururwazve nemvura uye inogadzirwa kusvikira yakagadzirira maawa maviri, kuwedzera mvura, kana zvichidikanwa. Ikozvino mbesa dzinoda kuiswa nenzira yakadaro iyo hafu yezviyo inochinja.

Zvigunwe zvakagadzirwa zvakagadzirwa zvakanaka zvakagadzirwa mufuta wemafuta uye zvinosanganiswa nehesheni zvakakanyiwa uye cilantro yakagadzirwa zvakanaka, wedzera gorosi rakapwanyika, coriander uye waini. Munyu unowedzerwa kuvira. Icho chinopera chinonaka chinonaka chehairi.

Lobio inogona kuonda - nemiti nemidhero, uye mwoyo - ne nyama, tisi nemazai. Kugadzirira iyi dhishi, nyemba dzekunamatira hazvina kukodzera.
Mucheka wenyanga, kubva pane iyo rima yekuti riyo yakabikwa, inonziwo mishonga. Kana mbesa ichitsvaga, kubva pamunda chete, ipapo lobio kubva kumucheka wehangu yakagadzirirwa pakarepo, pasina kubuda. Uye kana yakatengwa muchitoro kana mumusika, zvinotora awa kana maviri kuti uise mumvura inotonhorera, zvino bvisa mitsetse. Rimwe rima rinonzi lobio rinogona kugadzirirwa kubva kumapodha akachengetwa uye mazaya.

Green lobio inobikwa negwayana. Brisket inofanira kudurwa muzvidimbu, munyu, pepper uye fry mupupu. Zvadaro wobva wawedzera eii yakagadzirwa zvakanaka uye simmer kwemaminitsi gumi nemashanu. Mazai emabhangi anofanira kutorwa kuita zvidimbu zve 4-5 masentimita, kuwedzera nyama uye kudururira muto. Dya chikafu kusvikira nyama yakabikwa, uye nenguva yegoriki yakapwanyika, kuwedzera pepiti, ruvara rwemavara uye pesley uye simira kwehafu yenguva kuitira kuti chikafu chinonwiwa nezvinonhuwira uye kunhuhwirira kwemidhi.

Mune imwe shanduro, ruzivo rwelobio kubva kune chinyorwa chebhangi rine mazai pane nyama. Zvinotora 1 kilogram yebhandi bhinzi, 2 magirasi emvura kana muto, 3-4 anyanisi, mashizha, pepper, munyu, 150 gramu yezinga rakanyunguduka uye mazai matatu. Apo bhinzi rakagadzirira uye pods yakabikwa, yakarongedzwa nemishonga yakakoswa uye yakabikwa kwemaminitsi gumi nehutu hwakanyunguduka. Mazai anorohwa uye anodururirwa nehairi. Maminitsi mushure mekudya 3-4 midziyo yakagadzirira uye inogona kushandiswa patafura, asi iwe unogona kutanga kutonhorera.