Kubete - danho nedanho resipi chete mapikicha

Tatar kubete keke, asi yokuwana iyo ticharamba kubudisa munyaya ino anowanzoshandurwa vakagadzirira pamwe nyama uye matapiri. Baking anotendeukira manune uye dzinonaka chaizvo, saka unogona zvakachengeteka kuisa kudya iri pakupemberera patafura.

Kubete. Recipe ane pikicha

Vade kamwe pai chokwadi kunakidzwa vaunoda. Kuita, tichada zvinotevera zvigadzirwa:

• Muto - 100 ml.
• Spices, munyu mhiripiri uye kuti kuravidza.
• Matapiri - vatatu.
• Egg mondo nokuti lubrication - mumwe.
• Meat - 500 magiramu.
• Hanyanisi - zvidimbu zviviri.
• furawa gorosi - magirazi matatu.
• Vhiniga - imwe spoon.
• Margarine kana ruomba - mumwe rongedza.
• Sour ruomba - hafu kapu.
• Mukaka - hafu kapu.

How kubika munhu chaiwo wechiTatar kubete? Nzira Yokuwana Nayo rinonaka keke unogona kuverenga pazasi.

How kubika

• Sarudza chero nyama, kuvimba kwako kuravira. Kuigadzira, nokuti kubudiswa, uye ipapo nenguvo dzakarukwa zvakanaka dimura. Munyu uye kuzvirunga mhiripiri, sanganisa zvakanaka uye muna firiji kwemaawa anoverengeka.
• Next, gadzirira mukanyiwa. Kuti aite izvi, ndidire mundiro mbiya mbiri sifted hwakatsetseka kurisanganisa grated kushandisa zvinonyadzisa grater nechando margarine kana ruomba. Muchikuya zvokudya maoko kupinda nokuvhuvha.
• Wedzerai mbiya mukaka uye anovava ruomba, uye vhiniga. Kanya mukanyiwa, zvishoma nezvishoma achiwedzera nayo kapu imwe youpfu hwakatsetseka. Tapota cherechedza kuti zvichava kutanga chiwondomoke ake, asi zvino atanga kuramba pamwe chete.
• Mapofu miedzo ive bhora uye ugozvitumira ari firiji awa rimwe.
• Classic kubete rakagadzirwa kamwe chikanywa, saka tinofanira kushanda chidimbu yedu. Saka, kana yava dzaserera (anenge 20 maminitsi), ndiribvise mufiriji uye vagokungurusa akaenda mutete rukoko. Peta munzvimbo hamvuropu uye ugozvitumira kudzokera inotonhora. Dzokorora danho iri kakawanda.
• Svuura matapiri uye racherwa mutete chaizvo zvidimbu. Unogona kushandisa ichi chinangwa banga chinokosha kana banga kuti kuchenesa muriwo.
• Hanyanisi vakasununguka pamateko uye racherwa zvindori hafu.
• Ndatura kubikira dhishi uye kuzora nayo namafuta.
• Gurai mukanyiwa munzvimbo mbiri dzisakarurama zvikamu. A mupumburu guru denderedzwa muriise pamusoro pasi fomu. Tapota cherechedza kuti billets yenyu inofanira kuva zvakakwana kunyange bumpers.
• Unogona kuparadzira zvinodiwa. Chokutanga, akaisa nyama. Kana zvinondiremera kuorera, kana iwe kushandisa huku, unogona kuwedzera zvishoma zvimedu ruomba.
• Chechipiri rukoko akapinza matapiri - hwatakanga munyu mhiripiri uye.
• The wokupedzisira rukoko - iri wakatemerwa nehanyanisi.
• Isa ruoko mukanyiwa vasara uye achizadza navo pedyo nzwara kumicheto. Pakati kuita diki buri neminwe yenyu.
• Whisk zai mondo uye kukwesha pemvura keke rako kwavari. Gomba chivhariso akanatsa girobhu racho.
• Isai keke iri preheated muovheni kwemaminitsi 20. Apo wainyatsotaura nguva inopfuura, chinofanira kuva kuti pakati ugodira muto. Ugopfiga mugomba hanyanisi mazibota uye kutumira kubete shure muchoto. Dzokorora wokupedzisira kuvhiyiwa iri hafu yeawa.

Kana pashure paawa matapiri wakagadzirira, zvino unogona kuwedzera muto, ugopfiga pai ne foil uye kuzvibika kwenguva yakati. Toppings unogona kuwana uye edza nepakati buri.

Kubete chicken. Danho nedanho resipi mapikicha

Izvi zvinonaka nyama pai ndiye kuzvikudza uye pakuva wechiTatar chili. Panguva ino tiri kubika huku, mbatatisi, hanyanisi, uye kamwe chikanywa. Wakagadzirira akaita chikanywa inodzora manune, huya hunenge uye kwomwoyo. Chokwadi, unogona kutenga hupfu wakagadzirira akagadzirwa muchitoro, asi musha shanduro chigadzirwa ichi achava tastier zvikuru. Saka chii zvinhu tichasangana tinoda:

• magiramu 600 furawa nezviyo.
• 200 ml mvura.
• Mumwe huku zai.
• Spoon vhiniga (9%).
• magiramu 300 huku.
• Six matapiri.
• nehanyanisi maviri.
• Hafu yetea pamusoro pekumini.
• Yetea munyu mhiripiri uye kuti kuravidza.

Description acho

Kubete keke, asi yokuwana izvo isu tsanangura pazasi, iri yakabikwa chaizvo nyore:

• Dimura banga frostbitten margarine, uye ipapo ukuye pamwe 150 magiramu hwakatsetseka yemapuranga chipunu.
• Dzinopaza mundiro ine muvhuruvhuru zai, wedzera munyu, vhiniga uye mvura.
• Kanya mukanyiwa zvishoma nezvishoma kuwedzera kwachiri yasara magiramu 150 hwakatsetseka. Zvadaro ugozvitumira ari firiji kwehafu yeawa.
• Peel ari hanyanisi uye mbatatisi, ipapo kucheka muriwo uye 300 magiramu yehuku kuutio. Products batanidza guru mbiya, wedzera munyu nezvinonhuhwira uye sanganisa.
• Gurai mukanyiwa zvidimbu zviviri uye vagokungurusa panze. The makuru rechirwere nzvimbo pasi chimiro nemapofu bumpers.
• Isa stuffing uye zvinyoronyoro wokukwenenzvera naye.
• Chechipiri hafu bvunzo akarara pamusoro keke dziri nguwani. Batanidza mupendero uye kuita pakati munhu tenderera buri.
• Coat yacho cake yakapambadzirwa zai uye ugozvitumira muchoto awa rimwe.

Kana kubete wagadzirwa, ndiribvise muchoto, inotonhorera zvishoma, zvidimure uye kushumira.

Kubete yenguruve

Zvinoshamisawo zvinonaka uye akapfuma keke anogona kugadzirira musi weSvondo kuti mhuri yose. Recipe kubete kamwe chikanywa iri nyore, saka unogona embody zviri nyore ari kicheni yake. Ndezvipi zvokubikisa tinoda? Dzavo mazita anogona kuwanikwa pano:

• Meat - 500 magiramu.
• Matapiri - vatatu.
• Hanyanisi - chimwe.
• Munyu uye mhiripiri.
• Wakagadzirira akaita kamwe chikanywa - mumwe kilogram.

How kubika

Pano isu ridza kuti kuti kamwe kubete. Recipe yacho wechiTatar National kubikira iri nyore:

• Kucheka nyama kupinda matete rinoparadza.
• Isa ruoko mukanyiwa pamwe yakanyungudutswa rukoko muriise pamusoro kubika papepa, asi akaisa matehwe.
• kuisa chinhu mutete rukoko nyama, munyu uye kuzvirunga mhiripiri.
• Hanyanisi zvindori kucheka muriise pamusoro yokutanga rukoko.
• Svuura matapiri uye racherwa matete zvidimbu. Izvi zvichava zvakaturikidzaniswa wechitatu - uyewo anotevera munyu mhiripiri uye.
• Vagokungurusa Pepa mukanyiwa rechipiri muriise pamusoro zvinodiwa. Zvakasimba nzwara micheto uye pakati kuti buri.

Bheka keke iri preheated muovheni kwemaminitsi 40, achirangarira nguva nenguva kudira kuburikidza mugomba huku muto kana mvura.

Tichafara kana Uchazoti kuravidza kubete, kuti tikundikane wamakanzwa kuverenga nyaya ino. Kubika nokuti vadiwa vavo zuva nezuva uye nechokwadi chokuti yokubikira muitiro anozviramba iwe nguva yakawanda nesimba.