Recipe for pies

Pies nekeke zvinonzi sechiRussia, kunyange izvi zvisiri zvechokwadi zvechokwadi. Mapepa aive chikafu chinogara chichiripo pamitambo yevaRoma vekare, uye maharaa eIjipita haana kuzvidza kudya mapeti akanaka. Zvimwe, mifananidzo yakawanda yewaini yekare yakawanikwa pamadziro emakuva avo. Vanyori vezvinyorwa zvekubika vanofunga kuti kuzadzwa kwepecalbal kwaiva musanganiswa weuchi uye nezvibereko. Mafungu eRoma aiva akapfuma uye akasiyana mune zvayazadza. Mu "Satyricon" Petronius akarondedzera mutambo weimwe tsika, apo pane dzimwe ndiro dzakashanda pie ne nightingales hupenyu. Zvechokwadi, havana kuidya: usikuingales yakaputika kumativi ose muimba uye vaimbi vavo vaifarira vakanyaradza kuimba kwavo.

Shoko rechiRussia rinodonha, rinopesana nemafungiro anowanikwa, haabvi kubva pashoko rekudya. Iyo yakabatana nekare yechiGiriki "pyros", iyo yaireva gorosi. Yedu yegorosi yegorosi inewo chimwe chezvakabva mumidzi iyi. Makeke muRussia ainzi chero ani zvake, achitaura mutauro wemazuva ano, michina yebheka, uye ivo vakabikwa chete kubva muupfu hwe rye. Huru ye pie yaiva kvass, iyo mbiriso. Zvinosuruvarisa kuti, mapeji ekare ezvokudya zvekubikira haana kuchengetwa.

Imwe yemitambo yepeyi yaiva chingwa. Akaiita chete pamuchato, uye yakaratidza simba uye kubudirira kwehando, iyo yakapfuurira kumurume akarova kubva pachiganda. Izwi rokuti karavai rinobva ku "makomo" ekare, nenzira yakasiyana - nzombe. Rite muhupenyu hwayo hwakashanduka yasvika mazuva edu. Ikozvino hazvijekeswi nei chikwenga chakatorwawo kubva kumusasa, zvichida icho chibereko chekusunungurwa kwevakadzi.

Chinhu chikuru chinosiyanisa chiRussia chikafu ndechekuti zvigadzirwa hazvina kupwanyika uye hazvina kusanganiswa. Nokudaro, pakuzadzwa kwepayes uye mapepa akanga ari maduku mumagariro ayo ezvigadzirwa. Zvakaita sehowa, mabriji, zviyo, cottage cheese. Muhove makeke, hove dzaivawo dzisina kutemwa kuita zvidimbu, asi dzakaitwa kuti dzibudise mapfupa. Mapeji emazuva ano ndeyekubatana kwechikafu chekare-cheRussia neWestern Europe inyanzvi mukugadzira nyama yakakodzwa yakaisvonaka.

Nokudaro, ndiro iyo yatinonzi pie inoratidzika kwete kare kare - pakati pezana remakore re XIX. Mutsara wezviyo wakachinja zvishoma kubva panguva iyo uye, kazhinji, unyanzvi hwokugadzirira ndeimwe yenharaunda dzinonyatsochengetedza ruzivo rwevanhu. Kufambira mberi kuno chete mune zvigadzirwa zvemichina zvekubika. Pasina mubvunzo, imwe neimwe yekushandura inyanzvi inoshandura kunakirwa uye mapeji ezvokudya, asi mitemo inoramba iri yakafanana.

Recipe ye pie nehowa:

Isu tinogadzira mbiriso inofanana nenzira isina mahwindo, mahowa akabikwa uye akapwanyika. Anyanisi yakabikwa muhututi yakanyunguduka kusvikira ndarama. Sakanidza mushwa pamwe nemafuta akaomeswa, kuwedzera miriwo, ukisi hwakasviba, pepper uye munyu kuzadzwa kunongora, pasina kubvisa pani inopisa kubva mumoto. Yakagadzirirwa poda kuti iparadzanise kuva mabhora, zvinyatsobuda, kuisa zvinhu, kuisa mitsetse. Bika muvheni pa2 degrees. Mumaminitsi gumi.

The recipe for pirozhki ne turkey:

Dhungu sezvakanyorwa murape yapfuura yakagadzirirwa nenzira isina kusarudzwa. Minced nyama: kubika mupunga uye turkey fillet, fungisisa zvidye, kusanganisa ne rizi, fried onion nemafuta.

Recipe ye pie neeiii:

Ipfu inenge yakafanana. Kana nyama yakakanyiwa ichitsvaira mavarai ezvinyoro, uzadze iyo yakanyunguduka mafuta, uwedzere gashikani ye shuga uye mazai akabikwa akabikwa. Sakanidza zvakakwana. Ita maitiro acho nenzira yakajairika. Bika muchoto.

Mapoka akajeka emapees:

Birai mbatatisi, pfupa. Wedzeraii mazai, upfu uye musanganise kusvikira kubwinya. Nokuda kweminced cheese, brynza cheese, wedzera greens uye garlic, funganisa.

Nokuda kwemuputi, gadzirai bheti yakabikwa, wedzerai garlic uye makagnutswa akaoma. Nyora uye nguva nemukisi wakamukira.

Gadzira mapepa, fry iyo muzinga rinopisa kumativi ose maviri. Shumira patafura pamwe nemucheka wakagadzirwa.