Provolone (chizi): tsananguro uye mapikicha

Italy vagara inozivikanwa chizi ayo. Uye vazhinji vavo vakava Classics wenyika hutenzi. Provolone - chizi rinopiwa mhuri "Pasta filata". Izvi zvinoreva "kudhonza clot." Provolone haisi chete rakasiyana chinonhuwira uye kuravira, asiwo siyana siyana.

Nhoroondo chizi

Provolone - chizi, vane pfupi nhoroondo. Product Kumusha - Italy, kumaodzanyemba mudunhu Basilicata. Ipapo mukupera kwezana remakore rechi19 vakatanga kubudiswa provolone. Zita rinobva pashoko provola, kureva chimiro bhora. Muna 1861, kusiyana kumatunhu kwakakurirwa muItaly uye kumaodzanyemba cheesemaker vakagara Po Plain. Dairy mapurazi vave hwakatamisirwa dzekuchamhembe, iyo pave kuwedzera pamwero uye kunaka chizi anobudiswa.

Muna 1871, munyika muduramazwi selhozterminov kutanga akazviratidza provolone chizi. Similar zvigadzirwa kwakatosiyana ichiibvira, uye kuti haina kuoma kubuda kwenguva refu. The chigadzirwa angotanga kwakapararira.

Ko chizi?

Nokuti kugadzirwa chizi chete kushandiswa mukaka Friesian mhou. Curdling kuitwa kushandisa rennet makwayana kana mhuru. Asati coagulation zvemukaka kunowedzerwa pamwe whey mvura. Zvadaro akandipa usiku.

Zvadaro clot Curd unotemwa uye nenharo mune rinopisa mvura kuti "rabha" kusachinja-chinja. Mukavaisa rinokosha, iyo kupa chigadzirwa kwokupedzisira akacherekedza (cône, peya, balls uye zvichingodaro. D.). Asati kuibvisa pamusoro chizi nayo anoiswa mugomba kugadzirisa zviri mugungwa munyu. The chigadzirwa akabva akageza uye zvinenge zvakazara wakisi, izvo zvinoitawo kuti anodzivirira firimu.

Provolone - chizi, izvo zvinogona vakuru Mazuva mashoma kana kupfuura gore. Izvi, zvikurukuru, uye siyana marudzi chigadzirwa. chizi musoro anogona kuyera mazana magiramu kuti makirogiramu 100. Provolone anowanikwawo Brazil, United States nedzimwe nyika dzinoverengeka. Asi iye kure unhu Classic ichi.

mhando chizi

In Italy, yakabereka kazhinji provolone "Picante" uye "Dolce". Nepo aisvuta ndiyo mhando rechitatu. Provolone chizi "Dolce" (inotapira) yakaitwa kubva mukaka kuti curdled makemikari mhuru. Dzinokura kubva 2 3 months. Manakiro chizi mukaka, ruomba, zvinozipa. The chigadzirwa ine nyoro kumeso unaku. Zvingwa zvidiki - kusvika 5.5 makirogiramu.

Provolone "Picante" anogadzirwa kubva mhou mukaka kushandisa rennet vana kana ramakwayana. Product dzinokura kubva 3 months 1 gore (dzimwe nguva yakareba). chizi Iri drier kuvat uye rikwanise kupfuura "Dolce". Provolone "Picante" rine aftertaste refu uye simba munuhwi. Zvingwa may uremu pamusoro 90 makirogiramu.

Provolone chizi "Affumikato" (aisvuta) iri zvinoberekwa kusvuta. The chigadzirwa ari ipapo yakura kweinenge 3 months. The smokehouses anowanzodanwa kushandiswa huni apple. Zvadzinofarira - Spicy, pamwe utsi munuhwi. Cheese - kwakavharwa nenyama, hapana tsvuku. Goko - kubva chiedza Brown uswa.

How kuchengetera chizi uye chii Inodya?

Cheese zvinofanira kuchengetwerwa mufiriji, asi kure furiza. Kucheka majana munamatire firimu, bepa kana foil. Provolone haafaniri kupinda kuonana nevamwe akasiyana chizi. Asati kushandiswa, izvozvo anobuda mufiriji kweawa vasati kushumira.

Provolone - chizi kuti zvakanakisisa Exhibits palatability pasina kupisa kurapwa. The chigadzirwa anoenda zvakanaka chingwa. "Dolce" iri vaipa kune slicing muriwo. Good akabatana maonde, uchi uye Jam. The chizi zvokudya kune chaiwo ikapenya kana fruity duku waini.

Provolone "Picante" - a-chinja chigadzirwa. Zvakakodzera miriwo, salami uye Pears. Spicy chizi inonyunguduka zvakanaka, saka ndiyo yakanaka kubikira. Pamwe seshasha waini tsvuku. Rinoshandiswa grated fomu kuti:

• omelets;
• makeke;
• Pasta;
• salads;
• soups;
• tudyo zvokudya;
• Pizza;
• zvakabikwa mbatatisi;
• sandwiches;
• Bruschetta.

Aisvuta chizi inogona kudya kwayo dzinongoitika chimiro. Zvakakodzera sandwiches. Kana firiji yenyu haina provolone chizi pane kutsiva payo Quick? Unogona kushandisa mozzarella kana Parmesan kana Semi-hwakasimba. Asi kutsiva manakiro kuchinja zvokudya.

zvinobatsira provolone

Cheese rine zvakawanda zvicherwa uye mavhitamini, normalizes ropa remafuta akawandisa mumatunhu. Provolone rinobatanidzwa mu carbohydrate muviri, anovandudza kumwoyo, ane kwaibatsira pamusoro mwoyo uye tsandanyama, nekuti rine magnesium. Nokuda zvakamisa hurongwa hwakadai calcium phosphorus, kusimbisa uye panoda mapfupa tishu. Kana akashandisa provolone chizi anovandudza mashandiro tsinga. Uye zvinobatsira kubvisa kuneta, mupfungwa uye kushaya hope.