Pine nzungu, sei kuti kuchenesa delicacy ichi?

Favorite zvokudya zvangu mudiki - zviri mupaini nzungu. How kuchenesa uye Kusvina kwavari, taiziva kubva pazera. Mumatsutso zvose nomwoyo wose vakamirira ichiibvira pamusoro pasikweya, kumhanya kumativi musango, ndichitarisira kugogodza huni, chingawa pamusoro zvidimbu anopfuura zvishoma. Kana vakomana akakwanisa mberi uye zvibodzwa emisidhari pasikweya, kwaiva zvachose mufaro. Saibva mupaini pasikweya kwakasimba chaizvo, garai, uye chete kuchenesa maoko avo uye kuenda nzungu hazvibviri. Asi isu, sango vana, ainyatsoziva kuti kuchenesa nemipaini nzungu. Kuti aite izvi, kuti moto uye yakagochwa anorovera sezvo matsva nembatatisi mu madota kutonhora moto. The moto kupiswa kunze nebwe dhumhira amuudza, uye rinogona savored kunyange dheri nzungu.

Asi zvikuru zvinonaka nemipaini pasikweya - yakabikwa. Dzavo anonhuwira kunhuwa - munhuwi muuduku. Kuti cook anorovera, unofanira Stock pamusoro tsaru bhakiti kana pani, kuisa shure goho, kudururira mvura, vanza pamusoro rukoko manyoro uswa. Zvino tinofanira kuvaka moto uye ugoisa mugomo pamusoro pomoto. Ichingova vakasvimha, mvura mamota uye kusuka zvitadzo zvose nebwe kuti furo uye woga mumba uswa, uye anorovera vave rinokwanisa kucheneruka-blue, rinonaka anonhuwa, dzakachena. Very zvinonaka, vanobatsira, uye hapana kuti maoko uye chiso ari nebwe. Nhasi, achiuya kumba, ndafara kuona misidhari vakura. Zvakare, kuti makore akawanda apfuura, tichaenda kudondo, Shishkarev - kubereka mupaini nzungu. How kuchenesa pasikweya, tinoyeuka kwazvo.

chigadzirwa ichi awana mukurumbira kwete nyika yedu asi munyika yose. Nhasi nemipaini nzungu inogona kutengwa chero Supermarket. Nokuita kutenga, yeuka kuti haana ose nzungu kuwa kuchitoro kubva eSiberia. batch makuru nzungu dzinobva China (the Manchurian emisidhari) uye kubva kuItaly (nzungu Italian nemipaini nemifiri nzungu). Shelled mupaini nzungu zvakawanda panguva chitoro nokutongesa hakubvumidzwi, nokuti kuti chigadzirwa ine yakawanda mafuta hunokurumidza kuipa. Mumapepa zvigadzirwa ane shoma chaizvo pasherefu upenyu, uye uparadze zvokudya vane shungu rancid mupengo, unogona mundoparadza zvachose mafungiro, uye utano.

Saka, kuti uzvidzivirire uye vadiwa kubva pakushandisa kuderedzwa yepamusoro chigadzirwa, unofanira kutenga anorovera okukohwa kuitika gore kana wakaipa nzungu, uye mutambo pamusoro anobatsira zvechokwadi chigadzirwa. Madzibaba edu vaiziva sei kuti nokukurumidza vakachena they nzungu - ivo chete vanofanira pafiripi.

Nekudzvanya nzungu - chinonhuwira rinotambudza, asi ngozi mazino. Izvi chete tsindi awane zvose kunonakidza, uye tinopera nzungu dira nani kufashaira mvura kwemaminitsi 3-5, ipapo ubvise mvura nokuomesa manatsi zvishoma. Zvino muitiro uchaenda mafaro kupfuura.

In kubika, uye indasitiri zvinowanzoshandiswa kondirskoy mupaini nzungu. How kuchenesa richinaka michero izvi kubva goko? Mugore maindasitiri-pamwero kushandisa michina kuti chinangwa ichi. Nuts nenharo nzizi mhepo inopisa, akapwanyika akanatsa kubva nezvikamu pamusoro separator. Uyezve reheated, hulled kubva firimu anosiiwa, nemvura, yakaomeswa, Chinyorwa Sorting rinoitwa uye kuzvidzora, uye ipapo rakazara mune pasuru ane Logo "Pine nzungu".

How kuchenesa nzungu kumba? Uchava kuedza nzira dzakawanda uye sarudza kwazvo zvakakodzera uye yakakodzera. Kuti uvhure shoma nzungu kubika kudya kana kuti kushandiswa mune zvizorwa uye somushonga zvinangwa zvinogona kupiwa kubva negariki masher kana kuchinja kuti ichi mumwe batsira chokushandisa. Vakachenesa nani akaoma nzungu, ndivo zvishoma mapurasitiki, uye goko inogona nyore kuparadzaniswa kubva core. The tsanga vanodawo kubvisa, ipapo zvakakodzera kurerutswa furaya, yakaoma uye exfoliate firimu maoko. Shelled tsanga anogona ichabatwa mu kufashaira mvura, firimu nyore kuenda, uye akaparadzaniswa nokugeza.