Pilaf plums akaoma

Kazhinji kubika pilaf pamwe nyama, huku, hanzi kana nyama yenguruve. Crumbly, zara mafuta, zviri zvikuru zvinonaka. Asi muna Uzbekistan, gadzirira dhishi ichi nenzira yakasiyana. Vazhinji vose Ndinorangarira pilaf plums akaomeswa. Asi kwete chete Uzbeks kugadzira pilaf ichi, vose sezvinoita mubatanidzwa mishonga kuti anogona kuzviita pachako. In Uzbekistan, vachidya rwake, achiwedzera kwekushinywa uye kubatsira pachake keke. Pilaf - haisi kudya, kushandiswa kwayo achabatsirwa munhu leisurely kukurukura uye chinokosha tsika vaeni.

Kazhinji, pamwe mupunga ndiyo inonyanya dhishi iri kuMiddle East. Asi zviri muna Uzbekistan kwemazana emakore wakasika chaiwo unyanzvi kuita ichi mhando bota. Zvechokwadi, mupunga - chete kukanganisa, asi vakabika pane dzimwe mitemo yakasimba. Hwakawanda mhando pilaf. By zita nzvimbo: Fergana, Bukhara, Khorezm, Samarkand. Maererano yokuvirisa siyana: pilaf plums yakaomeswa, Quince, pamwe apricots yakaomeswa, pamwe yaitsiva mupunga kana zvimwe zviyo pizi.

Sei kubika chaiyo Uzbek pilaf? Ichi kunoomeswa, inoitwa matatu fanira kushandiswa. Chekutanga, overtempered mafuta, uye chepiri kuti kubika zirvak, Chechitatu, kuti aise maari mupunga uye kubika kusvikira vakagadzirira.

Sei overtempered mafuta? Nokuti ichi akanaka muhadyana (pasina pamusha pilaf zvinonzi yakabikwa huru cauldrons), nani simbi, nemvumi-nemasvingo. Its wokutanga rinovimba sokupenya, uye ipapo ugodira mafuta overheat pa tembiricha yakaderera kusvikira nguva zvakadai sezvachinotanga crackle. Kakawanda, zvinotora musanganiswa mafuta muriwo uye mafuta emhuka.

Next, gadzirira zirvak. Nyevero, zviri zvakakosha chokupedzisira mugumisiro! Akarara zvigadzirwa mafuta vanofanira kuva enderana kuti: nyama, hanyanisi, makarotsi. Nokudaro kerotsi uremu pamusoro akaenzana kurema nyama uye hafu kurema mupunga. Anoramba overcook zvose zvinoumba pakutanga kubika pamusoro soro kupisa, zvishoma nezvishoma achidzikisa nayo. In Recipes apo pane mamwe zvinoriumba (pilaf plums akaomeswa uye apricots, Quince), izvo yakaiswa zirvak pasina nokusanganisa naro. Panoperera muitiro zvokuwedzera zvinonhuwira, yemanyorero, chili, barberry, azhgon (vanenge 1 h. Chipunu) uye munyu.

Uye pakupedzisira, kupfuura basa - asi Tab mupunga. The moto zvinofanira mberi akaderedzwa, mupunga kuzadza zvakaenzana, nekuumbanidzwa ane chipunu pasina nokusanganisa pamwe zirvak. Nyatsoongorora wedzera mvura pasina kuparadza zvakaturikidzaniswa mupunga; mvura pamwero -. pamusoro pemvura mupunga 1.5cm Fire zvino kunosimbiswa uye kubika pasina kutanga muvharo, uye kana mvura mamota kure, zvakasimba kufukidza.

In mhedziso, Quick maviri: Risotto pamwe anobvisa yokubika uye Siauliai.

Pilaf plums akaoma

Products: Rice - 500g nyama - 250 magiramu, twakadai - 150 g, mafuta (mafuta) - 200 g, nokugurira mizambiringa kana apirikoti - 1.5 nemikombe, zvinonhuhwirira - 1.5 tsp ..

Anobvisa sukurudza akandovavandira zirvak pashure roasting nezvimwewo zvose uye kuwedzera nadzo mvura. Ipapo iwe unofanira kuzarirwa mupunga pilaf Dowar senguva dzose. Izvi resipi pilaf plums yaoma Uzbek zvechokwadi, asi zvinoita sokuti, kugadzirira dhishi ichi kunogona zvose vapinde.

Shavlo akagadzirira uyewo Uzbekistan. Pamusoro Kuronga zvigadzirwa izvozvo rakafanana mupunga, asi zvakasiyana chaizvo ratios pakati zvinoriumba, nzira uye paanowedzera yokubikira kuite zvakawanda sezvinoita Porridge. Water yakadururirwa muchimiro pamusoro pilaf, 1 fő chete kilogram mupunga, uye zvose mvura awedzera zvakananga welded zirvak. Hanyanisi uye mafuta Shavlo uyewo mukuru.

Shavlo nebhinzi

Food: Rice - 400 d Meat - 300 d makerotsi - magiramu 300, bhinzi - 200 g, mafuta - 300 g, hanyanisi, madomasi - 3 zvidimbu, chili, nyama ..

Panoperera yokubikira zirvak zvakafanira kuwedzera yanyatisa bhinzi uye kubika kusvikira munyoro. Pashure vateye akashambidza mupunga. Salt nezvinonhuhwira anowedzerwa kare muna rakapera mundiro. Skimp pamusoro omesa hakusi zvakakodzera. Shavlo kunge zvakakwana kwazvo. Asi kune vaya vane matambudziko pamwechete zvomudumbu ezvinhu, zvinokosha kubika pilaf pamwe vashoma zvinonhuwira. Shandirai apedza dhishi inofanira kuva chingwa kana Pita.