Pie nyama - zvikuru richinaka Recipes! How kubika munhu pai chicken kana nyama?

hositesi ose anoda vakashamiswa vadiwa dzinoyevedza ndiro. Uye zvakadini zvokudya zvamambo, uyo aida zvikuru rakanatswa gourmets? Zvichida vanhu vakawanda vanofunga kuti kuti kubika zvakaoma chaizvo. Asi chokwadi, zvose zviri nyore uye nyore. In Russia vanhuwo uye Wekumusoro-chepamusoro machinda kuti "kuremekedza" makeke pamwe mumakomba siyana. Uye zviri nyore zvikuru kutsanangura: vaikoshesa vade chikafu, nyore kuti inogona zvokudya zuva nezuva.

Pie nyama anorondedzerwa netsamba dzake vafambi zhinji uye gourmets. Vakataura pamusoro keke, iyo achishumira bwendefa guru. Inside zvakanga richizadza (hove, nyama), pamusoro wayo asati kushumira akaisa diki nhindi ruomba ugodira zvishoma muto pamwe wakatemerwa yemakwenzi. Zvinokosha kucherechedza kuti ichi chinhu chinonaka chigadzirwa yaiitirwa soups uye yushke.

Chii dhishi ichi?

Pane imwe pfungwa: Pie akachinjwa ndechokuti zvakanzi akashanda ari mumaresitorendi uye patafura yamambo. Kureva, kubva guru, yakasimba, zvazova Continental chikanywa aine buri pamusoro. zita rayo rakasiyana nemamwe, iye nokuda inonzi musono - "pai", iro anokwevera pai uye kunosimbisa yayo kumicheto. yokubikira chakavanzika kuzviita zvakanaka zvikuru buri. Pashure achizadza kunofanira kuoneka, kupa pakubika kwayo, asi haina kuwa kubva mukanyiwa.

Inofanira kuratidza zvishoma uye kushingaira, uye imi mose anofanira kubudirira! Pie nyama inogona siginicha dhishi akaita chero vemba, uye inozvikudza chef. Madzibaba edu tega ndiro zhinji kwazvo, saka wadii kushandisa kwavo zvakavanzika?

Mukanyiwa kupinda richinaka pizza

Maererano netsika Russian pamusoro chinozikamwa pai mukanyiwa zvakagadzirwa pamusoro mbiriso. Muchiitiko chino, zvakanga nesdobnoe, kureva pasina ruomba, mukaka, shuga. Yanhasi cook usarega zvinhu izvi, uye makeke zvakawanda nyoro uye fluffy. Funga chimwe chezvinhu dzakakurumbira uye zvinonaka Recipes. Pie nyama uchigadzirira nyore, asi zvakakosha pane zvinotaurwa muitiro. Chete ipapo unogona kubika munhu Nyanzvi chaiyo mukicheni. Kuti mumuedze nokuti makeke, unofanira:

• furawa (yepamusoro giredhi) - 400 d;
• chena shuga - 1 tbsp. l.;
• mvura - 130 Rine mamiririta kana mukaka (apo mukanyiwa zvikuru akapfuma);
• rakanatswa sunflower mafuta kana zvakanyunguduka ruomba - 2 tbsp. l.;
• mbiriso Dry mubiki wacho - 1 tsp;..
• zai - 1-2 bv.
• Salt yokuravira (inenge kota awa. L.).

Sei vanokanya?

Chokutanga, unofanira kunyatsofunga asere furawa. Cook vanokurudzira kuzviita kaviri, zvichaita kuti kwete kubatsira chete kubvisa zvichibvira nemarara, asiwo maximize furawa Vandudza pamwe oxygen. The kunyatsofunga iwe kutevera dzinoenda ichi, kuti nyore zvichava kukwira kwenyu mukanyiwa.

In kwakadzika mbiya-kudziyisa mvura kana mukaka. The Urume inofanira kuva noushamwari, asi kwete kupisa! Kukotsira aidya chipunu shuga, wedzera mbiriso uye nokungwarira varikwizire rose rive homogeneous guru. The preform Dururirai noupfu (100-150 g) uye sanganisa zvakare. Uchava munhu sparse mukanyiwa uchida kusiya uye aende (anenge 20-40 min., Zvichienderana kunaka mbiriso). Watch nokuti. Kana mangoti ukacherechedza kuti nechepamusoro akazviratidza shoma matema, unogona kuramba kushanda.

The yasara furawa uye mafuta ari bika. Mazai anobatana nomunyu uye zvishoma whisk (kuunza furo haumanikidzwi), ndidire zvokubikisa yasara.

Kana uchida kuti munhu chaiye zvinonaka pai ne nyama, vanofanira kunyatsoongorora kanya mukanyiwa. Zvakakosha kuwana homogeneity wakakwana, hapana nemavhinga uye delamination haabvumirwi. Kana muitiro yapera, isa mukanyiwa mundiro kana saucepan uye kufukidza nejira zvakakodzera, vagochengeta iri noushamwari nzvimbo. Hazvina kunaka kuti akamira nekubatwa, zvimwe mukanyiwa achawira, uye hazvishandi.

Incubate ndiwo maawa anenge 1-2. Kana mukanyiwa yave zvinooneka yakawedzera kukura, zvakakodzera mutsike. Kuti aite izvi, soka ruoko mumafuta sunflower uye ProMes akanaka. Madzibaba edu akaita kupira kuti 5 nguva! Zvaidavirwa kuti zvikuru "vakwane" iri chigayo, mhepo makeke. Kana uine nguva uye vanoda kuedza nzira iyi.

Correct "nemavhinga"

Mukanyiwa wagadzirwa, unogona kutanga kukohwa panguva inonaka kuviriswa. Nomutsa ndokusasa tafura hwakatsetseka uye vagokungurusa nayo ive refu tobva tamarukira. Edza uritsemure kupinda dzakafanana zvidimbu (nemavhinga kuwana vanenge 15-20). zvakafanira kuti kuvasiya "fema" chimiro ichi. Sezvo nguva inopfuura, mumwe varara mupumburu ari keke, vanofanira kuva dzakakura chaizvo pakukura. Test ukobvu -. Anenge 0,5 masendimita zvinogona kuparadzira zvinodiwa. Asi kutanga, tinofanira kudzidza kubika.

"Heart" ndiro

Sezvo vanhuwo, uye madzimambo vaifarira nyama pizza, hove uye makabheji. Akagadzirira pai ne nyama uye mbatatisi, mupunga, mazai, mutambo. Nokuti klassiske ndiro uchada:

• 700 g nyama yenguruve kana nyama, zvinokwanisika kuti kusanganisa nezvemarudzi maviri nyama nhamba 1: 1;
• mazai, yakabikwa zvakaoma-yakabikwa - 2 bv.
• mafuta muriwo nokuti chakabikwa - 2 tbsp. l.;
• ruomba kune rakapedzwa pizza - 30-50 d;
• mhiripiri, munyu kuravidza, wedzera zvishoma ivhu dzekorianderi, achaita zvinosimbisa zvakabikwa nyama;
• nyama muto - 100-150 d;
• Hanyanisi - 100-200, pasi

gadzirira zvinodiwa

Zvakasimba kusuka nyama, vakasununguka kubva mutsinga uye hymen. Gurwa diki, yakaoma uye kutumira pamusoro rinopisa mugango. Fry kusvikira yendarama mashava uye wedzera kuchekwachekwa hanyanisi. Cooking nguva - anenge 12-15 maminitsi. Zvakakosha kuti kwete uchaomesa nyama, zviri nani kuti kuisiya underdone. Totaura mamiriro muchoto.

Cool uye Peremel pawo nyama mukuyi, anobatana wakatemerwa mazai abika. Musanganiswa inofanira kuva homogeneous. Pepper, munyu uye kana kutsvakwa, wedzera nezvinonhuwira. Pane imwe nzira kana stuffing kuwedzera zvishoma muto nokuda juiciness. Bikai pamwe kuwedzera leafs, makarotsi uye girobhu racho duku. The mvura inofanira kuwana yakazara uye anonhuhwirira asi kunyanya zara mafuta. Excellent kuti huku muto akakodzera.

The mukunopera

Saka, zvose zvakamisa hurongwa wakagadzirira, zvazvinosarira kubatanidza navo. On the sheeted mukanyiwa zvidimbu kumanikidza stuffing (vanenge 1.5-2 v. L.). Crumple nyama imwe refu rwakapetwa, nekuti unofanira kuwana chimiro "magirazi waini" - saka keke akagadzirira muRussia. Parallel micheto mukanyiwa anomuka kumusoro uye zaschipyvaem, musakanganwa kusiya "hwindo" iri pakati chigadzirwa.

Akagadzirira pizza akarara kubikira pepa ari chinhambwe 5 masendimita wezvakakora. Varegei mumwe maminitsi 10-20 kuenda. Vachazvirova zai mondo uye promazhte pechiso workpiece. Submit munhu muchoto preheated bheka ari kudziya 180-200 ° C kwemaminitsi 15-20.

Kana usingadi nezvokudya nomumwe Patty, unogona kugadzira nyaya hombe muchimiro keke, muRussia yake yokutanga uye kugadzirira kudaro. Isa ruoko mukanyiwa kupinda zvandinenge chimiro, siya micheto kufukidza zvinodiwa, pane ¼ pamusoro pepasi. Unogona kuvhara stuffing chose, ipapo kucheka kuburikidza "mahwindo". Kazhinji, zvokufungidzira sezvo uchida.

Finished makeke vanofanira kufukidza nejira kwemaminitsi 5, zvino wedzera kuti "hwindo" boka duku nhindi ruomba ugodira mumuto chipunu. Your nyama inonaka zvagadzirirwa! Zvino kuti munoziva kuti kubika pizza nyama.

dzakasiyana-siyana pizza

Kutaura zvazviri, mukadzi mumwe nomumwe - n'anga chaiyo mukicheni. Mumwe ane chete kurota zvishoma, uye iwe wekuvamba mutsva akasiyana mundiro. Uye saizvozvo pizza. Kune zvokuwedzera zvakawanda zvinogona kuita kuti keke rako zvikuru inonaka uye kujairika. Kana uchida dzakaonda nyama uye zvokudya, unofanira ravira pai chicken. Ndezvevakazvigadzirirwa zvizhinji zvakafanana sezvo ainakidza nyama. Zvisinei, resipi ichi zvinosanganisira yakabikwa shiri, kwete zvakakangwa. Cherechedza kuti huku iri nani kutora mafuta, apo mune zvinodiwa kunosanganisira svuura uye giblets. Nyama unotemwa dzakarukwa zvakanaka uye hwakakanyiwa zvakakanyiwa namafuta hanyanisi uye makerotsi. Zai iri pizza idzi vakawedzera.

Unogona Zvechokwadi kuderedza dambudziko uye kugadzira pai ne nyama kuti vatenge kubva pasherufu. Iva nechokwadi kuti akanga zvikuru noushingi uye yakachena. Nokuti stuffing, unogona kuwedzera zvishoma bandauko mupunga - zvakabikwa dhishi iri kusimba chaizvo. Croup inofanira kuwedzerwa pane imwe nhamba 3: 7 kuti mince. Kana muchida makeke mbatatisi, unogona kugadzira zvokudya chirungiso ichi. Kuti aite izvi, ari kugadzirira mashed uye hwakakanyiwa zvekupfakira. Vamwe vanosarudza kushandisa mudzi, diced.

Cooking - unyanzvi, zvinokonzerwa uko kune kwatiri kubva pakadzika emakore. Zvinofadza chaizvo kuti kuedza kubika ndiro itsva rinonaka, iyo regaled madzimambo pachavo. Kunze, zvishoma kuedza kuita saizvozvo nyore. Pie nyama ndiyo inonaka kwete chete uye anonhuwira, zvinoita anotarisa zvikuru patafura chero yezororo. Vokumba yako mundiro huru!