Pork loin muchoto

Pork - nyama, wakavezwa yenguruve zvitunha mumhenderekedzo nomuzongoza. Zvinogona pitted kana pfupa, kana kuzvicheka kwakadaro zvakakodzera kuti chidimbu chimwe nechimwe akaramba pamusoro anooneka zvikuru nemichinjiziri. Loin anogona Fry, kubheka kana kubika. Zviri zvinonaka chaizvo uye munyoro nyama kuti akakodzera achigadzirira ndiro siyana: ndokucheka, kebabs, yakagochwa yenguruve loin muchoto, grilled mune chakabikwa mugango kana grilli. Brisket kwakakurumbira chaizvo pamwe chef uye Madzimai epamusha. Pairi akacheka ndokucheka (pamwe pfupa) kana Steak (boneless).

Dish nezita "nyama yenguruve loin muchoto" rinogona kuva vakagadzirira maererano yokubika dzaona 8-10 chete huwandu inotevera yakatarwa mishonga:

• 2 spoon mafuta muriwo;
• 2 spoon ruomba;
• 2 yose nyama yenguruve tenderloin (mumwe 500 g);
• ½ mukombe wakatemerwa celery;
• ½ mukombe wakatemerwa makerotsi;
• 1 wakatemerwa musoro nehanyanisi;
• ½ mukombe sliced howa;
• 2 spoon yakaoma waini chena;
• 1 mukombe nyama kana huku muto;
• 2 spoon furawa;
• Salt uye mhiripiri;
• Parsley.

Preheat muovheni kusvika 325 inegumi. In inorema skillet kana saucepan, vazvinyause ari ruomba. Kana inotanga kudziya, voisa nyama furaya kusvikira shava kumativi ose. Rubanzu nyama, uye kuwedzera celery, makarotsi, hanyanisi uye howa. Fried zvose uye akadurura waini, bikai nokuti anenge 5 maminitsi, wedzera furawa, unomutsa, rambai kubika kwemaminitsi 2-3. The muto vanofanira thicken, ipapo ake kuzvirunga mhiripiri uye munyu. Kubika mundiro girisi namafuta muriwo. Meat kupinzwa chimiro, mumuto akadurura pamusoro payo miriwo uye howa. Vhara ndokuisa muchoto nokuda 1 ½ kwemaawa kana kusvikira nounyoro. Mushure yenguruve loin muchoto wagadzirwa, rakundwa kunze, ndokuwarira mundiro, arisase parsley nerezanyh.

Kana roasting brisket muchoto rinozobudawo nyoro uye huya hunenge, kana yakabikwa Calvados. Kuti aite izvi, vanobika mumuto akasimba (40 madhigirii) kuti womuapuro bhurandi, Calvados, asi hazvisi kuwanikwa nguva dzose. Pane womuapuro bhurandi, unogona kushandisa musanganiswa 2 spoon pakati spoon upi orenji liqueur uye 1 spoon pakati ndimu muto dzokudyira, mubatanidzwa uyu anochinja manakiro nokwedhishi, asi zvinoitika inonakidza nezvechisarudzo. Pork loin zvino nyore kutenga yakawanda muzvitoro. Zvisinei, muna yokubika ichi kwayo (optional) inogona kutsiviwa huku kana kuTurkey zamu. Mazamu vakakamurwa nepakati, kana vari chaizvo mukobvu, kana kubika rose. Slice Turkey kana huku uyewo nyama yenguruve. Kuti agadzirire 4 huwandu zvaunoda:

For nyama:

• 750 d yenguruve tenderloin, hunodzurwa kupinda 2 cm gobvu epurasitiki.
• Salt.
• Fresh mhiripiri.
• 2 spoon mafuta muriwo.

Nokuti muto:

• 1 spoon kuti ruomba.
• 170 g sliced howa.
• 3 zvipunu bhurandi Calvados canteens kana zvimwe womuapuro bhurandi.
• ½ mukapu huku muto.
• ½ mukombe pie cake.
• 2 spoon cornstarch tii.

Chanaka:

• 1-2 spoon wakatemerwa manyoro thyme tii.
• 1/3 mukombe coarsely wakatemerwa uye toasted Hazelnut.
• 1 spoon wakatemerwa manyoro parsley.

Muchoto iri neshungu kuti 350 inegumi. Ndokusasa yenguruve zvidimbu nomunyu mhiripiri uye. Akanyauka 2 spoon spoon kuti ruomba ari skillet pamusoro svikiro kupisa. Kupararira yenguruve zvidimbu vari zvakakanyiwa namafuta kusvikira yendarama uye kusuduruka nyama muna 2 fő frypot. Nokuti muto pani, wedzera 1 spoon pamusoro ruomba, mushure mafuta rinopisa kumusoro, vakawarira howa zvakakangwa pamusoro svikiro kupisa kwemaminitsi 2-3. Dururirai ari howa bhurandi, muto, kwakarungwa mhiripiri uye munyu, musanganiswa akanga abika maminitsi 2. Dururai muto pamwe howa yenguruve yose akavhara frypot foil kana muvharo. Isai munhu preheated muovheni kwemaminitsi 30 kana kusvikira nyama iri nyoro. Duku ndiro ruomba uye starch yakasananiswa, musanganiswa dzakadururwa muvira bhekoni. Kubika maminitsi 5-10 kana kusvikira mumuto richikora. Kana nyama yenguruve loin muchoto wagadzirwa, hazelnuts hwakakanyiwa thyme uye parsley, arisase muvhenganiswa ichi nyama.

Pork inogona vakabika pamwe Cherry muto, zvinoitika zvinonaka chaizvo sirloin pamusoro mafupa. Muchoto ndezvevakazvigadzirirwa panguva tembiricha kuti 325 inegumi. Nokuti dhishi ichi uchada:

For nyama:

• 2 makirogiramu kuti nyama yenguruve loin mapfupa, dzinobviswa zvokuti chidimbu chimwe nechimwe chaiva mbabvu.
• Chipunu ½ yetea munyu.
• Chipunu ½ yetea mhiripiri.
• Thyme.

Nokuti Cherry muto:

• 1 mukombe Cherry Jam.
• ¼ mukombe nevhiniga (tsvuku).
• 2 spoon chiedza zviyo manyuchi.
• Chipunu ¼ yetea pasi nutmeg.
• Chipunu ¼ yetea pasi nekinamoni.
• Chipunu ¼ yetea pasi clove.
• ¼ mukombe zvidimbu (optional) omuarumondi.
• Chipunu ¼ yetea munyu.

Skillet zvakakanyiwa namafuta ari mumwe nhindi nyama yenguruve loin pamwe pfupa, ipapo kutongokwizwa musanganiswa munyu, mhiripiri uye thyme. Dzinofamba muchaenga, dzavhara uye akaisa mune preheated 325 dhigirii muovheni nokuda 2 ½ kwemaawa. Sanganisa ari saucepan zvose zvokubikisa kuti muto (kunze almonds). Heat kuti kufashaira uye mota maminitsi 2. Wedzerai almonds, mumuto asara simmer pani kwemaminitsi 20. muto uyu zvishoma nezvishoma wakadiridzwa (kwete zvishoma pane kamwe maminitsi 30 ose) yakagochwa. Kana nyama wagadzirwa, rakundwa kunze, kuti mumuto kushumirwa yoga kubva nyama.