Chicken with mitema bhinzi. Cooking iri yepakutanga uye zvinonaka

About zvakanakira nebhinzi inozivikanwa kwenguva refu, asi vanhu vashoma vanoziva kuti haisi varumbidzwa kushandisa vanhuwo bhinzi. zvokudya kwakadaro haisi kukwana, izvo chaizvo nokukwirira macalorie, saka zvakawanda uye chinokurwadzai okuwedzera kwakakanganisa neitsvo. Zvokudya kubva bhinzi anonzi chakakomba, uye hazvingaiti uchada kurishandisa kakawanda. Chimwe chinhu bhinzi! Zviri nyore kuti kugaya uye rinogona akatendeuka musi kunyange yakaoma kudya. Mumwe yakanakisisa Mishonga ndiro - chicken mitema bhinzi. Rine muviri inoda makabhohaidhiretsi uye shoma macalorie, asi vamwe pane kuti, zvokudya iyi makazara faibha. Just kubika. Nhasi tiri kutarisa mubatanidzwa ichi, sezvinoita huku ne nyoro bhinzi. dhishi ichi irege zvakabatanidzwa rakanatswa, asi nyoro uye unofadza kuravira. Akapiwa nguva zvinotora yokugadzirira, zviri zvechokwadi kufarira vazhinji.

Chicken with mitema bhinzi muchafadza vaya teererai kuumba uye kudzora uremu hwako. Zvichida ichi ndicho chimwe chezvinhu yakaderera-mafuta divi ndiro. Gustatory unhu akaisa ichi wemishonga zvigadzirwa munyika dzinoverengeka zvakasikwa ndiro. Rinogona kushandiswa yavo yekushandisa kudya kana dzichagara pamusoro kuzodya vakokwa. nditende, pakati vaenzi pane Zvechokwadi mafeni pamusoro lightweight zvokudya, uyo vanofara ravira wakagadzirira mundiro, uye iwe uchava kunzwisisa.

Dish "chicken mitema bhinzi" ndiwo chiedza uye nyoro Garnish chawo. Nokuti gadziriro kunodiwa:

• huku (kana yose pazamu HGT) - 2 makirogiramu;
• olgarsky Preetz - 2 bv;
• madomasi - 4 bv;
• dema mhiripiri;
• Garlic - 4 clove;
• zviya uye inonhuhwira.

Sezvambotaurwa, huku ne nyoro bhinzi yakasiyana gadziriro kunzwisisa. Tinofanira kutanga kugeza shiri nokuomesa nayo neKwayedza matauro kana napkins. Next, dimura nezvokudya muimba svikiro kadikidiki nezvidimbu portioned.

Chiri neshungu ari chakabikwa mafuta pani muriwo ndokuwarira pamusoro payo kare nomunyu huku. Fry inoda kusvika zvidimbu yendarama mashava. Zvadaro achinakurira yehuku pani.

Cut mhiripiri (rinoparadza), domatisi uye twakadai zvaipiwa pachishandiswa grater. Carrot anofanira zvakakanyiwa namafuta mugango kwemaminitsi matatu, akabva awedzera kwachiri mhiripiri. Fry muriwo umwe maminitsi mashanu, ipapo nokudurura kupinda wakagadzirira Gango domatisi guru. Mumwe maminitsi maviri kuramba tobika svikiro kupisa uye zvakakangwa vakagadzirira. Next, zvinokosha kuti kuwedzera huku. Dururirai kupinda mugango girazi yakabikwa mvura. Vhara aine muvharo uye simmer hazvo kwehafu yeawa. Yatova anotarisa zvikuru Appetizing, asi mundiro "chicken mitema bhinzi" kunoda mumwe chirungiso.

Pods pamwe rakadimburirwa miswe zvakafanira kwemaminitsi 5-7 kubika mu kufashaira acharungwa mvura. Ipapo bhinzi kutamira zvose dzimwe zvinoriumba. Simmer mugango pamwe muvharo akavharwa mumwe maminitsi 10. uye nokwedhishi "chicken mitema bhinzi" akagadzirira.

Panewo zvimwe nyore uye anokurumidza kugadzirira dhishi. All tinoda ndiye hanyanisi, madomasi uye, chokwadi, chicken bhinzi (mumhanyi). Portioned huku zvidimbu akaisa mugango, dira mumwe mukombe nemvura simmer. Pashure 10-15 min. wedzera wakatemerwa hanyanisi, uye pashure maminitsi 10 bhinzi kukotsira. Simmer kusvikira yakabikwa nyama.

Chicken with mitema bhinzi nguva tastier kana akashanda pamwe kuti mumuto. Tinokanganwa vakatengesa sosi uye kuita-nayo-yourselfers. Chekai ganda madomasi crosswise. Just peel they and and. Zvadaro pisa navo kufashaira mvura. Zvino svuura anouya kure mumaminitsi mashoma. Peeled miriwo mince. Ipapo zvichiguma gobvu ndokuiswa yoga mugango uye simmer kusvikira gobvu mumuto. Salt, mhiripiri, zviya kukotsira uye kuwana pakutanga gasi yemapurisa senguva mundiro. Kubika nomufaro uye kunakidzwa kwako kudya!