Gadzirai marinade nokuti nyama yenguruve muchoto

Zvinofanira akati kuti kebab, yakabikwa pamazimbe, ane yayo akasiyana kuravira. Asi pane zest uye nyama, chakabikwa muchoto. Muchiitiko chino, mumwe dzinokosha ndiko kuti une zvakarurama marinating nayo. Kune nzira dzakawanda sei kuti vagadzirire marinade nokuti nyama yenguruve muchoto. Ngatikurukurei tsananguro uwane vamwe vavo.

Kusimba manune ndawana zvakabikwa nyama, kuti marinade inoshandiswa domatisi namatidza. To kubika uchada vanenge 200 magiramu ose Pasta (kana ukawana kumba nemadomasi, ipapo tinogona kutora rebei). Pork akatema migove zvidimbu, kuiswa nehope mbiya. Vakaisa pamusoro akasvuura uye sliced hanyanisi zvindori. All acharungwa, wedzera nezvinonhuwira (pano zvinoita kuti kusarudza kufarira). Izvi vaidirawo domatisi uye nyama asara kuti marinate. Nokuti nzira ichi zvakakwana abate nyama yenguruve pickled pa nzvimbo tembiricha kwemaawa anenge 3-4. Zvadaro zvidimbu strung kunyatsonzwisisa skewers, anoiswa pamusoro kubika papepa, asi vakaisa foil, tumafuta akamwisa namafuta sunflower uye akatumira nehafu yeawa muchoto, tembiricha inofanira kusvika 180 inegumi. Unoda nyama, unogona kutarisa kuti zvamakaparadza imwe bande iyo inofanira iyerere zvakajeka muto chete. Izvi marinade nokuti nyama yenguruve muchoto, pasinei ayo pachena nyore pakugadzirira, anopa zvinoshamisa migumisiro - nyama uye huya hunenge nyama, izvo zvinogona kusvitsa pamwe chete nemadomasi mumuto.

Unogona kushandisa inotevera yokubika kwete chete nokuda nyama yenguruve, asi uyewo marinade kuti imwe Dhadha muchoto (shiri yakanakisisa gurwa diki). Duku mbiya, sanganisa 4 spoon Sou muto ane spoon uchi (nani kutora mvura). Pano dzakadururwa girini uye akaisa kusvinwa kuburikidza negariki wokudhinda. Meat, racherwa zvakakodzera zvidimbu, kuiswa mapurasitiki bhegi, rinoteurirwa uye marinade. Zvinokosha zvishoma zunzai musaga zvakaenzana kuparadzira mvura pamusoro zvose zvidimbu uye akabvisa dhishi iri firiji kuti maawa mashoma (zvinoita kuchengeta nyama iri marinade, uye zvakawanda masikati). Panoperera nguva zvaida weft yabviswa kubva pasuru, rakagadzirwa mune foil kana ruoko kubikira, achiwedzera hanyanisi, akaiisa muchoto. Kana kushandisa hosipaipi, inofanira kubaya imwe forogo kana banga panzvimbo dzakawanda. Uyewo, unogona kuisa nyama racherwa micheka yakatsemurwa makerotsi kana matapiri duku itsva, iyo kumboshamba pasi mvura inoyerera iri zvakakwana, kwete akasvuura.

Next marinade nokuti nyama yenguruve kunogona yakabikwa muchoto pamwe kuwedzera soya muto iyo inogona nyore kutsiviwa newaini kana zvimwe doro, kunyanya Sherry kana bhurandi. Dimura hanyanisi zvindori, negariki clove - kuti svikiro kadikidiki nhengo. Garlic nehanyanisi vari kuwedzera mundiro. Izvi Rinoshandurawo 5 spoon pamusoro Sou muto, 3 spoon mafuta muriwo, ari akawedzera kwekushinywa munyu, mumwe yamashekeri shuga, mhiripiri, Bay mashizha mashoma. Nyama unotemwa kupinda cubes woiswa musanganiswa kwemaawa anoverengeka. Saizvozvowo ari kufanogadzirira marinade kuti nyama muchoto kana mumwe nyama. Kwemaawa anoverengeka, nendiro anoenda mufiriji kuti marinate. Kana nyama chaibva chose, usati kugocha unogona kudururira marinade pamusoro mundiro. Nokuti kupa pikatnosti nyama akavezwa zvidimbu akaitwa panze uye akasvuura maapuro, mazambiringa sezvikamu kana zvidimbu kuti ndimu. On kurutivi dhishi pakudya, yakabikwa saka zvakanaka uchakurati- yakabikwa mbatatisi kana yakanaka akavezwa miriwo.

Zvakanaka akagadzirira marinade kuti nyama yenguruve muchoto zvichaita kuderedza hari nguva uyewo kuwana zvakawanda huya hunenge uye nyoro dhishi. Rinogona kushandiswa kwegadziriro nyama muchoto uye grilled pamusoro nemarasha.