Borsch pamwe donuts: resipi

Traditional Ukrainian dhishi ndiyo borsch pamwe donuts. Izvi muto resipi rinoumbwa munhu muzvizhinji kuti zvinhu zvakasiyana kuti inogona kuwedzerwa kana kunze zvichienderana kuravira zvavanosarudza. Asi hwaro marudzi ose ndiro riri beets. Tinopa kubika chaiko Ukrainian borsch pamwe donuts.

resipi

Nokuti dhishi ichi unoda zvinotevera pakugadzira:

• nyama mapfupa - vanenge 700 magiramu;
• zvimwe mbatatisi muchero (300 magiramu);
• Fresh makabheji (200 g);
• mhiripiri - hafu muchero kupfuura;
• 1-2 midsize bhiti;
• madomasi shoma (kana domatisi namatidza);
• nyama kana nyama yenguruve mafuta (anenge 40 magiramu);
• 1 svikiro kerotsi uye hanyanisi;
• parsley mudzi (anenge 40 magiramu);
• aidya chipunu shuga uye furawa;
• bande duku bhekoni (20 g);
• 1-2 hadiyo clove;
• anovava ruomba (anenge 50 magiramu);
• munyu, nezvinonhuhwira, miriwo.

The gadziriro michina

1st danho

How kubika borsch pamwe donuts? The resipi rine zvakawanda zvinhu zvakasiyana, asi zvazviri ndicho chinhu akaoma hazvisi. Tanga kugadzirira nyama. Zvinofanira kusukwa uye akaisa kuvidza. Zvakakodzera kugadzirira nyama muto. Pashure kubika, kubvisa furo, nyama yenguruve chiutsi kwemaminitsi 40, nyama - maawa 1-1.5. Wabvisa nyama muto. Isa kuchitonhora. Kudzvinyirira emura uye regai kubika zvakare. Meat, bvisa mapfupa, racherwa zvidimbu.

2nd danho

Geza matapiri uye racherwa svikiro kadikidiki cubes. Akaradzika kufashaira muto. Dimura makabheji uye mhiripiri. Wedzera matapiri uye kubika kwemaminitsi 20.

danho Third

Mune chakabikwa mugango, ari kupisa mafuta, sauté beets, makarotsi, midzi uye nehanyanisi. Vanofanira wapera nebanga kana trowel. Panopera unofanira kuisa domatisi puree kana yakanaka wakatemerwa nemadomasi uye aidya chipunu furawa. Simmer kwemaminitsi 15.

Step 4

Mwaka mumuto browned muriwo. Kuzvirunga nomunyu. Kuravidza, nzvimbo shuga. Mushure maminitsi 5, wedzera dema mhiripiri, Bay mashizha, rodzvurwa pamwe negariki uye parsley mafuta. Bikai mumuto. Bvisai pakupisa uye ngaiparadzanise yokubika. The la carte ndiro kuisa zvidimbu sliced nyama, yakashapa ruomba nemiriwo matsva.

Recipe: zongzi mu borsch

Photos of apera mabhanzi kunoratidza, zvisinei Appetizing vangava, kana vari wakagadzirwa inotevera resipi. Kuti aite izvi uchada:

• furawa gorosi - 3 Kuzara mukombe (anenge 550 magiramu);
• mvura nyore (kana mukaka) - 1.5 makapu (300 Rine mamiririta);
• shuga - yetea (magiramu anenge 25);
• that package mbiriso yakaoma (10-12 magiramu);
• zai - 2 bv;.
• piece ruomba (50 magiramu);
• munyu - hafu yetea;

Nokuti negariki muto:

• 1-2 gariki clove (meno sere);
• munhu spoon mashomanana muriwo (3-4 spoon) yamafuta;
• munyu;
• kukwana girazi remvura (180 ML).

The gadziriro michina

Borsch pamwe donuts - yokubika Ukrainian National chili. Garlic mabhanzi muri mukwanisi akakwana kuti muto inogutsa. Kubika navo nokutevera rairo:

1st danho

Isai youpfu mugaba. Dururirai akamunyorera packet kuti mbiriso rakaoma. Mutsai.

2nd danho

Preheat mukaka (kana mvura) kusvika 36-40 inegumi. Kurudzirai mu munyu neshuga. Nekurova zai. kunovhengana All kwazvo.

danho Third

Akanyauka pfundo kuti ruomba. Dururirai kupinda shuga-zai nezvakasanganiswa. Zvakare, zvose mix. Zvishoma nezvishoma wedzera furawa. Kanya mukanyiwa.

Step 4

Isa akagadzirira mukanyiwa kupinda chimiro, kufukidza nejira kana namatirai firimu. Kusiya noushamwari nzvimbo kusvika kweawa nehafu. Pangosvika bvunzo kwakakodzera, kuponjesa nayo.

Step 5

Mushure mukanyiwa rakakodzera, nekuti zvakakosha kuumba balls. The kurema mumwe anofanira vanenge 30-50 magiramu. Uzviise uri kubika jira, tsvete. Siyai kwekanguva kuti proofing.

Step 6

Whisk zai bhurasho pamwe silicone girisi muffinssi.

Step 7

Preheat muovheni kusvika 180 inegumi. Uise kubikira jira uye kuzvibika mairi. Inotorwa nguva - maminitsi 15.

Step 8

Paunenge uchigadzirira zongzi, kuti negariki mumuto. Nokuti ichi Mash gariki munyu, mafuta muriwo uye kuwedzera mvura inotonhora.

9th danho

Girisi muffinssi muto. Shumirai inopisa muto pamwe donuts.

The resipi hakusi kuti yakaoma, sezvaungaona. Kudya kwakanaka!