Pickled pepper mumafuta muchando. Recipe pickled pepper

Kudzidza kunokohwa mhiripiri mumafuta muchando, vashoma vanoziva. Pashure pezvose, vakawanda Madzimai epamusha iri nguva ichiibvira muriwo zvinoshandiswa marinate chete nemadomasi wemagaka, uye kuita zvose zvemarudzi ose sauces lecho.

Zvinofanira kucherechedzwa kuti, pasinei pachena kunzwisisa uye mhiripiri mumafuta muchando kukohwewa nekaupenyu nyore. Kuti aite izvi, unotofanira kwerubwinyo rwakagara rwuripo kutenga yakakodzera akasiyana nemiriwo uye anodiwa zvokubikisa pamusoro marinade.

Product Overview

Usati wapa imi yokuwana pamusoro pickled pepper, vanofanira kutiudza pamusoro ehupfumi zvibereko izvi.

Bell mhiripiri inhoroondo kuti zviri ascorbic asidhi pacharo. miriwo ichi inotodarika ndimu, orenji uye Blueberry. Uyezve, chigadzirwa ichi zvinosanganisira kwaro sezvamunoita mavhitamini, asi B1, B2 uye B9. Rinewo mugove chikuru tocopherol, kana anonzi vhitamini E. Kana Beta-carotene, dzvuku mhiripiri naye zvikuru kupfuura makerotsi.

Hatigoni kuteerera chokwadi chokuti chigadzirwa rine uye zvimwe zvakafanana chinokosha, kureva, ayodhini, yavaibvisa, calcium, zingi, magnesium, potassium, mhangura, phosphorus uye manganese.

Chokwadi, pickled mhiripiri mafuta anorasikirwa vamwe mashoko zvinhu munguva kupisa kurapwa. Zvisinei, zvichiri zvinonaka chaizvo uye utano.

Nyore mafuta yokubika mhiripiri (nokuti chando amboita)

Kune vazhinji yakasiyana Recipes. Pamusana kwavari, unogona kuita nokukurumidza uye zvokudya zvinonaka billet pamusoro Bulgarian paprika muchando. Zvisinei, nyore mumwe ndiye hakurevi vakawanda zvinhu uye vakasununguka nguva.

Saka, nokuti kukurumidza mukaravhani marinade, tinofanira:

• chilipippuri mavara akasiyana - anenge 3 makirogiramu;
• supernatant mvura - anenge 1 L;
• shuga iri kunyanya guru - 1.5 nemikombe;
• yavaibvisa munyu svikiro kadikidiki - nezvirongo huru 2;
• vhiniga - 100 ml;
• sunflower mafuta pasina hwema - zvizere girazi.

Kugadzirira muriwo

Kugadzirira chinonaka papricakuva ari mafuta, anofanira kunyatsoongorora kubata muriwo ichi. Zvinofanira kusukwa uye ipapo akacheka nedzinde uye kubvisa mbeu pamwe partitions izvo dziri mukati. Zvadaro, chigadzirwa kunodiwa Chop kupinda cubes kana kwete gobvu zvidimbu.

yokubikira marinade

Kuti rakava zvinonaka paprika mumafuta muchando, zvakanaka kugadzirira marinade. Pashure zvose zvichaita kuvimba yeshoko kudya uye ayo musi wazvinenge.

Saka, achigadzirira munhu refueling vanofanira guru ndiro, dira mariri kudzivirira mvura, wedzera shuga uye munyu. Kana mvura mamota kuti kunodiwa kuisa makobiri inonaka mhiripiri uye kunyatsoongorora kusangana. In sezvamunoita akadaro ndiye anodiwa zvinhu kubika anenge 10 kwemaminitsi. Uye kuti 60-120 masekonzi kuti kudzima chitofu kuti zvigadzirwa uchida kuwedzera vhiniga uye mafuta sunflower.

mbereko urongwa

Paaiva pickled pepper mumafuta kubika pamusoro yakaderera kupisa, zvinokuchengetedzai kuita mbereko magaba. Izvi zvinoda kuti atore wandei triomphe midziyo uye kwazvo ashambidze. Uyezve, ndiro inofanira hafu kuzadzwa zvavo mvura uye akaisa muchoto, akatendeuka pamusoro kunonyanyisa simba. rudzi Izvi zvakakodzera kuraramisa zvirongo kuti anenge 2 kwemaminitsi. Naizvozvo mvura kubva Matangi kunodiwa kungoti kudira.

Kana cover, ipapo vanofanira chete kuisa mundiro bikai pamusoro yakaderera kupisa anenge 5 kwemaminitsi.

chengetedzo urongwa

Mushure pakugadzirira nemakeni kwavari kunodiwa kuparadzira ose kare kugadzirira pickled workpiece. Kuita izvi, zviri vanodiwa zvinotevera nzira: Chokutanga unoda slotted chipunu kubata zvose makobiri mhiripiri, uvaite sterilized mumagaba. Uyezve miriwo vanofanira kudurura kupisa marinade uye pakarepo vagokungurusa nemikombe. Pamugumo ose zvirongo vanofanira kutendeuka zvachose pasi uye putira zvakasimba mune wekumeso. Chaizvoizvo rimwe zuva preform anogona kubviswa muna yakavanda, yaichengeterwa kana dura.

Kushumira mafuta mhiripiri (agadzirwa chando) kungava chete mwedzi mumwe pashure seaming. Panguva ino, miriwo vanofanira soka ari marinade zvakanaka, kuva munyoro uye zvinonaka chaizvo.

Canning uye blanks kuti chando mhiripiri

Kudzidza nokukurumidza uye nyore nyore pickle pepper, hatina kuudzwa apa. Asi kuwedzera nzira varipo, pane dzimwe nzira dzakawanda sei unogona kuita zvinonaka tudyo.

Saka, tinofanira:

• chilipippuri dzakasiyana ruvara - anenge 4 makirogiramu;
• supernatant mvura - 1 Cup;
• shuga haisi yakakurisa - 1 Cup;
• yavaibvisa munyu svikiro kadikidiki - nezvirongo huru 4;
• vhiniga - ½ mukombe;
• sunflower mafuta odorless - 600 Rine mamiririta;
• miti, kana kuti, kuti akaomeswa mitema fennel - ane amburera shoma;
• mhiripiri anonhuwira - 5 bv. pa Rita;
• Bay mashizha - mapepa rimwe nerimwe bhengi;
• zvinovava Mabumba kuti svikiro saizi - 7 misoro;
• Fresh kerotsi guru - 3 zvidimbu.

Treatment zvinhu

Zvomumagaba inotapira mhiripiri, blanched mu mafuta, anogona kushanda chakanakisisa Appetizer chipi tafura chisvusvuro. Zvinofanira kucherechedzwa kuti pane nzira dzakawanda kuti nokuita izvozvo. Muchikamu chino, tichataura nezvamai sei unogona kwete marinate chigadzirwa yakadaro, asiwo kwerubwinyo rwakagara rwuripo-zvinhu nemiriwo ake.

Kutanga zvakanaka akarigadzirira mhiripiri. Zvinofanira kusukwa uye ipapo akagura hunde uye nokungwarira bvisa ose nechomukati pamadziro nembeu. Panguva iyoyowo kukuvadza kuvimbika miriwo haina inokurudzirwa.

Zvinotevera svuura twakadai uye hanyanisi Mabumba, uye ipapo milled pamusoro grater (makuru) uye nenguvo dzakarukwa zvakanaka dimura azvaitwa.

saute muriwo

Asati pickle paprika mumafuta muchando, unofanira furaya miriwo voga. Izvi zvinoda mumwe saucepan kudira ari mafuta duku muriwo, uye ipapo kudziyisa nayo pamusoro soro kupisa. tembiricha Cuttable, pani zvakakodzera kuisa anobvarurwa-bvarurwa makerotsi nehanyanisi. Fry zvinhu izvi, zviri sevanokosha pachena. Pakupedzisira vanogona kuva zvishoma yomunyu pakubika.

kugadzirira marinade

Kungofanana yokubika Marinated pepper, nzira iyi kubika muriwo kunodawo kushandisa zvemiti inonhuhwirira refills. Nokuti kwayo pakusikwa, zvakakodzera kutora hari huru ugodira mariri anoverengeka akagadzirisa mvura yakakwana. Zvakafanana dhishi kuti kuwedzerwa shuga uye munyu.

Heat mabatiro mishonga

Pashure mvura pani mamota, zvinoda pepper zvose kusiyiwa. Bikai miriwo vanofanira kuva 7-12 maminitsi ari pasi kupisa. Uyezve, kwemaminitsi 2-3 vasati nokuchinja kure imwe kavha unofanira kudururira mafuta sunflower uye vhiniga.

stuffed muriwo

Pakangotanga pepper uye kuvidza marinade dzamutswa, chinofanira kuva zvinyoronyoro kubvisa kubva pani uye nzvimbo iri mundiro. Pashure vakamirira kutonhora chigadzirwa, zvakafanira kuti pakarepo asati zvinhu furaya miriwo. nzira iyi rinoitwa sezvinotevera: nyoro pepper bhero inofanira zvakanaka kuzarurwa, uye ipapo akamuisa zvakakanyiwa namafuta hanyanisi uye makarotsi, uchishandisa chiduku chipunu.

The pezvakaitwa rokuumba uye seaming blanks

Mushure marinade wagadzirirwa uye mhiripiri stuffed, zvinokwanisika kuti mberi kune mbereko magaba. Nokuti preform wakadaro inokurudzirwa kutora fő chinzvimbo. Vanogona sterilized pamwe butiro iwe chero kuvazivisa nzira.

Gadzirira wandei girazi zvirongo pamusoro pavo vanofanira dzinounzwa Bay mashizha, dema mhiripiri pizi nedhiri amburera. Uyezve, muna vanokwanisa vose inodiwa stuffed pepper risingazodamburwi zvakasimba. Zvakakodzera nechokwadi kuti akagara vakakwana. In mhedziso, vose zvokubikisa vanofanira kudurura achibika marinade uye pakarepo vagokungurusa.

How pandingaunganidzira?

zvirongo anokungurutsirwa yakazara vari kukurudzirwa kutendeuka bottomed uye putira zvakasimba mune tsaru pamucheka. Panzvimbo ino, kuti mudziyo inofanira kuchengetwa kwamazuva maviri. Uyezve, vanofanira aiswe yaichengeterwa, yakavanda, firiji kana dura. Sezvineiwo, mamwe madzimai epamba vanosarudza kuchengetera preform kwakadaro zvachose pa nzvimbo tembiricha. Zvinofanira kucherechedzwa kuti hakuna chakaipa kuti. Asi pashure kubhangi kuzarurwa, zvakafanira kuti tive nechokwadi kuti akaisa firiji ukuparadze tudyo mukati mavhiki maviri, zvikasadaro zvichava kuipa.

Pickled pepper nehanyanisi

Kana uchida kuwana kunhuhwirira tudyo, ipapo anofanira kuwedzera hanyanisi, pane kushandisa imwe chete bhero mhiripiri. Slices nemafuta emiriwo panguva yechando zvinhu akadaro vakawana zvinonaka chaizvo. Vanogona kushandiswa saizvozvo (chingwa), uye akawedzera kuti ndiro siyana.

Saka, tinofanira kugadzirira musha-yakaitwa:

• chilipippuri dzakasiyana ruvara - anenge 2 makirogiramu;
• ari supernatant mvura - 2 nemikombe;
• zvinovava Mabumba kuti svikiro saizi - 7 misoro;
• shuga haisi yakakurisa - 3 nezvirongo guru (inoshandiswa kuravidza);
• yavaibvisa munyu svikiro kadikidiki - nezvirongo guru 2 (inoshandiswa kuravidza);
• vhiniga - ½ mukombe;
• sunflower mafuta odorless - 500 Rine mamiririta;
• mhiripiri anonhuwira - 16 bv.
• Bay shizha - mapepa ari mumwe muchinu.

Kugadzirira muriwo

Asati mberi nekugadzirira vakadaro chando kukohwewa, vanofanira kuenda ribude inonaka pepper uye inovava girobhu racho. Wokutanga chirungiso inofanira kuva zvakanaka ndikandoshamba, uye ipapo kucheka kupinda zvidimbu, bvisa hunde uye zvose zvemukati zvinoriumba. Kana mukakumbira, kwakadaro chigadzirwa anogona shred uye cubes.

Kana zvinovava uta, inofanira kucheneswa kubva pamateko, uye ipapo racherwa kumbonyanya gobvu hafu zvenzeve kana nezvindori.

Heat pakurapa zvakamisa hurongwa

Usati cook muriwo kuti yakabikwa anonhuwira marinade. Kuti aite izvi, sanganisa kuti supernatant mvura uye mafuta sunflower guru saucepan, ipapo wedzera kwavari haisi zvakare guru shuga, pizi, mhiripiri uye munyu.

Kamwe zvokubikisa vanotanga kubika, vanofanira kuisa wakatemerwa pepper nehanyanisi. Bikai zvinoriumba izvi desirably anenge 10-13 maminitsi. Shure panguva ino, zvinodikanwa kuwedzera vhiniga uye zvakare kusangana zvakanaka.

kugadzirira packagings

Isa apedza tudyo inokurudzirwa fő kana 750 d magaba. Asi usati kutanga kutakura, vanokwanisa chinofanira zvakanaka kushambidzwa uye sterilized mu chiutsi. Kuti aite izvi, unogona kushandisa chitofu uye microwave muchoto uye steamer, uye kunyange multivarku. Zvisinei, nokuti mbereko kuti nguwani kuchaita zvienderane chete pfungwa yokutanga. Vanofanira kuiswa duku mundiro, kufukidza nemvura uye bikai pamusoro svikiro kupisa anenge ¼ awa.

paumbwe workpiece

Sterilized girazi zvirongo, nokuti zvinofanira kuparadzirwa Bay mashizha, bhero pepper pamwe hanyanisi, yakabikwa anonhuhwirira marinade. Uyezve, zvinokosha kuti vazadze tangi kusvikira pamusoro. Zvadaro, ivo zvinoda nemicherechedzo kumonera uye vatendeuke.

Wakaputirwa preform in old pamucheka kana bhachi vanofanira kumira navo mamiriro ichi mazuva maviri. About Shure panguva ino, pemahombekombe vanofanira kubviswa munyika yakavanda, kana kungoti kuaisa chero murima kabati.

Kana uye chii kudya?

Idya pickled tudyo, yakabikwa inotapira mhiripiri uye hanyanisi, kunyanya pashure 3-5 mavhiki pashure rwuchipeterwa pamwe. Wainyatsotaura nguva zvakakodzera kuti zvakazara mafuta muriwo nezvinonhuhwira dzokupisa, vava kupfuura inonaka uye anonhuwira.

Kushanda tudyo netafura kunogona pamwe matsva chingwa, uyewo chero rokutanga kana repiri kupisa dhishi. Zviya, vamwe vakadzi vanoshandisa kugadzirira kwakadaro uye kuita zvakasiyana-siyana goulash, girevhi, steamed miriwo, uye zvichingodaro.

To muchidimbu

Kubva nyaya apa, iwe nezvokuva unogona kuita kumba nokukurumidza uye zvinonaka pickle pepper. Pazvirevo zvinotevera nzira ndiyo inonaka - zviri kwamuri.

Zvinofanira kucherechedzwa kuti kuti achinjire tudyo kunogona kuva zvakare kupararira, uye mimwe miriwo. Somuenzaniso, wakatemerwa makarotsi, zucchini, eggplant, wemagaka uye zvichingodaro. D. Uyewo, ndinoda kutaura kuti kana uchifunga kuti blanks vari kuwanikwa yakachena, wakawanda kana zvinozipa, uwandu akawedzera zvinonhuhwirira anogona kuwedzera kana kudzikisa, kuvimba chete ako kuravira.