Perfect kubikira: mafuta keke resipi

Home kubikira mumwe inobata, iyo akada kwete chete vana asiwo vakuru.

Pane zvakawanda zvakasiyana siyana makeke, asi zvichida nyore uye uchitsanya ndiye chipanji keke.

The resipi ndeiyi.

Unoda dzinokosha zvigadzirwa icho kunyange kuita zvakananga kuenda kuchitoro. Mazai, shuga, furawa - zvigadzirwa kuti vane mufiriji uye lockers chero vemba.

Asi, kana uchida kufadza mhuri yako, edza kubika kupfuura zvatinosiita, uye mafuta keke. Recipe? Zvakangofanana, chete mazai, shuga uye furawa kuti kuwedzera ruomba. Chokwadi ndechokuti iyi mukanyiwa zvinoitika chaizvo nyoro uye vlazhnovatoy nechekare pakutanga. Vamwe vanoti keke ichi unogona kunyange une chikonzero, pasina impregnation uye kuwedzera ruomba kana Jam.

Chii vanoverengeka zvigadzirwa izvi vanofanira kutora kuwana nyoro keke? The resipi anokurudzira zvinotevera: mazai matanhatu anofanira kutora magiramu zana nemakumi mashanu furawa, mazana maviri namakumi mashanu magiramu shuga, uye mumwe zana magiramu pakati ruomba.

Tanga yokubikira mafuta keke yokubika rinorayira kuti kurova ruomba neshuga. Zviri nani kuti kuisa ruomba kubva firiji - saizvozvo chakanyevenuka. Zvakafanira saka Tyava ari ruomba shuga, kuti awane chena homogeneous guru. Zvadaro muvhenganiswa iri akawedzera yolks, kare kuparadzaniswa mapurotini. Zvisinei, vamwe, vanosarudza rikurumidze kufamba uye kuwedzera mazai rose, kwete whisking yolks nevachena vachiravana. Zvisinei, pamwe nzira iyi mukanyiwa pashure kubikira ichiri zvishoma anorasikirwa: zviri zvikuru viscous uye hakuna rinobuda sezvo zvakanaka. Saka, zvingava nani kana ukasarudza kushandisa chete stuffing (VaGumbo kumuromo pamusoro chikumbiro, Poppy, chocolate mumafuta cake) yokubika asara kuchinja.

Saka, pashure kuparadzana yolks vanofanira kudurura munzvimbo yakagadzirirwa musanganiswa mumatanho, unomutsa uye nokuparadzira nenzira yakadaro kuti gare gare, pashure kuwedzera mapuroteni, kwete chaizvoizvo kupfutidza mukanyiwa wose. Shure kwaizvozvo unofanira kurova vakasimudza mapurotini pachavo. Uyezve, uye nomukadzi mapuroteni, zvakare, kune dzimwe subtleties: nani pre-haachandidi tsindi. Vakabva netyava nani zvikuru uye, Chikurukuru, dzipe vimbiso yokuti-chinja iri hombe haangavi kusanganisa zvachose, uye vakasara chete ezvinhu mhepo. Akati culinary Wandinyengedzerei takarurama aifanira kupa zvakawanda mhepo bvunzo uye kusiya napo mhepo matema mukati maro. basa iri chaiyo anoshanda haachandidi kurova mapurotini. Ndokusaka kugocha ichi, Pakutanga, mumwe Goodies nyore akafanana mafuta keke, asi yokubika iri haana kufira ndiwedzere.

Part of kutonhora uye ipapo akapfumbira zai nevachena vanofanira kungwarira chaizvo kuchinja kuva rakapedzwa uremu uye kuwedzera furawa. Kodzongai munokosha nokungwarira: zvakafanira kurega anonyandura pakarepo pashure kunyangarika nemavhinga furawa. Panopera anofanira vakaudza zvakasara puroteni uye zvishoma kurunga.

The saka takagadzirira mukanyiwa uchidururwa mune buttered chimiro uye kuiswa preheated muovheni. Zviya, vamwe vechingwa kazhinji kuwedzera mafuta ari kubikira dhishi arisase zvakawanda furawa.

Bheka mafuta keke yokubika zano inenge hafu yeawa ari tembiricha imwe zana namakumi mapfumbamwe madhigirii. Saka zvakabikwa chipanji keke inogona anoonekwa somunhu rounyanzvi.

Chinhu bedzi anogona kunatsiridza kunaka - a namano kuti vanoomerera zvimwe fastidious chaizvo nevabiki. Chokwadi ndechokuti panguva ino mafuta kana chiffon keke yokubika rinokurudzira kuwedzera kubikira upfu kana kubikira pasoda. chinamatidzwa ichi kunokosha kana uchida keke rako kumatenga uye chaizvoizvo muchanyauswa mukati muromo. Naizvozvo, kana imi wedzera zvishoma kubikira upfu kana kubikira pasoda nevhiniga akadzimwa, zvakabikwa ruomba keke Kuchanetsa nakisisa.