Pave Howa wokutanga, wechipiri, uye muchando

Ginger kodzero anodada nzvimbo mushure chena uye Polish howa. Rakakamurwa mhando mbiri maererano nenzvimbo mavambo. Kusiyanisa mupaini nesafironi - ine zvakajeka distinguishable zvasviba concentric madenderedzwa ari ngowani uye emisipiresi - aine mvere tsvuku-Orange ruvara. Pane nesafironi venhema. Kusiyanisa kubva chete dzinodyiwa. Tora mudengu chete chakuvhe kuti pakutanga kwezana allocates non-irritant twakadai muto ruvara. Asi vanofanira kunhuhwidza tsono zvakanaka. On the vendu dzinodyiwa howa Greens zvishoma. Nzira inonyanya kufarira kuti kubika culinary howa - salting uye - marinating uye stewing. Asi pane dzimwe Recipes. Verenga pazasi imwe Kusarudzwa zvakanakisisa.

salting

Preparation Howa nokuti chando - zviri, kupfuura zvose, salting. Muzana remakore rechi18 saka vakagadzirira howa vakanga aivigirwa kuFrance ... muhombodo kubva kuRussia! Sei chinoshamisa mudziyo yakadaro? Nekuti kunyanya inoremekedzwa acharungwa howa, ngowani usingabereki kusapfuudza munhu dhayamita 2 masendimita. Howa vari zano haana kugeza, chete svuura uye kuzora. Pisa navo kufashaira mvura kupedza shungu. Zvadaro tinoisa navo ari mudziyo nguwani, kumwaya mumwe rukoko munyu. Wedzerai clove kuti negariki uye sumbu nedhiri scalded. Ugopfiga muvharo ndokuisa pasi pejoko. Apo howa kuchagadzirisa, anozara matsva howa.

pickling

Nyore yokuwana nayo howa zvinotevera tsika . Howa Yakachena, chikuru-temwe uye ugokandwa acharungwa mvura, kwete kuva nyoro. Vatsenhame ari colander kuti mvura girazi. Gadzirai marinade. Dururirai kupinda mugango 150 ml mvura, 7 g munyu uye cucumber asidhi kuti banga muromo. Kana mvura mamota, vanorasira howa uye mubiki kuti chikamu paawa. Zvadaro hove kunze howa uye kuwedzerwa mu sterilized zvirongo. Muzadze yakasvinwa inopisa marinade. Kufukidza muchirongo uye uzviise mumudziyo pamwe preheated 60 ° C mvura. Fő magaba pasteurized maminitsi 90. Zvadaro, mugaba riri hermetically akavharwa ne simbi nguwani.

howa muto

Uye kana usingakwanisi kumirira kuravidza dzichangobva kukohwewa, pano kuti tikundikane howa kuti muto. Howa dzakachena, kusuka, kubika mu tumafuta nomunyu mvura kwemaminitsi anenge 20. Zvadaro mvura umo howa vagadzirira inokurudzirwa Drain. Wedzera kuti muto mushure nyama, mbatatisi nezvimwe miriwo. Nokuti musha dzinowanzotaura hashi munyu howa. Uyewo, howa izvi anowanzoshandiswa achigadzirira Solyanka.

Pave Howa mugango

In dhishi ichi ikozvino muri chete misoro. Kunyange howa ichi uye dzinodyiwa, kunyange zviri nani kwerubwinyo rwakagara rwuripo remota maminitsi 10. Zvadaro akaoma ari colander uye tauro. Izvi kuitira kuti vadzivise richierera uye howa Chiso chinopenya, uye haana steamed. We kanda navo preheated vasanganise miriwo kwemafuta uye majarini. Kuwedzera browned mune mafuta girobhu racho hanyanisi. Asati kushumira, nokuzadza yakashapa cream.

ine muto howa

Ichi ndicho yokuwana nayo howa mune Russian chili. Ivo uchingozvidya mu anovava ruomba pamwe maapuro, nyama, mbatatisi. Asati nokuiswa mundiro rinenge hunovira sezvo howa uye mvura decanted. Chokutanga, vari chakabikwa mugango furaya ari nehanyanisi. Zvinonzi akawedzera Ryzhikov, munyu uye akaisa spoon kuti ruomba. Ugopfiga pani ane muvharo uye kupfeka moto muduku. Kudzima saka 20 maminitsi, ipapo akadurura ruomba girazi. Kana zvinondiremera mutete, unogona thicken pamwe furawa kana breadcrumbs.