Belyashi nyama zvakakangwa mugango

Pasinei chokwadi kuti belyashi pamwe nyama zvakakangwa mugango, muri kumusoro-mafuta uye kunokuvadza chikafu, dhishi ichi wakafanana zvinenge zvose. Pashure pezvose, nokukurumidza uye nyore vachigadzirira nayo, uyewo tsime zvinogara mumuviri.

Kuti agadzire zvokudya zvinonaka, unofanira kutanga kanya mbiriso mukanyiwa.

Belyashi pamwe zvokudya Ingredients kuti mukanyiwa

• kunwa mvura - kapu imwe;
• mukaka - hafu kapu;
• Sugar - nezvirongo mbiri duku;
• zai - chimwe chinhu;
• munyu - hafu dhizeti nezvirongo;
• kudya - kusvikira gobvu mukanyiwa;
• mbiriso - inopfuura hafu chiduku chipunu.

Zvinofanira kucherechedzwa kuti kuwedzera margarine haina anokurudzirwa mukanyiwa ichi, sezvo belyashi nyama zvakakangwa nemafuta emiriwo, uye saizvozvo vachava noushingi.

Process rokugadzirira rebvunzo:

To dhishi yako zvakazoonekwa munzvimbo yakasvibirira, inonaka uye yakanaka, zvinokosha chaizvo kuti kanya mbiriso mukanyiwa. Pashure pezvose, kana zviri havagutsikani kusimuka, zvino iwe pangozi zvachose zvakakanyiwa namafuta uye simba belyashi.

Kuti agadzirire mukanyiwa unofanira kusanganiswa imwe saucepan rimwe girazi kunwa mvura ine nemikombe nehafu mukaka yakachena. The zvichiguma muvhenganiswa inofanira kuva zvishoma kudziya, ipapo nokudurura shure munyu, shuga, uye mbiriso. Kuti vave nechokwadi kuti zvose zvokubikisa vavhunduka uye rwakazvimba zvaidiwa hazvo kumirira maminitsi anenge maviri. Zvadaro, supernatant mukanyiwa zvakafanira kumedura rimwe zai uye wedzera furawa. Mukanyiwa inofanira kuva mawere zvakakwana kuitira kuti munguva pakuumba Tat hazvishandi hachibvi maoko. Next, zvinokosha kufukidza aine muvharo uye kuiswa munzvimbo inodziya apo vachava zvakanaka kuzvimba.

Zvinokosha zvikuru kuziva kuti belyashi nyama zvakakangwa mugango, unogona kubika chero nyama mhando. Asi regai kutora zvakare nemafuta stuffing, nokuti atova ichagadzirirwa mumafuta.

Yakarumbidza zvokubikisa pamusoro stuffing:

• dzakaonda nyama - 200 magiramu;
• dzakaonda yenguruve - 200 magiramu;
• hanyanisi - misoro mitatu;
• Leek - danda;
• mhiripiri - 1/3 dhizeti chipunu;
• munyu - hafu yetea.

Belyashi nyama zvakakangwa mugango: chirongwa inotungamirwa

Kana hwaro chikafu vachamuka, uye stuffing akagadzirira zvachose, unogona zvakachengeteka mberi kusvika Kuumbwa uye roasting yemachikichori Tat. Kuti aite izvi, tora shoma mukanyiwa (bhora dhayamita pakati 5-6 cm) makungurutsira nayo zvishoma uye akabva aisa pakati duku aidya chipunu minced nyama. Meat inokurudzirwa kuti tumafuta vanokanya. Unobatanidza micheto mukanyiwa vanofanira kuumba vakasiyana Belyashov, apo vachisiya chiduku buri.

Kana zvose Semi-dzapedza zvigadzirwa takagadzirira, chinofanira vakuchidzire ane chakabikwa mugango, achiwedzera kuti 150 milliliters mafuta muriwo. Zvadaro unogona mberi kusvika roasting dhishi. Zvinokosha kucherechedza kuti belyashi akaisa preheated ndiro vanofanira mugomba kumusoro. Kana, panguva mafuta ekubikisa inoyerera nyama muto, pani anogona zvishoma ugopfiga muvharo. Fry ose zvigadzirwa, vari akakurudzira pakarepo zvinoshanda tafura yakachena nemadomasi uye Basil mumuto.

Saka, iwe achawana hwakanaka chaizvo uye inonaka belyashi nyama. Photo of rapera dhishi uye zvishoma nezvishoma rokuzvigadzira wayo anogona kuwanikwa chero cookbook Navi.