Pave cannelloni.

Cannelloni - ndiwo mumwe akasiyana yakakurumbira Italian Pasta, chimiro uye kugutsikana chakatodzana guru stuffed Pasta.

Pave cannelloni zvikuru nyore. Sepombi - Pasta anenge gumi masendimita refu uye vatatu dhayamita - masendimita mana akazara nyama, muriwo kana minced hove, ukapisa murwi mu chimiro, vakazadzwa mumuto uye chakabikwa muchoto. Simple, kunyange chinhu unotambudza. Dzimwe nguva cannelloni kuita nevamwe.

Cooking uri kunoratidzwa muna zvakakodzera wokusarudza zvinhu mince chienderane muto, izvo, chokwadi, inovhura zhinji zvaangaita okusika.

Below ndiyo chaiwo aiitwa cannelloni pasi bechamel mumuto. Minced yakavhenganiswa zvinosanganisira huku zamu uye champignon notumwe.

Pave cannelloni

zvimwe:

• boned huku zamu (chena nyama) - 300-4000 magiramu
• matsva Howa Howa - 200-300 magiramu
• miriwo mafuta chakabikwa - 2-3 nezvirongo (canteens)
• hanyanisi - danda (parsley, dhiri)
• nezvinonhuhwira kuravira (munyu, ivhu dema mhiripiri, dzekorianderi, yemasitadha)
• cannelloni Pasta - mumwe rongedza (hazvingaiti kuenda zvachose)
• chizi manakiro pasina inopenya

Zvinhu nokuti bechamel muto:

• 80-100 magiramu manyoro unsalted ruomba
• furawa gorosi - 3 spoon
• mukaka - 700-800 magiramu
• inonhuhwira - munyu, pasi mhiripiri

Preparation cannelloni:

My huku zamu, mince kana gurwa chaizvo duku. Howa My, obsushivayut, racherwa zvidimbu zvidiki.

The pani, kudururira mafuta muriwo, vakaisa stuffing uye, unomutsa zvinyoronyoro, yakagochwa kwemaminitsi 3-5. Wedzera howa, simmer vose kwemamwe maminitsi 4-5. Season nezvinonhuwira.

Greens dzakarukwa zvakanaka kuchekwa, wedzera kusvika rapera stuffing, sanganisa kusvikira yunifomu.

Cannelloni Pasta agadzirira maererano nemirayiridzo (nayo kunoratidzwa pamusoro bhokisi) ari mugadziri wacho. Kana zvakakodzera, kukurumidza pre-remota Pasta sepombi (kana anoshongwa). Zadza namatidza nyama, achitarisira kwete kukuvadza fomu.

Kugadzirira bechamel mumuto. Kuti aite izvi, anodziya pani uye kuparadzira mafuta pamusoro pacho. Kana ruomba yakanyauka, wedzera furawa. Kurudzirai furaya uye kumutsa kwemaminitsi 3-4. Tinotanga zvinyoronyoro kuwedzera mukaka (zvikamu zviduku ane bhuku 3-4 spoon). Nyatsoongorora kupfutidza mumwe mupanda, nechokwadi hapana nemavhinga vari aumba. Agadzirira muto munyu, mhiripiri.

The akanaka chimiro (riri kuenda vaunze tafura) kuisa imwe musara cannelloni, kudururira bechamel mumuto. Kuwarirawo marongera nyama namatidza wechipiri, mumuto zadza zvakare. Cover foil muchimiro akaisa muchoto. Muchoto inofanira kutowanikwa kudziyirwa. Kubika panguva tembiricha kuti 175-180 ° C. The nguva inofanira sezvo raanotaura kubudikidza akaigadzira Pasta.

Varikwizire chizi uri grater. Isu kutora fomu kubva muchoto. Ndokusasa cannelloni gobvu paiva chizi uye akaisa zvakare muchoto kwemaminitsi 5-7 (kusvikira tumafuta browned uye zvakanyunguduka chizi).

Mundiro zvagadzirirwa.

Dzimwe nguva cannelloni akaita muchimiro anoshongwa ndizvo yakakura inogona kuti chikamu namatidza panofanira mbiri (kana kunyange mumwe) makazara "Spaghetti". Muchiitiko chino, chidimbu chimwe nechimwe chinofanira kubikwa yoga. Kuzvishumira mundiro, dzimwe achidiridzira mumuto vasati kushumira.

Kusarudza sei kubika cannelloni, vanovimba zvadzinofarira vadiwa vako. Stuffing nokuti Pasta inogona siyana zvigadzirwa. The klassiske embodiments (zvimwe pane zvataurwa pamusoro apa) kunosanganisira tomato mozzarella uye Basil Cream muto - chingaitwa vegetarians.

Possible yokuwana nayo cannelloni pamwe zvinonhuhwira zvekupfakira. Panyaya iyi, iyo stuffing chinosanganisira kusimba Curd, maapuro (kana zvibereko) shuga uye nzungu. Muto - Caramel kana chokoreti. Zvisinei, hapana chokwadi kuti dhizeti ichi ane vokuItaly midzi.

Izvi, Chokwadi, munhu haafaniri kurega. Zvakakosha kuti kuda okugadzira zvinhu uye ndiro itsva uye kujairika.