Nguva yekuunganidza walnuts? Apo iwe unogona kuunganidza maruva ewarnuts

Walnut ipfuma chaiyo, inofarira kugadzirisa uye mutungamiri pakati pemiti yose yenyika maererano nekukosha kwayo uye unhu hunobatsira.

Walnut chipo chinokosha chechisikwa

Nguva ipi yekuunganidza walnuts - michero inoshandiswa mune zvekudya zvakawanda zvepasi uye inowedzera mavitamini akawanda, zvizhinji zveproteine nemaminerari? Walnuts inopa simba muzvokudya zvezvirimwa, ine simba rinokuvadza uye rinowedzera simba; Green peel inowedzera iodine, ine anti-inflammatory and healing healing effect. Zvikamu gumi zvemuchero wehuni pazuva - iyo yakakurudzirwa tsika kune munhu mukuru; Mwana anogona kudya kubva kumapapiro mashanu kusvika kune manomwe.

Autumn - kukohwa nguva yevnuts

Nguva yekuunganidza walnuts? Nguva yekuchera muchero yemichero yakakosha yakadaro inowira pakuvhurwa. Ndiyo nguva ino iyo yakapfuma mukukohwa kwetsika dzakasiyana. Nenzira, muvhareji hupenyu hurefu hwehuta hunopera makore 400. Zvichienderana nemhando dzakasiyana-siyana, michero yacho ine maitiro akasiyana-siyana: kumativi ose, mashizha, ovoid, uye inoputirwa mukati meganda rakasvibirira mu pericarp, iro rinowedzera rima uye rinoputika sezvairi kuramba richibvaruka. Ikosi yepamusoro inowanzosviba, yakaoma uye yakanaka kwazvo, dzimwe nguva inobwinya uye ine masero akawanda. Walnut - tsika inopisa-moto, inoda zuva rakawanda uye kupisa kwepamusoro kwegore negore.

Zviratidzo zvekuibva kwezvibereko

Ndingawana rini runutsini? Kazhinji, muti wacho pachako unouita kuti uzive kuti michero yakaibva uye yakagadzirira kushandiswa. Miti yacho inopa zviyo zvayo, ichichidonhera pasi. Izvi zvinokonzera kudiwa kwekuunganidza mutsva pahupamhi hwekuti, nenzira, inogona kusvika mamita makumi matatu. Saka zvinhu zvose zviri nyore: kungotama uye kuunganidza marimu kubva pasi.

Vakawanda vangave vachishamisika kuti sei uye sei kuunganidza matawi. Pakuibva kwezvibereko zvinogona kutongwa kwete chete nekuti vakawira pasi; Gorosi rakaparadzaniswa - chimwe chiratidzo chekukura kwechibereko, izvo zviri nani kuunganidza mumaguruza, nokuti juice yemukisi inosunungurwa yakasvibiswa masikati panzvimbo yeganda. Kana ruvara rwuri ruvara rusina kuvhurwa zvakakwana, iwe unogona kutora kabani duku kuti ubatsire. Pane imwe nzira inonyangadza yokusunungura marimu; Nokuda kweizvi vanorayirwa kuti vabhabhatidzwe mumvura: michero icharamba yakadzika pasi, uye ruvara rwegorosi ruchauya.

Zvichemo zvehuni kukohwa

Nzira yekuziva kuibva kwezvibereko, zvinoratidzika zvakajeka, inoramba ichitsvaga kuziva nguva yekuunganidza walnuts. Nguva yekuunganidza kwavo muSeptember-October, mumwe muti unokwanisa kupa kubva pa100 kusvika ku300 kilogram. Mhuno inokura muna April-May, chibereko chinotanga kubva pamakore makumi manomwe kusvika ku10, mamwe marudzi anofara nekukohwa kwemakore 3-4 okudyara. Mushure mekuunganidza, nutswe dzinofanira kupararira imwe tsvina yakaoma uye yakaomeswa, nguva nenguva ichidzoka. Zvibereko zveoma zvakasvibirira, izvo zvinogona kuunganidzwa muhomwe uye zvakagadzirirwa kuchengetedza, zvichava makumi maviri ne25 kubva muzana. Sezvo imba inenge yakakodzera zvakakwana; Chero zvazvingava, nzvimbo inotarisirwa kuchengetedza inofanira kuva yakaoma uye inotonhora.

Kana pane chinangwa chekuchengeta marimu kwemakore 2-3, ipapo huwandu hunoitwa hunofanira kuitwa. Michero inofanirwa kunamirwa kwemaawa manomwe nemaawa manomwe mumvura yakanyorowa inopisa, yakaomeswa uye yaiswa muhomwe. Yakanyatsoomeswa nuts "inogona kudzorerwa" nokuvaisa mumvura ine munyu kwemazuva 5-6. Kuti awane kukohwa kwakanaka, muti wemuti unofanira kubhadharwa nemafuta anogadzirwa.

Nguva yekutora walnuts mumukaka wavo wemukati

Mazambiringa eGreen anozivikanwa nokuda kwezvinhu zvaanobatsira. Yaiva panguva iyi iyo michero isina kuibva ine kernel, iyo isati yanyanya kuoma, iri muGelatinous state, uye isina kuumbwa mumhepo ine simba, yakasviba, yakasvibiswa uye nyore nyore kucheka banga - ndiyo yakakurudzirwa kune workpiece. Ndeipi nguva yekuunganidza gorozi walnuts, kuitira kuti tishandise zvakanakisisa zvezvinhu zvavo zvinobatsira? Pakati pezuva rezororo reIvan Kupala (July 7) - nguva yakanakisisa yekugadzirira zvigadzirwa zvakakosha zvehutano.

Miti yakasvibirira inofanira kuraswa nyore nyore neshongwe huru, asi kudonha kwejisi kunoonekwa kubva mumugero. Muchero muchero, muvhitini mavhitamini C anowanikwa makumi mashanu kudarika maarangi, uye kanomwe kupfuura kupfuura mumucheka mutsvuku. Apo iwe unogona kuunganidza maruva ewarnuts - zvakajeka: uku ndiko kutanga kwaJuly.

Izvo zvakagadzirwa zvitsvuku zvinoda kushambwa, zvakasvibiswa, zvigurwa muzvimedu uye zvigadzike mumidziyo yakaoma, ichidira shuga muchikamu che1 kusvika kune zviviri. Zvadaro, midziyo yegirazi inofanira kuvharwa nemabhodhi akachena, akaiswa mufiriji. Sezvo mvura yacho ichioneka, iyo yekupedzisira inofanira kushandiswa uye inoshandiswa gore rese, ichiwedzera kune zvinwiwa, asi kwete kupfuura pepuni. Chinhu chakadaro ichocho chinogadzirisa mushonga wekurapwa kwepachivi zvirwere zvinosangana nehara. Nhamba yevakuru ndeye 1 tbsp. Spoon katatu pazuva, vana - teaspoon.

Recipe yemweya yemiti yakasvibirira

Dhaira muhombodo yezvibereko makumi matatu, ude doro uye unomiririra zuva zuva remazuva gumi nemana. Pamugumo wenguva ino, dambudziko, shandisa shuga kune michero yakasara yakasimwa, wedha doro (kana vodka), unomiririra mumwe mwedzi uye kuoma. Nokudavira, iwe unogona kuwedzera sinamoni kana clove. Tora mushure mekudya kudya g gramu imwe neimwe.

Kuporeswa kwemavara emasango

Nguva yekukohwa marununu? Icho chikwata-iyo nguva yegore, iyo inopa zvipo zvakakosha zvakadaro zvakakosha uye zvibereko zvose zvaidiwa. Zvakakosha kuziva kuti mumuti wemuti, mashizha ayo anoshandawo, mazamu ayo akanaka kune ganda, maviri uye zvirwere zvevakadzi. Sezvakaita mishonga yemishonga yakasvibirira, yakasvibirira mavara mashizha mashoma anosarudzwa, kuvabvisa kubva pakati petiole. Kuunganidza kunokurudzirwa kuti kuitwa mumamiriro okunze akaoma, mwedzi wokukohwa ndiJune.

Kuchema kunotarisirwa mumumvuri, pasi pekanyoro kana muimba inovhiringidza. Chengetedza midzi yakasvibiswa yakaomeswa munzvimbo yakaoma yakaoma mumapuranga emapuranga. Kunhuhwira kwehuta kunosundira kure nhunzi. Ndicho chikonzero ichi kuti marimu akadyarwa munzvimbo dzaifanira kuunganidza vanhu vakakosha, kurukura zvirongwa, uye kumirira kwenguva refu. Mune madhidiki maduku, kunhuhwira kwehuta kunomira kuti munhu afare, pamwero mukuru unokonzera misoro uye chirwere chehope.

Decoction yemunyu mashizha

Kugadzirira decoction yakakosha ye 250 gramu yemashizha akaomeswa, shandisa lita imwe yemvura inopisa uye wiraya mumvura yekushambidza nemvura kwemaminitsi makumi maviri, ezvo kunononoka, kuoma uye kuwedzera pakushambidza kana kushandiswa kwezvirwere zveganda nenzira yezvidimbu. Kuvharirwa kwemasango mashizha inzira dzinobatsira dzekudzorera, zvinokurudzirwa kurasikirwa kwesimba, kusagadzikana kwemwedzi, gastroenteritis, atherosclerosis. Kazhinji inoshandiswa mukubatanidzwa nemimwe mishonga yemishonga.

Kudya walnuts kunokurudzirwa kune wese munhu, kunyanya vanhu vekwegura, nokuti mafuta ane mafuta, asina kuzadzwa nemaaridhi, anobatsira mune atherosclerosis. Walnuts inobatsira vanhu vane simba rinokosha.

Kubatsira kwehuta pericarp

Kuunganidza kwe pericarp yakaitwa pashure pokucheka chibereko. Vanofanira kutemwa nehafu, ndokuomeswa mumudziyo unotonhora kana mumhepo yakaoma pamusasa we 30-40 degrees. Zvibereko zveoma zvakasvibirira zvika 20%. Mashizha akaomeswa uye pericarp, chirevo chinoratidzirwa nekurwisa-kupisa uye kurwisa-kuporesa, zvinobudirira kutengeswa. Vanorapwa nemaronda, furuncles, stomatitis, tonsillitis, frostbite. Ipuniko yepurasitiki inofanira kudira girasi remvura, viraira kweminiti, kusimbisa hafu yenguva, kuoma uye kutora kotera yekombe usati wazodya katatu pazuva. Kuvharirwa kwehuni pericarp inokurudzirwa kushandiswa kwekuputsa kwekuenda kumwedzi, vatsvene uye kubuda ropa, kunyanya uterine. Kugadzirira, hafu yemvura yakadzika inofanira kudururirwa mumapuniki mashanu ezvigadzirwa, kubika kwechina yeawa, kushivirira kwemaminitsi makumi matatu, kuoma uye kushandiswa sekurapa-kuporesa mishonga. Kutora - inguva yekuunganidza masnuts - basa rinobatsira uye rinonakidza. Mukubatana nekushingaira kwepanyama ndiyo chinhu chikuru chekuchengetedza hutano, nokuti walnuts inzvimbo yekuchengetedza inobatsira kutsvaga zvinhu. Chinhu chikuru ndechokuti uongorore nguva nenguva pasi petsoka pakati pehuni yakasvibirira mashizha.