Mutambo mugumisiro - uchi keke

Honey cake uchi keke vanokwanisa kukunda chero mwoyo. Saka kuronga zororo!

Akasvibirira uye manune uchi keke

Nokuti nderamafuta upenyu, tinofanira:

3 nehafu mukombe (440 magiramu) furawa;

1 spoon (15 magiramu) kubikira upfu;

1 yetea (5 magiramu) of pasoda;

hafu yetea munyu;

4 spoon (anenge 8 magiramu) pasi sinamoni;

hafu yetea pasi clove;

hafu yetea pasi allspice;

1 mukombe (235 Rine mamiririta) mafuta muriwo;

1 mukombe (340 magiramu) uchi;

hafu kapu (300 g) chena shuga ose;

hafu kapu (95 magiramu) brown shuga ose;

3 mazai;

1 yetea (5 magiramu) vanillin;

1 kapu inodziya (235 Rine mamiririta), kofi kana simba tii;

hafu kapu (120 Rine mamiririta) pamusoro orenji muto;

nemakapu mana (60 ML) vodka.

Preheat muovheni kusvika 175 ° C. Norupo kuzora mumwe kubikira dhishi namafuta. Kana pezvakaita yakadzika, Musana nani kuisa wezvakakora parchment bepa, akatema aenzana. In hombe mbiya, sanganisa pamwe furawa, kubika upfu, kubika pasoda, munyu, sinamoni, clove uye allspice. Ita tsime pakati, gare gare yokudira mariri "mvura rokuti" bvunzo.

Mune imwe ndiro, sanganisa: mafuta, uchi, chena uye mashava shuga, mazai, Vanilla, kofi kana tii, orenji muto uye vodka. Zviya, uchi nani kuyera chete girazi, yaiva mafuta.

Sangana yakaoma uye mvura zvinoumba pamuedzo. Kana uri kushandisa chisanganiso, kukanya mukanyiwa nani yakaderera kukwira gobvu kwakanaka musanganiswa iyo uye "zvinokura" yedu uchi keke.

Isa mukanyiwa ane chipunu chimiro chimwe kana kuiganhura vachiita mbiri kana kunyange matatu siyana, kana une nazvo. Munzira duku uchi keke chaibva nokukurumidza - nokuti 40-45 maminitsi, nepo muchimiro imwe kubikira nguva huru kuchapedza kubva 60 kusvika 75 maminitsi. Sarudza nzira kuti zvaunoda.

Honey keke zvagadzirirwa apo yematanda skewer ichabuda mariri rakaoma. Pazvichaitika, inzwa wakasununguka Mumuvhomorerewo keke kubva muchoto uye kumupa maminitsi 15 kuti "kuzorora." Kuitwa! Inogona kubviswa chacho!

Honey cake yakashapa ruomba

kutora:

6 spoon uchi;

60 d ruomba;

magiramu 30 shuga;

4 mazai;

3 spoon kugocha pasoda;

400-480 magiramu hwakatsetseka.

Cream uchi keke inoumbwa 1200 ml anovava ruomba; 2 makapu shuga, uye kunyange nani - upfu.

1. Preheat muovheni kusvika 200 ° C

2. uchanyauka uchi, ruomba shuga pamwechete. Dururirai musanganiswa ichi munzvimbo mazai, sanganisa zvakanaka.

3. Sanganisa furawa kubika pasoda, zvishoma nezvishoma wedzera yakaoma kunovhengana kuti mvura kusvikira mukanyiwa kusingadzokeri hachibvi maoko.

4. Gurai mukanyiwa kupinda 12-16 zvidimbu (zvichienderana nouwandu yenyu fomu).

5. floured pamusoro Roll neimwe nhindi mukanyiwa kuva mutete (2-3 mm) denderedzwa uye bheka muchoto anenge 5 maminitsi ari kuchiri kudziya kucheka akabika keke chaicho chimiro uye kugera zvinochinja kuva muvhuruvhuru cake decorating.

6. Dzokorora nomwoyo vasara Vachirova. Sezvineiwo, akaturikidzana izvi zvinogona akagadzirira pachine, kunyange kwamazuva mashoma asati dzakarongwa yakatarwa.

7. Kuti ruomba, chete kusanganisa anovava dzemauto pamwe shuga!

8. Unganidzai keke promazyvaya neimwe paiva cream. Usanyara! The mukobvu ari akaturikidzana ose ruomba, kuti rinonaka uchi keke! Kufukidza keke yose pamwe Cream uye usasire pamusoro uchi nokuvhuvha.

9. Ipa keke nguva (kanenge paawa) kuva akaiswa mushonga wokuuraya Cream uye akaisa vose siyana ari maererano chete. Nakidzwa!