Food uye zvinwiwaCooking Tips

Munondo - hove ndiyo inonaka uye utano. How kubika hove-munondo

Saber - hove rinowanika kure dzinopisa mumakungwa, asi nhasi kunowanzoitika uye dzedu mumisika hove. Kureba kana mumwe chete anogona kusvika mamita maviri kana kupfuura, asi chokwadi, zvinhu zvakadai vari kutenga zvakanakisisa hove mumaresitorendi. In chitoro, vanowanzoona kuwira zvitunha madiki - kusvika 1 mita.

Anobika kufanana Saber-hove duku nhamba mapfupa uye vapfumi yeshoko nyama. Uyezve, rinobatsirawo chaizvo nokuda zviri vakawanda zvisaririra zvinhu uye mavhitaminzi. Chii kubika kubva hove ichi? Pane nzira dzakawanda. Vamwe vavo inoda zvekumwe zvinhu, asi nhasi tinoita pasina pavo.

kusarudza hove

Saber - hove rinopiwa mhuri cutlassfish. Nyatsoteerera kunhuwa, nokuti, usati kuenda pakaunda, hove yasvika refu kuenda. Clear, kwete ramakore maziso - chiratidzo freshness uye zvakakodzera okuchengetera panguva chokufambisa.

Yeuka kuti munondo - hove (mufananidzo wakatorwa munyaya), izvo haana kufanana nemamwe hove. Her guru dzinodya dzimwe dzinosiya musoro nomuromo guru. Muromo muviri wayo elongated uye bvudzi anenge akaita. Pamisika unogona kuziva nyore kuonga kwake ichi chinokosha.

Option nokuda nyore chisvusvuro

Kana uri kuronga nyore asi rinonaka kudya, kuti zvichaita inoenderana munondo (hove grilled nechiverengo bota uye miriwo Garnish). Uye zviri nyore kuti kubika.

Hapana zvakavanzika ari mundiro ichi kwete. Bvisa musoro, akacheka pamwe chigero unopinza zvimbi, akagura chitunha zvidimbu 5-7 masendimita pakureba. Sezvo breading inogona kushandiswa furawa, tika, semolina.

Fry kuti zvidimbu kusvikira yendarama mashava. Zviri nani kuita pachigadziko pasi kupisa. Rangarirai, nguva kupisa kurapwa, hove haafaniri kuva zvishoma pane maminitsi 20. Kana uchida Crisp, Musafukidza pani ane muvharo.

Saber - hove unonyatsokodzera chakabikwa mu Vachirova.

Chinese-Style

Vagari kuFar East vanoonga hove ichi chaizvo. Chinese Recipes uye akagadzirisa pasi pano. Chokwadi, vaifanira kuenda kuburikidza imwe mari mazuvaano.

dhishi ichi akakwana kuti tafura zororo racho. Recipe akaverenga pa 1 kg hove. Kunze bakatwa, tichada zvinotevera zvigadzirwa:

  • Ginger midzi - 2 cm;
  • Garlic - 3 clove;
  • chives kuvat - 3 nhungirwa;
  • mhiripiri tsvuku (optional);
  • rima Sou muto 3 tbsp. l.;
  • vhiniga - 1 tbsp. l.;
  • mvura - 100 ml;
  • furawa, mupunga nani;
  • munyu, shuga, uye mhiripiri - kwekushinywa.

Kucheka hove kupinda, yakanyikwa furawa uye furaya kusvikira zvabikwa. Kupararira papepa tauro kubvisa mafuta zvakawandisa.

Sanganisai muto nevhiniga uye mvura, wedzera inonhuhwira, kanya. Kana uchida kuita gobvu muto, kupinda 1-2 tbsp. l. starch. Mune chakabikwa pani furaya ari Ginger negariki, achiwedzera wakatemerwa hanyanisi pakubika ayo zvakare rakashama. Isa zvidimbu hove, kudururira mumuto, ndokuisa zvokudya uri moto muduku. The dhishi takagadzirira munenge 25 maminitsi. Usati kushumira, unogona shongedza pamwe mbeu sesame.

In muzvarirwo

Uri kuenda kupikiniki, uye akafungisisa Muterere? Perfect mhinduro inogona zvose zvakafanana Saber (hove). Sei kubika zvakasikwa, hazvina kuoma zvokufungidzira, kana uri nokusingaperi kugadzirirwa musha wake. hove Izvi chaizvo zvakanaka kugocha nomoto.

Pairi unogona kugadzira grilli. Nokuti ichi pre-Dip zvimedu hove iri marinade pamusoro chicherwa mvura carbonated uye wedzera wakatemerwa hanyanisi zvindori. Muto hafu ndimu vachapa chikafu chinonaka manotsi. Zvinonhuwira yakanyatsokodzera oregano, akaomeswa Basil nedhiri, musanganiswa pepper, chili. Incubate Saber Marinated kwemaawa dzinenge mbiri. Pfekai skewers akatsivama pamusoro bvunzurudza, bvunzurudza, kubika pamusoro pamazimbe, basting pamwe marinade, kusvikira yendarama goko anooneka.

Unogona kubika hove foil. Perfect mhinduro kuti zhizha kupikiniki - munondo nemiriwo chakabikwa mumoto. Dururirai huviri akaturikidzana ose foil uye zvidimbu hove eggplant, wedzera sezvikamu mhiripiri uye tomato norupo kusasa wakatemerwa hanyanisi zvindori. Zvakasimba dzaizara mu foil uye amuvige namazimbe. Propechetsya dhishi kwemaminitsi anenge 30, kunyange zvazvo vakawanda kunobva tembiricha uye uwandu marasha.

The garnishing, Shumirai

Munondo - hove, izvo patafura pazororo inogona akashanda ane divi nezvokudya mashed mbatatisi, grilled miriwo, black mupunga kana namatidza akanaka. To wake kupfuura akakodzera dzakasiyana-siyana sauces: tartar, chili, bechamel, Salsa, Sou.

Kana pamanyorerwo chacho kunosanganisira doro, kushandisa kuti Saber waini chaiwo chena.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 sn.unansea.com. Theme powered by WordPress.