How rinonaka chaizvo vabika yenguruve: nyore kusarudza

Kazhinji zvinoitika kuti isu tiwane guru uye yakanaka nhindi yenyama, akadai nyama yenguruve, ramangwana, uye ipapo, kumba, tinotanga chokushamisika kuti kubika pairi. Vanonetseka ichi zvakakodzera kuuraya, kana kuti gare gare, apo munhu zvidimbu uchaiswa pasi furiza, zvichataurirana kuzvishandisa, chii chaizvo, saka sei rinonaka kuti vabika yenguruve pazuva rokutanga revhiki, tinofunga kuti zvino.

Kana achicheka chimedu patsanurika zvikamu zvinogona kushandiswa zvachose, vamwe kamura kupinda avo kuti inogona kugadzirwa zvidimbu, tichisiya mamwe kuitira stuffing. Kana nyama isu kumorwa pavhiki - zvinokwanisika kuti zvidimure chose zvakanaka, kuti-temwe uye monyorora, asi kana zvinofungirwa kuti rinofanira kuchengetwa refu, zvakanakisisa -oma mune akakora makuru, pre-nemasaini, munhu chii chinorehwa.

Chii kubika nyama yenguruve

Saka, tine vakaroorana zvaungasarudza: chimwe, zvidimbu zviduku mince. How rinonaka chaizvo vabika yenguruve neimwe wavo? pane nzira dzakawanda, uye mumwe nomumwe yazvo zvakanaka mumwe nomumwe musiyano. Somuenzaniso, mumwe chakagadzirwa unogona kubika munhu manune nyama yenguruve, chakabikwa muchoto - hazvina zvinonaka chaizvo uye huya hunenge, asi zvinoda vamwe unyanzvi, zvimwe nyama inogona nokuomesa. The klassiske yokuwana nayo roasting yenguruve - yenguruve mu foil: ngozi pano nokuomesa nyama shoma, uye unyanzvi zvinodiwa.

Tinofanira kutora rakanaka yakasimba piece nyama yenguruve mafuta (somuenzaniso, mutsipa - akakodzera chikamu kubikira), mumwe clove mashoma gariki, dema mhiripiri, munyu. Uyezve, unogona kushandisa chero mamwe inonhuhwira, akadai zvinonhuwirira miriwo. The yakabikwa nhindi nyama ine banga rakapinza kuita panzvimbo yakamanikana maronda ose 5 - 10 masendimita kuti kudzika pakuona shoma uye kuaisa nepedyo gariki clove, akachekwa pamwe. Meat kupfeka foil, arisase nomunyu nezvinonhuhwira, wrap akaisa sechoto preheated kuti 180 C kuti hafu yeawa. Panguva ino mukati pasuru kunovaka muto wobudiswa nyama. Zvino zvakafanira kuti vakuchidzire muchoto kusvika 220 ° C, kuti dhipuroya ari foil, kudururira nyama pamusoro payo zvikuru muto kana girisi nomukaka wakafa uye akaisa shure mumwe maminitsi 20-30 - munguva yendarama mashava. Kana zvichibvira - unogona kusanganisira chete pamusoro kudziyisa, uye zvinogona kuiswa zvakananga resimbi kubikira nyama - kupisa kubva kuchabatsira kuti vabudirire zvikuru raidudzwa zvisvundu usingashandi nguva. Unogona zvakare yakagochwa yenguruve pamusoro yakafanana yokubika haasi pakati foil, uye mune gobvu-akavakirirwa mbiya - ipapo zvichava zvikuru kungoti kubata maawa yake rimwe nehafu muchoto, basting neapo secrete zvinwiwa uye kana zvakakodzera kuwedzera pasi mvura, saka kuti nyama haritsvi.

How rinonaka chaizvo vabika yenguruve zvidimbu? Variants akadaro kubika kwazvo: unogona chete nokukurumidza furaya nayo mugango, kuwedzera hanyanisi nezvimwewo miriwo, inogona kudzimwa nemiriwo kana kuita kuti mumuto nokuda Pasta pamwe nyama yenguruve zvidimbu. Uyewo, zvidimbu nyama yenguruve chikamu ndiro zhinji dzakadai yezvokudya kana Risotto. Kana jikichira - tasty chaizvo kuwana kana kudzima nayo mbatatisi. Kuti aite izvi zvinotora gobvu-norusvingo vazviziva, mumwe kilogram pamusoro nembatatisi, paundi nyama yenguruve, zvishoma mafuta muriwo, hanyanisi maviri, munyu uye zvinonhuwirira. wakashongedzwa All mundiro pamwe pre-neshungu nazvo mafuta muriwo ndokuisa muchoto kweawa. Zvakaratidza zvinonaka chaizvo - uye mbatatisi, uye inonaka nyama kuva yendarama mashava.

Zvakanaka, sei rinonaka kuti vabika yenguruve muchimiro minced nyama, nokuti chokwadi vose kare akasarudza kare. Zvingava meatballs uye pasties, uye zongzi uye manta mwaranzi, uye Pizza - kune zviuru Quick kubva nyama yenguruve nyama, kubva Pasta nautically kusvikira zvikuru akaoma ndiro.