Masikati inonaya kana creamy negariki muto

Cook vanoti sauces mweya chikafu. Kutaura zvazviri, kuwanda zvigadzirwa anoshandiswa dzekubikira pasi pose, kwete nzira saka huru kurapwa kwavo - kunyange zvishoma. Saka, zvinoita sauces kupa ose kicheni rinokosha ikabatwa. Oriental chili hakusi kwokufungidzira pasina Sou muto, European - hapana mayonnaise, vekuAmerica havagoni kurarama pasina sosi.

The muto chinhu anonhuwira kupfeka kuti yawedzera akagadzirira-kudya kana panguva processing. Mukupfupikisa, kupfeka unotora munhu aizomubatsira, mumwe thickener nezvinonhuhwira siyana uye yokuvirisa.

Kuzivikanwa vatungamiriri vari culinary unyanzvi uye French vakanga vasara. Vaiziva zvakawanda pamusoro uye sauces: nhoroondo yagadzirwa Quick vanopfuura zviuru zvitatu zvakasiyana. Mayonnaise, bechamel (chena muto), tartare - nezvinonhuhwira izvi zvose vari aizivikanwa kwatiri. Asi nhasi tichataura pamusoro kuti creamy negariki mumuto. nokukurumidza uye nyore Kugadzirira nayo, zvigadzirwa zvakare kunzwisisa haatarisiri, uye kuwana guru kunaka uye zvakakodzera ndiro zhinji.

Creamy gariki muto, kuti tikundikane kutanga

Achigadzirira nemvura omesa, tinofanira: a spoon nemafuta emiriwo, 200 milliliters pamusoro ruomba, 4 clove pamusoro gariki, mumwe spoon zvevhu almonds, imwe yetea kuti ndimu muto, munyu, mhiripiri, oregano, parsley kuravidza.

Garlic racherwa matete uye furaya mu ruomba kusvikira yendarama mashava, kudururira ruomba, achiwedzera omuamanda uye kusiya maminitsi 5. Mobva mhiripiri, oregano uye ndimu muto. Mugore rapera creamy negariki muto ndidire kuchekwachekwa hanyanisi. kushanduka kwakadaro kubva muto ndiyo yakanakisisa akakodzera kuti namatidza.

To zvishoma kushandura manakiro inonhuhwira, unogona kuedza zvinonhuwira. Somuenzaniso, kana pane oregano kuwedzera Basil uye cilantro, zvadaro creamy negariki muto zvichava zvakanaka zvinoenderana hove madhishi uye zvomugungwa. Meat, yehuku, salads, muriwo regai akapamba, kana vari kuwedzera kuti mumuto. Inogona akashanda ari oga mbiya kuti vakagadzirira akagadzirwa madhishi uye kuwedzera panguva yokubikira. Muchiitiko chokutanga zvichiita kuti kuedza zvidimbu navo muto uye pasina achienzanisa kuravira, wechipiri - zvose zvokubikisa nenguva zvakasimba soka kunaka uye hwema mumwe, izvo zvichaita kuti rapera dhishi zvikuru nomuti.

Kana ukashandisa ruomba negariki muto, iva nechokwadi kuti kuyeuka kuti kunaka anogona munhu hatifari. Saka, hazvina zvakakodzera kuzadza zvose nokwedhishi nani ikwidzwe nayo ari oga mbiya. Iva refrigerated muto kunogona kusvika pavhiki.

Mumwe kusingaperi kusiyana pamusoro ruomba sauces vakava creamy caviar mumuto. Iyoyi, delicacy omesa zvichava zvakanaka zvinoenderana ndiro hove, zvakadai sesalmon kana Rainbow, uye hove. Zvingaoneka kupfeka kune wechipiri ndiro: mupunga kana Pasta.

Creamy caviar muto rechipiri resipi

Nokuti gadziriro tinoda 300 milliliters pamusoro ruomba, ndimu paburiro, mumwe spoon youpfu, 2 spoon caviar yamashekeri ruomba, nutmeg, munyu uye mhiripiri - yokuravira.

With yakachena kubva ndimu zest uye Svinai muto. Mune saucepan nomukaka wakafa furaya zvishoma furawa, kurunga, dzakaonda rukova kudururira ruomba, achiwedzera ndimu muto uye zest, uye wakatemerwa pamwe uye kubika kusvikira kubika nokuti 2 maminitsi pashure. Mugore rapera ruomba-caviar muto kuwedzera grated nutmeg, munyu, mhiripiri uye mazai. Shumirai kuti rapisa. Caviar nokuti muto uyu kuchaita kukunakira uye mutsvuku, uye dema. A yakawanda isina zvaida, asi achapa mumwe omesa yakanatswa Kutarira uye kuravidza delicacy ichi.

Kushandisa kubika zvakasiyana-siyana sauces, kunyange rakajairika, anogona saturate zvatinosiita chikafu pamwe siyana itsva uye vakagwinya. Itirawo pachako kuti chinhu chinokosha pane zvatinosiita midziyo, uye zvokudya acharavira nani.