Marinade nokuti Chicken: muchoto - kunokosha!

Chicken - zvirokwazvo zvinonaka uye Mishonga nyama. Asi connoisseurs vakawanda vanofunga zvakare zvinozipa. A hositesi vakanyunyuta kuti muchoto huku broiler achiita unpredictably: zvazvinoita zvakare pakaoma, nyama - kana zazharistoy, Appetizing goko - achiri mbishi pedyo mapfupa. Asi nokuti ichi, uye uripo marinade kuti huku (muchoto Zvinonyanya zvinonaka). Iye impregnates ari fibers, dzinopomhodza kwavari, inopa mukana hovea propechsya zvakanaka, uye panguva imwecheteyo ichengete pamusoro kuoma. Uyezve, kuchinja marinades, nguva dzose unokwanisa wakafanana dhishi mutsva. Mushure zvose zvokubikisa ose "kupfeka" kupa nyama yakawanda munuhwi nuances.

Kuita mufushwa zviri nyore kukurira kuti kunyange ruzivo kumubiki. Imi chete vanofanira kusanganisa zvokubikisa kusvikira kumeso uye akaisa imomo nyama. marinating nguva kunobva "simba" ingredients. Perederzhivat Somuenzaniso, muna Sou mumuto kuri chisingadiwi - uchakomborerwawo wakawanda dhishi. Kazhinji huku yose kana zvikamu kutsemura vakachengeterwa kubva maawa mazuva. Kana uine zvishoma nguva, achiri kugadzira marinade kuti huku. Muchoto, unogona uzvibike culinary ruoko. Dzosera nyama uye sunga zvakasimba. Maawa noushamwari nzvimbo achava zvakakwana kuti huku zvakakangwa.

The kupfuura nyore kugadzira huku kana huku zvikamu kuti aendeswe muchoto - chokuzora nomunyu, mhiripiri uye mafuta omuorivhi nyama. Uyewo, kukurumidza marinade kuti huku inotengwa kana kuti pamusoro zvinhu, wedzera muto mumwe ndimu. Hafu yetea wemiriwo yakaomeswa (erosemary, thyme kana Basil) vachapa dhishi pakubika uye freshness. Citron azara nyama zvakakwana uye inoita nokuomesa muchoto.

Mweya Asian agopa dhishi rimwe Sou marinade kuti huku. With munyu iyi, ngwarira - nokuti muto iri chozadzwa. Kupwanya 5 clove pamusoro gariki, wedzera akaomeswa kana yakanaka grated Ginger, kwekushinywa dema mhiripiri, zviviri spoonfuls shava shuga ose. Rizadze nesuko muto nehafu ndimu, vaviri spoon Sou mumuto uye mafuta. Prisalivaem yokuravira. Uye kana iwe kuwedzera muna marinade turmeric, Mutakura kana omesa "Garam Masala", imba yako achazadzwa chete siyana ari Indian yezororo.

Kana uchironga ikwidzwe huku nokuda kwevaakanga, ipapo mangwanani, kuenda kubasa, murinyike kupinda kefir marinade kuti huku. Muchoto zvinoitika zvakaisvonaka. Hafu hanyanisi vendu polukolechkami, munopwanya 3-4 gariki clove, wedzera miriwo, nezvinonhuwira uye munyu. Dururirai magirazi zvose zviviri kuderedzwa mafuta yogati uye muto hafu citron. inopinza shoma Lovers dzinorumbidza achiwedzera aidya chipunu "Tabasco" kana kudimburwa Jalapeno mhiripiri. Manheru, iwe chete kuramba kuti achinakurira huku pamusoro kubikira tireyi uye kubheka.

Vamwe marinades zvakanakisisa harishandiswi panguva kupisa kurapwa. Uye vamwe vanogona kushandisa kuva hwaro nokuda mumuto. Kune avo - somuenzaniso, uchi marinade kuti huku. Muchoto payo vachabuda zvinoshamisa, kana rinoshandisirwa panguva kugocha silicone bhurasho zvokudya. Zvadaro adzorere huku sokunge ari caramel it goko. Waini kwetsanga marinade kuita dhishi pakati Gourmet French. Sanganisa imwe chipunu chamafuta uye vhiniga (ekupedzisira inogona kutsiviwa ndimu muto). Wedzerai aidya chipunu yemasitadha, Dijon ndiyo yakanakisisa. Zadza nomunyu mhiripiri uye. Sanganisa Girazi chena tafura waini.

Kudya kwakanaka!