Kusimba chiropa mu yakashapa ruomba uye hanyanisi

Chiropa mu yakashapa ruomba uye hanyanisi inogona akabatira kuzodya, uye saizvozvo, aine bande pamusoro chena kana shava chingwa, uye, pamwe chete chero Garnish. Chero zvazvingava, dhishi ichi achagutsa iwe zvakanaka uye kunakidzwa chero uye zvose neveimba. Zvisinei, zvinofanira kucherechedzwa kuti asati agadzirira kudya uku, unofanira kuva nechokwadi kuti kutenga zvakakodzera byproduct. Sei zvakanaka kusarudza kuudza zvishoma mberi.

Yakarurama kusarudza byproduct

Ndisati ndakuudzai sei kubika chiropa mu yakashapa ruomba pamwe hanyanisi, vanofanira kuudza sei zvakakodzera kusarudza akadaro ne-chigadzirwa. Nemhaka yepamusoro kwayo kunobva zvachose kana pachava chisvusvuro yako inonaka uye kwomwoyo.

Kuti rakava nyoro uye zvinovaka muviri kudya, nevabiki dzakawanda dzinokurudzira chete kutenga huku livers. Mushure zvose, zviri kushanda zvisiri shungu uye vakabika nokukurumidza. Zvisinei, vamwe epamba kazhinji kuita nyemba ne nyama ne-zvigadzirwa. Kuna rapera dhishi asingadi kuravidza shungu akatendeuka akabuda zvinonaka, chirungiso ichi chinofanira nokungwarira kubatwa. Izvo, tichazvidudzira akaderera zvishoma.

Saka, usati kuti chiropa mune yakashapa ruomba uye hanyanisi, kunofanira kutenga zvakanaka. Hazvifaniri kuva kuchakasviba. mutsinga All uye mafirimu pamwe chigadzirwa anofanira kubviswa pakarepo risati sero. Kwakanaka zvinobva chirungiso kwakadaro kunofanira inofadza ndikasaberekesa kuvenga.

Delicious huku chiropa: Quick yakashapa ruomba

Pane zvakawanda sei unogona kugadzira ichi ne-chigadzirwa kune chisvusvuro. Zvisinei, chinonyanya richinaka vavo ndiyo nzira inosanganisira kushandisa yakashapa cream. Akamutevera byproduct hunowedzera nyoro uye kusimba.

Saka sei kugadzirira huku chiropa? Recipes mu ruomba zvinoda kushandisa zvinotevera zvigadzirwa:

• Hanyanisi inonaka hombe - 2 misoro;
• kutsva ruomba maximally yakakwirira mafuta kugutsikana - 185 d;
• Frozen huku chiropa - 800 d;
• deodorized sunflower mafuta - 45 Rine mamiririta;
• gobvu ruomba - 70 Rine mamiririta;
• svikiro kadikidiki iodized munyu, mhiripiri, allspice akapwanyika - rakashandiswa pana kungwara;
• yakasvinwa mvura yokunwa - 150 Rine mamiririta.

Processing yehuku ne-chigadzirwa

Chicken chiropa mu anovava ruomba iri vakabika nokukurumidza chaizvo. Asi pamberi chigadzirwa iri pasi kudziyisa kurapwa, chinofanira kuva chakanaka kuti defrost. Uyezve chirungiso zvinofanira kubviswa pamwe mutsinga zvose, uye zvimwe inedible zvinoriumba. Pashure paizvozvo, chiropa zvinofanira wosukurudzwa panguva svikiro zvidimbu kwazvo pasi pombi mvura inotonhora uye Chop. Nenzira, vamwe Madzimai epamusha vanosarudza kugadzira chigadzirwa akadaro kupindirana chimiro.

Kunze chiropa, chenjerera kukurukurwa kunodiwa kuti afumure nehanyanisi. Vanofanira kucheneswa kubva pamateko, uye ipapo chopping kupinda cubes diki.

chakabikwa zvokudya

To huku chiropa mu ruomba akatendeuka inonaka uye anonhuwira, inofanira kwerubwinyo rwakagara rwuripo Fried mumafuta deodorized. Kuti aite izvi, unoda kushandisa yakadzika sauté pani, umo iwe kudururira mafuta muriwo, uye ipapo kudziyisa zvakasimba. Uyezve, inopisa cookware anofanira kuisa zvose kare kurapwa chiropa. Pashure Kubudirira zvose nemvura kuti ipfungaire, zvinoda kungwarira furaya kwemaminitsi 10. Pamugumo akati nguva zvakakodzera kuwedzera chiropa hanyanisi Mabumba uye kudzokorora chafariz kurapwa namafuta (maminitsi 5).

zvokudya

Mushure zvokubikisa vane zvishoma furaya, vanofanira kutanga kudzima navo. Kuti izvi zvidaro, chiropa zvakakodzera kudira mvura shoma uye kuwedzera munyu yakapwanyika mhiripiri uye. Simmer zvigadzirwa izvi, zviri chinodiwa kuti ¼ awa. Panguva ino, zvokubikisa vanofanira zvinenge chose takagadzirira. Pakupedzisira vanofanira kuva kudira rinorema ruomba uye mafuta cream. Ide hurongwa chipunu guru, avo varumbidzwa kubika anenge 10 maminitsi ari pasi kupisa. Nokudaro saucepan anofanira kuvharwa.

Kwakakodzera chikafu wakapfuma uye anonhuwira goulash

Kamwe chiropa mune yakashapa ruomba uye hanyanisi iri yakabikwa, kunofanira kuwedzerwa zvakadzama nendiro kushumira vemumhuri, pamwe bande chingwa. Kana uchida kuita zvakawanda vade kudya, ipapo goulash kwakadaro Zvinokurudzirwa kuti anowedzera kuti inonaka divi mundiro. Somuenzaniso, mumwe zvakanaka huku chiropa vasanganiswa rakawunyana nembatatisi, Buckwheat kana mupunga Porridge crumbly, uyewo chero Pasta.

Danho nedanho yokubika: chiropa (ine muto) yakashapa ruomba

Kana kubika inonaka chisvusvuro yamakatenga zvinonaka nyama ne-zvigadzirwa, zvinofanira zvakanaka kurapwa asati richipedza. Kana mukasadaro, ipapo dhishi wako acharavira rinovava zvokuti hazvigoni kuparadzwa.

Saka, gadziriro chiropa iri yakashapa ruomba kunoda kuti hositesi yaiwanika kuti anotevera zvinhu:

• Hanyanisi inonaka hombe - 2 misoro;
• kutsva ruomba maximally yakakwirira mafuta kugutsikana - 190 d;
• nyama chiropa, muchando kana two chilled - 800 d;
• deodorized sunflower mafuta - 45 Rine mamiririta;
• Tomato namatidza - 2 dhizeti nezvirongo;
• Fresh makerotsi - 2 svikiro bv.
• munhu yakatengwa dzakaonda mukaka - 400 Rine mamiririta;
• svikiro kadikidiki iodized munyu, mhiripiri, allspice akapwanyika - rakashandiswa pana kungwara;
• kunwa mvura - Rine mamiririta 140.

Kugadzirira nyama ne-zvigadzirwa

Kuti rakava zvinonaka chaizvo macookie ashande ruomba, kunofanira thawed zvachose pachine. Pashure paizvozvo, Kubudirira kunoda vanyatsohuongorora akagura ose bile ducts. Kana mukati zvavo randomly kuwira pamusoro huru chirungiso, ichava kwazvo.

Saka, nokubvisa zvose zvisingakoshi zvinhu nyama chiropa zvinoda nokungwarira kumboshamba kutanga ushamwari uye ipapo inotonhora mvura. Uyezve, zvinofanira racherwa guru zvidimbu uye nzvimbo yakakura mbiya. Pashure paizvozvo chirungiso anofanira kuzadzwa chitoro-akatenga yakaderera-mafuta mukaka uye siya kwemaminitsi 35-45. Izvi ndizvo zvakakodzera kuti vadzivise vaifanira Kubudirira inovava, zvichiita munyoro uye munyoro. Panoperera chiropa anofanira kuzodzosera kushambidzwa uye racherwa madiki zvidimbu.

Processing muriwo

Kugadzirira zvokudya zvinonaka nyama chiropa mu anovava ruomba anofanira kushandiswa kwete chete kunzi byproduct, asiwo miriwo yakadai makerotsi nehanyanisi. Vanofanira kuchenesa uye Chop. Makarotsi anofanira racherwa zvidimbu, uye hanyanisi - kupinda cubes.

Heat kurapwa mune skillet

Mushure gadziriro huru zvinhu zvinofanira kuva kudira kuva saucepan uye deodorized mafuta uye akariisa kumusoro kupisa. Kana miriwo mafuta anotanga kubika, zvinodikanwa voisa zvose nechekare nyama chiropa yacho. Fry ari byproduct chinhu chinodiwa chero sezvarakadzidziswa Ipwa kubva zvakawandisa mwando, uye haina redden zvishoma. Pashure paizvozvo, unofanira kuwedzera wemafuta kuti Mabumba uye toaisa pamusoro twakadai. Fry zvose zvokubikisa anofanira anenge 10 maminitsi.

Kuti tiwane nyoro uye zvokudya zvinonaka, nyama chiropa nemiriwo hatifaniri chete furaya ari deodorized mafuta, asi uchingozvidya. Kuti izvi zvidaro, zvigadzirwa vanofanira kudira mvura zvishoma yokunwa, uyewo pakubika navo mhiripiri, munyu uye zvimwe zvinonhuhwirira akura kwazvo. Ariswededze dhishi pamusoro ¼ awa pazviri zvinofanira kuwedzera zvishoma domatisi namatidza uye yakachena ruomba mukuru mafuta kugutsikana. Zvakasimba kusangana zvokubikisa zvinodiwa kuramba kupisa kurapwa kwavo anenge 10 maminitsi pamwe muvharo akavharwa. Panguva ino, chiropa uye miriwo zvakazara yakabikwa, muri nyoro uye dzinoumba zvinonaka chaizvo uye gobvu girevhi.

Zvakanaka kushumira goulash kubva nyama ne-zvigadzirwa kuti tafura

Zvino munoziva kuti kubata uye kubika chiropa pamba. Pashure goulash rinogadzirirwa, zvakakodzera kuwedzera yakadzika nemikombe uye norupo kusasa matsva wakatemerwa miriwo. Kuwedzera kudya ichi, unogona kupa chingwa rima kana chichena. Also kugadzirirwa kubva chiropa uye Cream girevhi vabvumirwe pasi petafura pamwe chero Garnish. Zvisinei, zvinofanira kuitwa yoga kubva muhadyana. Kudya kwakanaka!