Kugadzirira yechando: pickled asiparagasi (resipi)

Pane imwe nguva, kuti asiparagasi aionekwa munyika yedu zvekumwe tsika. Ari Europe yave refu inonzi "mambokadzi miriwo." Izvi delicacy mumakore yava kuwedzera kukurumbira. Nokufamba kwenguva, vanhu vakadzidza kwete chete kukura, asi kuti kugadzirira anonakidza uye richinaka ndiro kubva ichi akasiyana chigadzirwa. Kunyanya kufanana zhinji marinated asiparagasi. The yokuwana kuti kubika kunobva dzinokosha zvokubikisa ayo anoshandiswa kwacho. Somuenzaniso, funga zvinhu zvishomanana zvinonakidza kusarudza.

nyama

Kuti Siyanisai nezuva zvokudya, muridzi kazhinji kunoita kuti tafura chinhu chinoshamisa. Zviri dhishi ichi inogona Marinated asiparagasi. Recipe anopa zvinotevera zvokubikisa: 0,5 makirogiramu asiparagasi vanoda regirazi womuapuro vhiniga, 1 spoon shuga, munyu, uye mbeu fennel, 2 clove pamusoro gariki, 10 pizi matema mhiripiri uye hafu spoon yamafuta muriwo.

The kwacho kunoitika mumatanho akawanda:

1. Chokutanga, chirimwa madzinde kucheneswa. Unogona kushandisa banga kuti miriwo. In matavi yepazasi chikamu hunde vakura anova utsinye. Naizvozvo, 2-3 masendimita anogona kubviswa.
2. Young asiparagasi parboiled, achiisa pawo colander, uye ipapo akaomeswa. Vakakura madzinde kuva kuiita iri kufashaira mvura kwemaminitsi mashoma. Zvino vanofanira kudira mvura inotonhora, uye ipapo akaomeswa.
3. Vakagadzirira kuisa pasi utachiona vavo sterilized zvirongo, saka kuti "pfumo" riri pamusoro.
4. Mune saucepan kuti kupisa (regai kubika) vhiniga. Zvino kuiparadza mu munyu neshuga.
5. Kuwedzera wakatemerwa negariki kupinda matete zvidimbu, ruomba, nedhiri mhiripiri.
6. Vakabika marinade muhomwe mumidziyo. Kuvhara navo zvakasimba chete muvharo uye muna firiji.

Mushure memaawa 6, chigadzirwa inogona zvakanaka nechikoro kuti tafura sezvo yepakutanga Starter.

The akakwana mukwanisi

Omuriwo madzinde kungava akakwana nyama ndiro. Kuti vaite izvi, ivo chete vanofanira zvishoma kugadzirira. Tinowana anoshamisa marinated asiparagasi yokubika kuti rinotanga kusarudzwa runodiwa zvinoriumba. Saka, unofanira: 1 sumbu asiparagasi, imwe yetea shuga, 1 spoon vhiniga, uye Sou mumuto, 2 spoon mafuta sesame.

Panyaya iyi, kuita zvinotevera matanho:

• Washed asiparagasi pemashanga abate 4 maminitsi mu kufashaira mvura.
• Nokuti kutonhora, agozvifuka chando.
• Products yaoma pamwe pepa tauro uye kuronga pamusoro mundiro.
• Of dzasara zvokubikisa ari yokubika kugadzirira marinade uye ngaiparadzanise richadzipa inenge 1 awa.
• Pfunha nderamafuta Kuronga asiparagasi, kuifukidza akaisa inotonhorera nzvimbo dzinenge 2 maawa.

Unogona kunyange kuvasiya vose usiku. Mangwanani chigadzirwa richava zvinoshamisa musimboti nezvikafu zvishoma kupikiniki. Uyezve, mufiriji, zvinogona refu zvikuru. Nderamafuta zvekupfakira panguva imwe chete ari zvisaora kuti Haapi chigadzirwa kudzikira.

munyoro Garnish

Pane imwe nzira, kana maminitsi mashomanana, zvinoitika nyoro uye manune Marinated asiparagasi. The resipi ine zvishoma pane zvinhu: asiparagasi yakabikwa fő mvura, 30 magiramu munyu neshuga, uye 10 magiramu ose cucumber acid.

Nzira rokugadzirira yakareruka:

1. Chinhu chokutanga madzinde sukurudza uye pazvakaipa zvavo kwokunze pakusvibiswa. Zviri zvakakwana kuva zvake mvura inotonhora.
2. Pashure paizvozvo, vanofanira vatemwe-temwe ane kureba 10-12 masendimita.
3. Takagadzirira zvinogadzirwa blanch 5 maminitsi mu kufashaira mvura. Sukurudza nemvura inotonhorera uye kuiswa pre-sterilized magaba.
4. Ita ukaguta kuburikidza Kuparadzwa mumvura, shuga uye munyu uye achiwedzera cucumber acid.
5. Fresh sezvamunoita vazadze muchinu.
6. Products sterilized ari kugeza nemvura. Zvichienderana bhuku mudziyo payo kazhinji zvinoda 10 kusvika 25 maminitsi.

Mushure kutonhora, chigadzirwa zvagadzirirwa rinodyiwa. Inogona aishanda yakazvimirira divi dhishi, tumafuta kwakarungwa mafuta muriwo, kana kushandiswa achigadzirira vamwe, salads zvikuru kunzwisisa.

billets ramangwana

Mumwe miriwo chigadzirwa ane nguva kana zvakanaka kudya. Vamwe nguva vanhu vanofanira kutsvaka siyana mikana kuponesa zvachose nayo akakodzera chikafu. Chimwe chezvinhu dzakakurumbira nzira kuita ichi ichangobva vaiona marinating. Zvinonzi inobva kuitwa asidhi izvo zvinogona tunodzivisa basa zvigare, zvichiguma Kuipa zvokudya. pfuma iyi kushandiswa paunenge uchigadzirira Marinated asiparagasi. The aiitwa yechando unokubvumira kugadzirira dzakawanda manune zvakasvibirira chigadzirwa sezvo kunodiwa.

Mazita huru zvokubikisa iyi nyaya dzinosanganisira 2 kilogram yakachena asiparagasi, spoon munyu 3 mikombe mvura, 3 clove pamusoro gariki, 2 mikombe vhiniga uye shanu muzana yetea zvinonhuwira zvinoshandiswa pickling.

Achigadzirira kuchengetedza kwakadaro zvaanofanira:

• Sort kudzinga asiparagasi pemashanga uye akagura zvakasimba miromo yavo.
• Geza zvokudya uye kuzvizadzisa zvirongo wakachena-mumativi vatatu vhoriyamu.
• The yasara zvinoriumba aunganidzwa mune rimwe mugaba auye musanganiswa kuti reflux.
• Dururirai marinade kupinda zvirongo, achisiya mamwe vakasununguka nzvimbo pamusoro.
• Vhara mudziyo simbi lids uye sterilized ari kugeza nemvura kwemaminitsi 15.

Pashure paizvozvo, pemahombekombe vanofanira Kuisa uye kuaisa okuchengetera panzvimbo inotonhorera nzvimbo.

ehupfumi of chigadzirwa

Mukadzi wose anofanira ainyatsoziva zvinhu uye kunzwisisa kuti zvinoda patafura mhuri yake. Pano, Somuenzaniso, pickled asiparagasi. Kubatsira uye pokukuvadza zvibereko izvi ndezvimwe mutsetse nokururamisira yakanaka. Dzimwe mukutsvaga yakanaka mugumisiro, unogona kuwana kupedzisira nemigumisiro.

Kuti izvi zvisaitike, unofanira kuva akajeka pamusoro zvose zvakanakira iyi yakakurumbira chirimwa:

1. Asparagus ine rakaita mavhitamini, mamineral faibha.
2. Ine simba diuretic ehupfumi kuti kubatsira nenguva nenzira kuona kubva pamuviri zvinokuvadza.
3. Rine shoma chaizvo macalorie: zviumbu 20 paminiti 100 magiramu yakanaka itsva chigadzirwa. Izvi zvinoita zvinobatsira vaya vanotambura kubva kufutisa.
4. Nemhaka aspartic asidhi nayo inodzora muviri, zvinokachidza namatongo.
5. Nokuda chinokosha zvinhu inonzi "coumarin" asiparagasi anoita mwoyo, kudzivirira ikawanda kweropa uye thrombus inotungamirwa.
6. Saponins, izvo zviri zvikuru chirimwa ichi, batsira kuti zvirwere zvokufema. Ivo dzakaonda ari madzihwa uye phlegm kubva Árbol sepombi goho.
7. The chigadzirwa ane Anti-anogumbura mugumisiro.

Pasinei neizvi, asiparagasi anewo zvazvakanakira:

• Saponin, iyo paachabvisa kumapapu isakarurama kunokanganisa lining mudumbu. Rinogona kukonzera Kurwara, gastritis, maronda uye kunyange chirwere cheshuga.
• Asparagus ari contraindicated vanhu nechirwere cystitis uye rheumatism.
• Kune vamwe vanhu, pane mumwe nomumwe kusada chigadzirwa.

Achiziva mashoko aya, unogona kufunga pachine zvaunodya.

A akanaka Fananidzo

Uyewo Marinated asiparagasi, mitema bhinzi nokuti chando , zvakare, iri ikakohwewa. Izvi zvinogona kuitwa nenzira dzakasiyana-siyana. Chimwe chezvinhu mukurumbira inosanganisira zvinotevera reshiyo: 500 magiramu ose zvakasvibirira bhinzi achada 50 magiramu pakati parsley uye yakachena nedhiri uye magiramu nehafu pamudzi horseradish, mumwe spoon shuga, 10 pizi pamusoro dema mhiripiri, 2 spoon munyu, 3 clove yakaomeswa, 2 magiramu zvevhu sinamoni uye 50 magiramu nevhiniga.

Zvose zvinoitwa zvikuru nyore:

1. Fresh bhinzi anogona kutanga kuva zvishoma dzaidziya pani nemafuta emiriwo.
2. Mvura, shuga, vhiniga uye munyu kugadzirira marinade.
3. Beans yaora kupinda sterilized zvirongo.
4. Top vachiisa hanyanisi arisase zvinonhuwira.
5. Dururai marinade uye kufukidza zvinhu pamwe simbi lids.
6. Banks chenesa maminitsi 15, achivaisa vari kugeza nemvura.
7. Pashure paizvozvo zvigadzirwa vanoda bwendefa akanaka, pafiripi zvachose pasi uye yakafukidzwa negumbeze. Zviri nani kana kutonhora achava zvishoma nezvishoma.

Finished zvigadzirwa inogona kuchengetwa panzvimbo inotonhorera kana firiji.

musha canning

Nokuti vaya havadi pickled asiparagasi, mitema bhinzi nokuti chando namafuta sunflower chinhu rakaisvonaka kusarudza makagadzirira zvokudya zvose inopisa ndiro.

Zvichatora inotevera akagadzirwa mishonga: 4 makirogiramu yakanaka itsva bhinzi pods kutora hafu ity mvura, 200 magiramu shuga hafu fő nevhiniga, 150 magiramu munyu nowakapwanyika gariki, ½ kilogram inotapira pepper, 250 magiramu mafuta muriwo, 4 parsley uye unovava mhiripiri (optional).

Kana zvigadzirwa wakagadzirira, unogona kutanga:

• Chokutanga, unofanira kugadzirira marinade. Nokuti ichi, zvigadzirwa zvose kunze negariki uye munyoro nokubatanidza mugango uye kuunza kubika.
• Kuwedzera kumboshamba bhinzi. The zvinoriumba vanofanira kushanda pamwe chete kuti kubika maminitsi 25.
• 5 maminitsi asati kuguma yokubikira kuwedzera wakatemerwa parsley uye kuchekwachekwa negariki.
• The rakapedzwa chigadzirwa iri kuwedzerwa mu sterilized zvirongo, zvakasimba koko kwavo simbi lids uye manyama amire nerongo.

Zviri nani kana zvigadzirwa ruchatonhora pasi zvishoma nezvishoma. Kuti vaite izvi, vanofanira kuva akaputirwa negumbeze.

chakakodzera yokutsiva

Kana munhu contraindicated mu marinaded asiparagasi, girini bhinzi richava yokutsiva kukuru. Pairi, zvakare, unogona kuita zvakaisvonaka achigadzirira chando.

Izvi zvinoda: iri hafu churu yebhinzi - 3 clove pamusoro gariki, hanyanisi, 100 magiramu pamusoro makarotsi, 2 spoon shuga, 10 magiramu munyu, nehafu ity mvura, 5 magiramu yakasvibirira chili, 3 pizi allspice, uye spoon nevhiniga.

Panyaya iyi, muitiro achava sezvinotevera:

1. Vegetables kucheka chero nyore saizvozvo. Vanogona dzikava wedges zvidiki kana refu uswa.
2. Beans kusuka, yakaoma uye kubvisa vakaomesa nzvimbo, kana zvichidikanwa.
3. Of munyu, shuga, uye mvura kuti vabika marinade.
4. Products akapeta kupinda akachena magirazi zvirongo. Oga, nokudira vhiniga pamusoro.
5. Zadza nzvimbo chete marinade.
6. Vhara uye chenesa maminitsi 15.

Pashure paizvozvo, zvakakodzera koko makate uye akafukidza negumbeze uye kusiya nokuda anononoka kutonhora. In yechando, Salad ichi takagadzirira kuva Boon chaiye.