How kuronga kudanana chisvusvuro

Kunyange vakaroorana simba dzimwe nguva vanofanira ndiwedzere ukama. A chitsva kusvika kuupenyu hwemhuri kunogona kuunza chiedza kudanana mabiko maviri pamwe makenduru Champagne uye. chiratidzo ichi zvirokwazvo kunakidzwa acharangarirwa yechipiri nehafu yenguva refu.

Usati uchigadzira kudanana mabiko, zvinokosha kufunga pamusoro ezvinhu. Setsika, voitakura kunze mumimvuri, muchiedza makenduru. Unogona kutenga flavoured Somuenzaniso, pamwe munhuwi Vanilla kana chokoreti. Zvakakwana 6-8 zvidimbu, izvo 3-4 inogona akaiswa pakati netafura, vamwe - dzakasiyana makona mumba. Zvisinei, zvinobvira kuisa hwakawanda makenduru rose mumba - zvinoita kuravidza.

Danho rechipiri - achiisa. Hazvina Zvakakodzera omesa muitiro wakatambanudza gumi nevaviri mapanga zvenyama, kunyanya kana mumwe hafu haazivi sei kuzvishandisa. Enough tablecloths akanaka, akanaka uye akachena midziyo. Kana kudanana chisvusvuro chinokodzera jaya musikana wake patafura zvingava zvakakodzera kuisa chakanaka bouquet.

Unofanira kufunga Muterere uye kufunga kuti doro kushandisa. Bvumiranai kudya nedoro uye hove dzakaomeswa, kunyange tafura yakanaka haringanzi kunzi rudo. Saka zvakanaka kuti atenge dende Champagne kana wako waini kufarira akaiisa mufiriji pachine. zvose hakusi nyore pamwe Muterere. Kana yechipiri hafu, uye iyo akaronga kuti kudanana kwamanheru anofanira kuuya kubva kubasa, zvokudya zvinofanira kuva gobvu uye yakasimba, asi kwete nesimba kuti hazvina kutanga pashure hope.

Somunhu huru dhishi rimwe kudanana kwamanheru inogona zvokudya veal pamwe howa uye miriwo. Hafu churu nyama nezvokudiwa kutora 100-150 magiramu manyoro howa, makarotsi uye hombe hanyanisi, hafu girazi newaini tsvuku, munyu uye dema mhiripiri, zvishoma mafuta muriwo. Nyama unotemwa kupinda cubes duku, munyu, mhiripiri, muzvikamu 3 zvikamu, mumwe icho hwakapararira kuva tsvete heatproof chimiro. Makarotsi racherwa mutete, pfupi rinoparadza, hanyanisi - zvindori nepedyo uye howa kupinda zvidimbu zvidiki. Hafu miriwo uye howa ndokuwarira pamusoro nyama, munyu, akaisa zvakawanda 1/3 ari nyama, anosara miriwo, uye yokupedzisira rukoko zvokudya. Isa dhishi muchoto kwemaminitsi 40 pa 220 madhigirii, ipapo waini uye akabika kwemaminitsi 20 More Kana kushumira dhishi anogona shongedza munhu bande kuti domatisi kana sumbu miriwo itsva.

Kuwedzera inopisa unogona kugadzira zvimwe yepakutanga, Appetizing Salad, akadai shrimp.

To kubika unofanira: paundi nechando kuti shrimp, vashoma nhungirwa kubva parsley nedhiri, 300 d itsva howa, boka lettuce, 1 chimedu. hanyanisi uye bhero mhiripiri, madomasi, ndimu muto uye munyu.

Kutanga, kuti shrimp: mvura yakadururirwa muhari, ayo munyu, kukanda dhiri. Kana mvura mamota, akaisa shrimp. Mushure maminitsi 5 vakanga vatora, ndokunatsawo, haachandidi uye wakatemerwa. Zvadaro kucheka hanyanisi hafu zvenzeve uye dzakaonda rinoparadza tomato ava. Howa uye diced mhiripiri, howa wakaparadzaniswa yakagochwa miriwo mafuta, munyu mhiripiri uye. lettuce kunosiya maoko zvakabvaruka zvidimbu zviduku, kuchekwachekwa parsley. All zvokubikisa anomutswa zvinyoronyoro, wedzera munyu, nokudira mafuta muriwo uye ndimu muto. Asati kushumira ndiro yakashongedzwa hanyanisi uye rose akasvuura shrimp.

Usakanganwa pamusoro dhizeti. Kana chakatsindirwa nguva, unogona kugadzira nyore muchero Salad.

Nokuti waida: 1 orenji, mabhanana 2, 2 kiivi, nectarine kana pichisi, apuro uye mvura uchi. With Orange, mabhanana uye peel they and and ari kiivi, pichisi, apuro uye Orange mbeu kubviswa. Fruit racherwa zvakaenzana cubes, vakavhengana uye akazadza ari peya nezvirongo uchi. dhizeti iri zvakanakisisa vakashumira la carte, vari kremanke duku ine chipunu.

Kana tafura wagadzirwa, chete vanofanira freshen uye kunochinja mbatya, vanonhonga yakanaka kudanana mumhanzi kuti zvichavatevera manheru uye kudzidza zvimwe chepakutanga kudanana tositi.