How kugadzirira Salad pamwe calamari uye twakadai Korean

Seafood uye miriwo akanyatsojeka zvakanaka mumuviri. Zvichida ndokusaka ichangopfuura zvokudya navo dzakakurumbira chaizvo. Nyore nzira kubika kwavari saradhi. Kune nzira dzakawanda kudaro. Somuenzaniso, imwe Salad pamwe Squid uye Korean makerotsi.

Easy resipi Tyava kukwira

Inogona kugadzirwa nenzira dzakasiyana-siyana. Zvisinei, kuda vakashamiswa vose pamwe unyanzvi hwake, zvimwe epamba kuenda nenzira yakaoma. Asi pane kumbonyanya nyore nzira agadzire Salad pamwe calamari uye Korean makerotsi zvinonaka uye kubatsira haana muduku runonyengera culinary zvinofadza. Izvi zvinoda:

• Fresh Squid chitunha uremu 400 magiramu;
• 4 garoitika makerotsi;
• 1 pasuru zvinonhuwira (nokuti Korean twakadai);
• zvishoma munyu;
• 10 magiramu shuga;
• magiramu 35 yamafuta;
• 15 magiramu 9% vhiniga.

Zvakangotanga rinotanga kwegadziriro zvigadzirwa:

1. With chitunha Squid kubvisa ganda uye ipapo kubvisa mukati. Vanofanira kuramba chete nyama. Akanatsa pulp dzichinyikwa imwe Poto mvura. Kana mvura mamota zvakare, kumirira maminitsi mashoma uye pakarepo kubvisa podvarennogo Squid. Anouya mamiriro unoda, apo pachava inotonhorera.
2. Chilled nenyama racherwa matete Chips.
3. Carrot svuura uye chendarira unokosha grater (ari zvitoro azara zvekushandisa kuti nokuita yeKorea makerotsi). Wedzera zvokubikisa vasara uye sanganisa zvakanaka.
4. Batanidza zvose chigadzirwa rakapedzwa dhishi kuti richadzipa.

Salad pamwe Squid uye Korean twakadai anotendeuka mwero Spicy uye zvikuru munyoro.

imwe nzira nzira

Nokuti avo vanoda kupfuura Spicy madhishi Salad pamwe Squid uye Korean makerotsi zvinogona yakabikwa zvishoma zvakasiyana. The musimboti inoramba chete, asi siyanei akagadzirwa kutanga zvigadzirwa:

• magiramu 600 Squid;
• 1 hanyanisi guru;
• 3 Chive;
• 3 Morkovina huru;
• musanganiswa mhiripiri (vatema uye tsvuku);
• munyu;
• 3 spoon Sou muto;
• shuga;
• chero muriwo mafuta;
• yetea vhiniga 70%.

The yokubikira kwacho hwakafanana yaimbovapo:

1. Yakanatswa Squid Bikirai 3 maminitsi mu kufashaira mvura, uye ipapo ukuye kuva uswa. Vagodziputira Sou muto uye siya kwehafu yeawa.
2. Chendarira kuti makerotsi muchimiro straws Korean uye ngaawedzere pazviri vhiniga, shuga uye munyu.
3. Anobvarurwa-bvarurwa hanyanisi hafu zvindori furaya ari mafuta shoma.
4. Garlic nomunyika rinokosha muchina.
5. zvigadzirwa zvose vakaungana kuva mbiya rakadzika (kusanganisira hanyanisi zvichiri kupisa), kukuchidzira uye siya kwemaawa 3.

Kana usingagoni kumirira kwenguva refu, unogona kudya cooked pasina kumirira yakagoverwa nguva. Kubva saradhi ichi hauzoti kuipa.

Kana vakakokwa dziri pasuo

Kana nguva iri dikisa, kuti Squid pamwe twakadai muna Korean, unogona kubika kunyange nyore. Izvi hazvirevi kuti mundiro zvichaita zvakaipa kana kwete zvinonaka. Just ari yokubika anofanira kusiya chete huru zvigadzirwa: 5 duku Squid zvitunha kutora 4 svikiro makerotsi zvekupfakira uye kavha (nokuti Korean twakadai).

Preparation:

1. Peel ari Squid uye nyama zvachose kuti kubika mu acharungwa mvura. Mushure maminitsi 3, chisiye ari colander uye sukurudza pasi pombi. Kucheka dzaserera chitunha muchimiro Shavings kana mashanga.
2. Akanatsa kerotsi chopping ari Shavings. Unogona kushandisa chikafu processor chaiwo kamwene kana kuzviita manually.
3. Sanganisa zvokubikisa ari oga mbiya uye kutumira dhishi mufiriji.

Pashure pemaawa mashomanana Squid pamwe Korean twakadai kuiswa Salad mbiya uye kushumira somunhu Appetizer. By kuwedzera kwakadaro kusachengeteka kukuru akakwana zvakabikwa huku kana sauteed shrimp.

Original Mix

Sezvaunoziva, kuti makerotsi Korean pamwe Squid (yokubika) blends. Uye kana kuti Siyanisai pamazita zvigadzirwa, unogona kuwana zvikuru yepakutanga saradhi. Unofanira chete:

• 300 magiramu Squid;
• 1 yekotapeya;
• 4 spoon yakafashaidzwa mupunga;
• magiramu 150 Salad, "vuori";
• 1 hanyanisi;
• 100 magiramu of rakapedzwa Korean twakadai;
• Sou muto;
• mayonnaise (kana miriwo mafuta).

Nokuti marinade:

• 2 spoon 9% vhiniga;
• yetea munyu;
• 1 ½ spoon shuga;
• zvishoma mhiripiri.

Agadzirira zvokudya sezvinotevera:

1. Hanyanisi racherwa zvindori hafu ugodira inopisa marinade. Mushure maminitsi 5, nemvura kunogona vakapedzwa.
2. Squid pamota, inotonhorera, uye ipapo racherwa matete rinoparadza (kana marin'i).
3. Makarotsi dzakarukwa zvakanaka dimura kana chendarira.
4. Yakabikwa mupunga inofanira kuva zvishoma nyorova.
5. Salad zororo maoko.
6. Yekotapeya zvinyoronyoro kunatsa, bvisa mbeu uye pulp pamadiro dimura.
7. Takagadzirira zvigadzirwa aunganidzwa akaparadzana mbiya, dira mayonnaise (kana mafuta) uye sanganisa.

The dhishi iri zvinoshamisa akakodzera kunyange mutambo tafura.

The yokuwana rimwe zuva

Yava chinowanzoitwa kuona patafura Salad pamwe Squid. Danho nedanho kuti nyore. Unofanira chete vanofanira mukanyatsochengeta kutevera danho rimwe nerimwe, uye aida kuguma mugumisiro kuchaitwa. Somuenzaniso, imwe Salad manyoro miriwo uye zvomumagaba Squid. Products iyi nyaya, tinoda zvikuru nyore:

• magiramu 300 makabheji;
• 1 gaka;
• 2 madomasi;
• 1 nechirongo zvomumagaba Squid;
• miriwo (neadhiri, hanyanisi uye parsley);
• munyu;
• mhiripiri;
• mafuta muriwo (kana mayonnaise).

Cooking chakavanzika:

1. Shred ari makabheji dzakarukwa zvakanaka, wedzera nomunyu uye zvishoma naMashi noruoko.
2. Madomasi vane gaka kuwacha uye vakatema pamadiro (sezvo kufanana).
3. Squid mushoma kubva muchirongo uye racherwa rinoparadza sezvo mutete sezvinobvira. Brine isinakukodzera, saka unogona kudirwa.
4. Greens dimura nebanga. No vanofanira kucheka chaizvo dzakarukwa zvakanaka.
5. Wedzerai vose mundiro uye kuzvirunga mayonnaise.

Kana waita Salad namafuta, zvinokwanisika kuti kuwedzera zvishoma ndimu muto kana womuapuro cider vhiniga.