Kazhinji, madzimai epamba shoma zvinogona kushandiswa zvigadzirwa dzakadai radish. Zvikurukuru, izvozvo chete kutongokwizwa, wedzera zvishoma miriwo mafuta, munyu - zvino, nokwedhishi zvagadzirwa. Nhasi tiri kukuudzai pamusoro zvinoshamisa yokubika. Salad "Tashkent" maererano imwe shanduro anowana zita raro kukudzwa kamwe nomukurumbira Uzbek chili resitorendi muMoscow. Vanoti akanga afunga kuti chef pakagadzwa ichi. Zvisinei, chinonyanya kufarirwa shanduro kuti zvetsika Uzbek mundiro, Kojima regaled vashanyi kwemazana emakore. Kamwe iwe itongwe, uchada kuedza zvakare!
resipi Izvi kunyange cookbook Navi "Traditional Uzbek chili". Uye sezvo munoziva, akasikwa yakanakisisa chef, madzishe, akaramba zvakavanzika delicacy National ichi. Tora kuratidzwa kwake resipi. Salad "Tashkent" zvakanga zvakanaka kwazvo. Saka kana mwaka anosvika radish, zvinotora nzvimbo yayo yakakodzera pane mumwe patafura. Ini ndingadawo kuunza dhishi ichi kuti ateerere vaya havadi radishes, sezvo ari Salad iyi zvachose anorasikirwa kunhuwa kwayo chairwo uye kuravira. Nekuti yanyatisa, iye anotendeuka chinonhuwira uye yakachena chaizvo.
Salad "Tashkent" radish anogona kutora nzvimbo yaro uye zuva nezuva, uye panguva yomutambo patafura. Tine chivimbo chokuti achaongwa ne kunyange fastidious gourmets. Uye nokuda kwayo nyore kwazvo kuitika pamusoro ndiro gumi kuti mukadzi wose anoramba ndangariro kana chisingatarisirwi vakokwa vanosvika. Kuti agadzirire saradhi "Tashkent", iro yokuwana iyo tinopa pazasi, unofanira zvinotevera zvigadzirwa: maviri svikiro rwegirini radish, matatu hanyanisi, mazana maviri magiramu dzenyama (nyama kana huku zamu), mazai matatu huku, mafuta sunflower, mayonnaise, munyu, vatema mhiripiri.
Chekutanga, unofanira kuchenesa radish uye Chop tsotso, asi wakawondereiko kudai mazuva ose nani. Kana kusarudza kuti simbe kana kukurumidza, huru kuzora. Next, kusuka nemvura inodziya akaisa chando kwemaminitsi 15. Vamwe vanoiswa mune simba mhinduro nevhiniga. Izvi zvinonyanya kubvisa radish kubva yaro chaiyo kunaka uye zvakanaka. Kana iye anoda iwe, uye iwe kuisa kunhuwa, zvinokwanisika kuti vadzivise soaking rikurumidze. Hanyanisi racherwa zvindori hafu sezvo dzakaonda sezvaungagona. Sauté zvishoma mafuta pamusoro yakaderera kupisa. Zvinofanira chaizvoizvo zvishoma, asi asingadi kuramba uta, sezvo kwaidiwa resipi. Salad "Tashkent" kunosanganisira kushandiswa muduku nyama, uye kana zvikasadaro, huku zamu.
Yakabikwa racherwa rinoparadza uye kuwedzera radish. Next, akaisa shure zvakafanana, uye mazai (muchikuya navo saizvozvo sezvo nyama). Best zvakakodzera riri mazai, kunyange zvazvo dzimwe epamba anowedzerwa zvihuta. Mumwe akarara kunze hanyanisi kubva pani. Salt, mhiripiri, wedzera zvishoma mayonnaise uye Nyatsosanganisai. Yeuka kuti muna Salad vanotova imwe mari yemafuta muriwo. Sezvaunogona kuona, iri nyore chaizvo yokubika. Salad "Tashkent" vakagadzirira. Sezvaunogona kuona, mumaminitsi asingasviki maviri. Kudya kwakanaka uye richinaka kuedza!