Fuagra huku chiropa

Vanonzwa zvishoma pedyo France uye kugara aristocrat yechokwadi kana wokuRussia itsva haisi nyore chaizvo. Hazvina zvakafanira vachidzungaira pamusoro ari Champs-Elysees uye vanoyemura Montmartre. Zvaringana kuziva chii foie Gras kuti huku chiropa uye sei kudya.

Pane zvakawanda nuances mukugadzirwa akasiyana nemadhishi, duku culinary mazano uye unyanzvi zapravski Chef. Asi isingawanzowanikwi dhishi anogona kukwikwidzana pamwe scandalous kuenderana nokuda foie Gras. Izvi zvinyoronyoro dhishi yaigadzirwa Dhadha kana hanzi chiropa. All divisiveness uye kunetsana ezvinhu ndechokuti pane imwe zera shiri, mumwe angati, simba-zvokudya zvizhinji zvokudya chaiyo, uye kukutadzisa kwazvo kufamba. Panyaya iyi, pechiropa shiri uye Ducks kanoverengeka kuwedzera kukura. Against kurimwa nzira dzakadaro dzakanga siyana mhuka kodzero vanyatsowana. Kwete pasina zvavanoita munyika dzakawanda foie Gras unyanzvi rakarambidzwa uye nehasha shoma. Mune dzimwe maresitorendi, mumwe culinary yapa moratorium pamusoro foie Gras. Asi kare zvakanga zvikuru prosaic. VaIjipiti dzinotama duck vakatanga mundoafudza Wekumusoro kutenga soro-mafuta zvokudya - maonde. Shiri dzinoiswa zvakanaka uremu, uye chiropa wavo akanga akafuta kwazvo uye zvinonaka. Pashure pezvose, foie Gras rinoreva "mafuta chiropa", uye mubereki foie Gras uye maonde dzakanga zvakafanana mudzi - muvonde, zvinoitirwa kuti inoti "chiropa pamusoro yamaonde." Kutsutsa nhoroondo culinary pun.

Chokwadi, isu ichatsedukira mu kwegadziriro dzenhoroondo canons, uye isu hatisi kudaro vatevedzere gourmets, asi foie Gras Chicken chiropa hapana kupfuura scandalous French ndiro. Tinopa norugare ruvara kuti dhishi ichi. Kuti kuigadzira kumba, zvinotevera zvokubikisa vanosungirwa: huku chiropa 700gramm, nezvinonhuhwira, 300 magiramu newaini tsvuku, shuga, 50 magiramu ose ruomba. Girazi mbiya waini, wokuparadza shuga mairi, tinoisa zvishoma munyu uye kupararira kushambidzwa pasi pemvura uye waoma chiropa tishu. Kufukidza mbiya ane muvharo akaisa maawa 20-24 mufiriji kuti marinate. Kuti Pate foie Gras, tinoda howa. Isu, Ichokwadi kwete French, uye truffles taisambonyanya iripo, saka isu achagadzira pamwe huripo kuvapo kwedu howa. Geza howa, svuura kubva mafirimu. Muchikuya chiropa pamwe howa ari blender, wedzera 30 magiramu ose ruomba. Form kubikira bhurasho namafuta uye kuurayiwa kwevanhu vakawanda. Preheat muchoto uye akaisa pani nemvura, riri kuiswa muchimiro foie Gras chicken chiropa. Pamusangano tembiricha kuti 190-200 ° C bheka ari kugeza nemvura kwemaminitsi 40. Isu kutora fomu nokutsanya Regai muchitonhorera muchando mvura tangi. Tinoisa kudya kwedu firiji kwemaawa 6-8. Souffle kubva huku chiropa kazhinji akashanda pamwe nezvibereko. Unogona kushumira nechingwa isina kunaka enhancers uye yokuvirisa, asi hapana smearing tositi uye yaiva hepatic guru (kazhinji musi womuapuro lobules). dhishi Izvi unoenda zvakanaka zvihwitsi uye nzungu, michero uye Ginger. Fed foie Gras uye huku chiropa nokuda cocktaileja. Nokuti chibereko ichi, zvinoti mandarins, akasvuura uye firimu chena, kuti puramu anosunungurwa kubva mapfupa uye racherwa svikiro zvidimbu, wedzera mazambiringa. Mugango, achiwedzera imwe spoon ruomba, furaya muvhenganiswa iri pasi kupisa. Fruit kurema ndiko kurega muto, wedzera spoon icing sugar ose. Kudzima moto. Isai dhishi pakati muchero, uye foie Gras pamusoro huku chiropa. The caramelized muto muhari kuwedzera 2 spoon newaini tsvuku uye kongiri. Preheat kuti shuga zvazvichanyungudutswa waini muto ugodira kudya kwedu. Foie Gras Chicken chiropa rinobviswa mufiriji asati kushumira. Chekai aine banga unopinza unopinza kana mutete mbira (chikafu waya) migove haasi anopfuura 1 masendimita paukobvu. Akashanda tsvuku kana chichena waini.