Nhanga soufflé - a yokubika. Nhanga souffle vana

Nhanga - yaibatsira uye zvinonaka chigadzirwa, aunopiwa dhishi haisi chete munhuwi yaibva kwematsutso, asi unofara jeka Hue. miriwo Izvi unoenda zvakanaka zvakawanda zvakadaro, rinogona kushandiswa dzokubikisa miriwo casseroles uye stews, divi ndiro nyama uye hove, soups uye salads. No zvishoma Organic nhanga zvakakodzera kuva siyana zvokuseredzera. Rinoshandiswa kuti kuzadza nokuda pizza, mumigwagwa yakawandisa motokari uye zvinochengetedza inotapira puddings, soufflés, mousses uye zvakawanda. Zvakaoma kuwana mumwe chigadzirwa kuti kwaizova richinaka ari Spicy, wakawanda uye anotapira somunhu nhanga.

Pediatricians vanoti miriwo uyu akakwana nokuda kwavana Muterere. Nhanga soufflé richava zvinoshamisa Boon kuti moms zvishoma gourmets. Nakidzwa dhishi ichi, uye vana vakura uye vakuru. A Hupenyu nzira zviwande. Edza nyore kwavari, uye uchakwanisa kuti mukwanisi kungwara yavo.

Sei kusarudza nhanga

Very kuibva, anonhuwira chaizvo uye akanaka manhanga kutengeswa panguva varimi pamusika September naOctober - mukukohwa. Asi ichi miriwo vane mwero yakanaka kuchengeta, saka unogona kuwana nyore kwaari pamusoro echiShinto uye muchando. Uyezve, kune mangwanani nemarudzi - the miriwo woibvisa muzhizha.

Kubika zvokudya zvinonaka soufflé nhanga yokubika harina shuga, miriwo vanosarudza rakajeka tsvuku Hue. Orange uye chiedza yero akasiyana-siyana zvishoma zvinozipa.

Nyatsoteerera ezvinhu ganda. nzvimbo Anzwirwe zvingaratidza kuparara chigadzirwa. Pane vamwe muzvitoro, unogona kutenga chinhu nhanga, kuti gurwa. Saka unogona kuva nechokwadi chokuti nyama yakasimba uye undamaged.

kudzidza

Usati kutanga vabika nhanga soufflé, iwe uchava akacheka miriwo kupinda wandei makuru zvidimbu. Chekai ganda - zvinogona kuitwa tichibatsirwa muriwo peelers. Spoon zvinyoronyoro vadzime zvose nyoro fibrous chinoumba pamwe mbeu. Panzira, kana iwe wovageza pakarepo uye wakatandavarira aiyanika, uye ipapo achava zvinobvira Fry. mbeu nhanga zvinhu chaizvo uye zvinonaka.

A nyore yokuwana nayo nhanga souffle

Nyore nzira kubika akatunhidzwa uye kwazvo vaitire zvinotevera yokubika. Gurwa 100 g nhanga, kubheka muchoto kusvikira chakanyevenuka. 40 d ruomba podtopilo, naMashi uye wedzera vakaroorana spoon hwakatsetseka. Nepo vakasvikapowo, wedzera 150 Rine mamiririta zvikamu mukaka. Panopera sweeten yokuravira (kazhinji zvakakwana 2 tbsp. L).

Vachazvirova panguva kumhanya 2 mapuroteni pamwe shoma cucumber acid.

Adzorere nhanga puree. It dira mukaka nezvakavhenganiswa, zvino rodzvurwa yolks uye sanganisa. Zvadaro nokungwarira zvikuru kuwedzera puroteni gobvu, vakabata spatula kubva kumusoro kusvikira pasi. Kuzora kuti achitanga nomukaka wakafa arisase nekinamoni. Ndidire pamusoro pavo yakawanda achitanga uye kutumira mune noushamwari muovheni. Bheka souffles vanoda anenge maminitsi 20. Yakakwana tembiricha kuti 175 ° C. Asati kushumira nhanga soufflé anogona pripylit weupfu shuga, nekinamoni uye koko. Ave mukwanisi kwariri zvinoshamisa akakodzera ruomba kana mukaravhani custard.

Nhanga soufflé pamwe maapuro

Ripe nhanga flavoured blends pamwe kwamaapuri. Saka, muna Quick zhinji takawana ichi tandem anoshamisa. How kubika nhanga soufflé pamwe maapuro?

Tinoda:

• Yakanatswa nhanga - 200 d;
• ruomba - 20 d;
• maapuro - 2 bv. svikiro kana chikuru;
• pasi nekinamoni - hafu kofi nezvirongo;
• shuga - 1-1,5 st. nezvirongo;
• rwokuzvarwa yoghurt - 100 ml;
• gelatin - 5 d;
• mvura - 10 Rine mamiririta.

Maapuro dzakachena, akacheka zvidimbu kana cubes. Pumpkin akatema zvidimbu zvidiki. Mune chakabikwa mugango, vazvinyause ari ruomba, tumai nyemba maapuro. Mushure maminitsi 5, apo womuapuro muto ichatanga kusimuka uye kuva munyoro, achiwedzera nekinamoni neshuga. Mune chakabikwa mugango pamwe maapuro uye nhanga mutoro. Kufukidza uye simmer pamusoro yakaderera kupisa kusvikira munyoro. Nguva kunobva mhando zvigadzirwa, siyana siyana kushayiwa.

Zvadaro kudzima kupisa uye regai zvichitonhorera zvishoma. Zvadaro reload zvakamisa hurongwa kupinda blender. Chokutanga, wedzera vanenge 30 ml yogati uye tyava kusvikira yunifomu yozononokera kuwedzera mamwe yogati pasina kumbomira whisking.

Duku ndiro, kusanganisa kuti gelatin nemvura, siya kwemaminitsi 5-7. Zvadaro tara mumwe mudziyo ari kugeza nemvura, inodziya, unomutsa neapo. The gelatinous guru achakurumidza kuva mvura. Zvishoma nezvishoma ndokuadira muto, whisking dzose kunyatsoongorora. Pfungwa inokosha kuyeuka: zviri blender vanofanira nguva dzose kuva noushamwari, zvimwe paumbwe tsanga harinzvengeki. Havana chete Anotadzira nemaonero - souffle ose manhanga uye maapuro zvakaipa kuomesa. The zvichiguma vakawanda vakasiya kudira kremanki uye aiswe mufiriji. Papera 2 maawa, mhepo souffle rwakagadzirira uye inogona.

Multivarka kubatsira

Smart midziyo yemagetsi zvichakubatsira kugadzirira nyoro nhanga soufflé nokukurumidza. Uye Chikurukuru - nyore. Gadzirira zvinhu izvi:

• nhanga - 200 d;
• semolina - L; 2 h..
• zai;
• mboni svikiro kukura;
• Sugar - zvichienderana zvaunofarira pamusoro nendiro imwe;
• mukaka - 115 Rine mamiririta.

Kuvidza nhanga iri kwadzinoita "miriwo" kana ane analogue ayo (zvichienderana womuenzaniso Multivarki), asi kwete kusvika zvizere unoda, uye vanenge hafu. Unofanira kungoita kumisa muitiro mberi nguva Kurongwa.

Whisk blender, kuita homogeneous puree. The zvichiguma vakawanda dira mukaka, semolina vsypte, kurunga. Pfekai moto uye, unomutsa, kuunza mota. Unogona kuita danho iri pamusoro burner, uye mukapu Multivarki, kana yakadaro muoti inopiwa.

Bvisai pakupisa, achiwedzera grated apple. Putsai zai zvinyoronyoro nebanga rakapinza, kuparadzanisa mondo uye chena.

Protein whisk ari furo hwakasimba. A Mash yolks pamwe shuga. Enter vitelline-shuga gobvu ari apple nhanga chawo, unomutsa. Zvino wedzera puroteni vakawanda.

Kurudzirai nokungwarira zvikuru, harisi blender kana chisanganiso, uye chikanywa spatula.

Silicone anoumba vakawana ukaguta gobvu mundiro Multivarki yakatarwa. Cooking nhanga souffle mu multivarka vanofanira mu "Nokuti vaviri" inenge hafu yeawa.

Delicacy pamwe koteji chizi nokuda kwavana Muterere

Nhanga souffle, mumwe yokubika zvinosanganisira chizi, wakakwana nokuda nendumure zvokudya. Unokwanisa kushandisa rakagochwa, blanched kana mbishi nhanga. Izvi kwete chete kunokanganisa kuravira, asi Texture zvokudya. Kana mwana Kungosvika kushandiswa asiri dzakafanana zvokudya, muriwo ndezvinorondedzerwa pre-bheka kusvikira inenge yakabikwa, zvichava kupa kupfuura kusimba marongerwo.

Zvakabikwa nhanga Mash aine forogo, uye kana uri kushandisa mbishi - chendarira. Wedzerai chizi sezvo zvikuru. Somuenzaniso, tora 150 g zvinhu izvi. Dururirai kuva guru 1 mashed mondo ane zai guru. Kwazvo whisk blender, ndokuwarira pamusoro mikombe kutuma ari microwave kwemaminitsi 5-7. и в духовке. Unogona kubika munhu souffle Pumpkin vana uye muchoto. Kana mwana wako kunzwisisa zvakabikwa dhishi ichi, unogona kugadzira kusiyana nayo, achiwedzera michero, akaomeswa, nezvidimbu apricots akaomeswa.

wedzera siyana

Soufflé Pumpkin inogona vakabika pamwe kuwedzera zvakasiyana siyana zvinoriumba. Kuti tiwane rakajeka kujairika dhizeti, wedzera yakawanda akawomeswa, wakatemerwa vanorichekerera, Chocolate madonhwe, womukokonati. Asati kushumira, kudururira souffle anogona Jam, manyuchi jamhu, chocolate icing at nokushongedza pamwechete nenhindi dzemichero zvihwitsi kana nzungu.