How kugadzirira pickle pasina bhari?

In mhuri imwe neimwe pane nguva dzose ake vanozivikanwa yokuwana yokutanga ndiro. Vamwe vanhu vanosarudza borsch, mumwe akafanana mumuto pamusoro sauerkraut, munhu anoda soups pamwe Pasta. Asi ndeimwe dzakakurumbira ndiro anonzi pickle. muto uyu wakagadzirirwa nokushandiswa mufushwa uye brine, saka zita. A vendu kuti, kuti agadzire zvinowanzoshandiswa bhari. Asi kana iri mumuto haudi, zvinokwanisika nguva dzose kugadzirira pickle pasina bhari. Tinopa shanduro wandei dhishi ichi.

Pickle ne mupunga

Kuti agadzirire rassolnik vanoshandisa mhando dzakasiyana nyama: huku, nyama yenguruve, nyama uye offal. Muto anofanira kuva zvinogutsa. vemba ose kugadzirira soups nenzira dzakasiyana: mumwe munhu anoisa muriwo aparadzane mumwe, mumwe vanorasira muto kamwechete. Asi nyanzvi dzinoti isina pickle bhari zvinoda mumwe kutevedzana kwezviitiko nezviito. Rega kuongorora.

Zvakafanira zvinhu:

• nyama (sarudzo yako, asi zviri nani nebwe) - 500 magiramu;
• hanyanisi - musoro mumwe;
• Matapiri - 5-7 zvidimbu;
• Makarotsi - chimwe chinhu;
• 3-4 clove ose negariki;
• hafu kapu mupunga;
• Several mufushwa huru;
• gaka pickle - kapu imwe;
• munyu, mhiripiri, zvinonhuhwirira (kuravidza);
• parsley kana dhiri.

Kugadzirira muto uye kugadzirira dzinokosha zvinhu

Kana uchikwanisa, ipapo muto rassolnik nani kugadzirira mhando dzakawanda nyama, asi chokwadi, unogona kubika pasina nyama pickle pamwe bhari kana mupunga. muto Ichi zvishoma zvinovaka asi zvishoma mafuta, pano, nutritive. Ipfungwa Izvi rakanakira vaya vakatarira kwavo uremu kana kugara yakaoma kudya.

In resipi ichi tichashandisa nyama. Pamota muto inofanira kuva mukati awa rimwe, achibvisa Pamusana furo nguva nenguva. Hafu yeawa chete vanobika nyama uye kuwedzera muto anogona kuva midzi (makarotsi, celery, hanyanisi) nezvinonhuhwira (munyu, mhiripiri).

Kamwe muto wagadzirwa, zvakakodzera wopedza uye ipapo nokudurura kupinda pani. Meat, kana akadzikama, isu assort akaparadzaniswa mapfupa uye akatema zvidimbu zvidiki.

Zvino gadzirira huru ingredients. Makarotsi inofanira chendarira, unotofanira kuita uye mufushwa. Hanyanisi racherwa zviduku vaduku, girini - achikura. hositesi ruzivo vanoti kana ukasarudza kubika pasina pickle bhari, zviri nani kuti kuwedzera mundiro yakawanda matapiri. It anofanira kucheneswa uye racherwa guru cubes.

vanoungana rassolnik

Zvino isu mberi kune "ungano" pane muto. In muto kuwedzera matapiri uye kubika kwemaminitsi gumi kana gumi, kusvikira yava nyoro. Zvichakadai, kuti kupfeka nokuti rassolnik. Makarotsi uye hanyanisi furaya ari mafuta shoma. In zazharku anogona kuwedzera chimwe muzvitatu grated wemagaka.

Kamwe matapiri vari yakabikwa, kuwedzera pickle bhari pasina kusuka mupunga. Kubika mumwe maminitsi gumi. Kana dzinokosha zvokubikisa wakagadzirira, unogona kuwedzera navo mumuto. Panguva yokupedzisira padariro pulping wedzera wemagaka yasara ugodira mukombe gaka brine. Zvadaro kupa mumuto pamusoro yakaderera kupisa kuti maminitsi mashoma, kudzima chitofu.

Pickle zvinofanira kushumirwa inopisa, kunyange ari rinotonhora wokutanga dhishi iri zvinonaka chaizvo. Kana kushumira mundiro, wedzera mamwe makwenzi itsva uye wakatemerwa negariki.

Dzakaonda pickle pasina nyama uye bhari

Kana ukasarudza kubika zvimwe chiedza muto, isu zano kuti kubika pasina pickle bhari uye nyama. Cooking nguva richatsikwa kuderedzwa murayiro, haufaniri kumirira welded nyama zvigadzirwa.

Ingredients:

• Matapiri - 5-6 zvidimbu;
• hanyanisi - chimwe chinhu;
• Makarotsi - chimwe chinhu;
• Garlic - mashomanana clove;
• yetea ruomba;
• Brine - girazi;
• inomera - musoro hafu diki;
• mufushwa - zvidimbu zvitatu kana zvina;
• mafuta muriwo nokuti chakabikwa - couple spoon;
• hanyanisi;
• munyu, nezvinonhuhwira, Bay shizha, mhiripiri (optional, kuravidza).

urongwa rokugadzirira

Matapiri nokurinatsa vaiguranye kupinda guru cubes. Sezvo isu haangazorori mumuto nyama, mupunga, bhari, huru zvokubikisa kunofanira kuoneka. Isai nembatatisi zviri zvokudya. Musakanganwa nguva kubvisa furo, iyo yakaumbwa panguva kubika.

Kusvikira mbatatisi vari yakabikwa, gadzirira mwero gasi chiteshi, uyewo mamwe muto. Grated pamusoro zvinonyadzisa grater makarotsi, sanganisa pani pamwe wakatemerwa hanyanisi, wedzera mafuta shoma miriwo uye furaya kuti hanyanisi kusvikira segirazi.

Mufushwa inofanira kufanana nembatatisi, racherwa guru cubes. Ari oga mukombe kudururira brine. Kana matapiri Votoda, achiwedzera makabheji kuti mumuto. Kubika mumwe maminitsi gumi nemashanu. Zvadaro dira zvinodiwa mariri ugodira girazi wemagaka brine. Panguva yokupedzisira padariro yokubikira kuwedzera pickle bhari pasina nyama uye mufushwa.

Ari oga mbiya kunovhengana ruomba (nyoro zvakanyunguduka) pamwe akadzvinyirirwa gariki nemiriwo. Apo vose zvokubikisa wakagadzirira, kudzima murazvo pasi mugango, wedzera musanganiswa mafuta uye negariki uye kufukidza ane muvharo. Regai zvishoma pickle "uya."

Kucheka "Pickle muchando"

Kana uri kukuchidzira kuti pickle, uye hari nguva nokusingaperi haisi kukwana, isu zano kuti kuteerera zvinotevera resipi. Pickle nokuti chando pasina bhari - rombo kuwana chero vakabatikana hositesi. Muto preform zvakati kuponesa nguva. Vaita izvozvo kamwe muzhizha, muchabva haazivi dzichikunetsa wechando.

zvimwe:

• gaka - makirogiramu maviri;
• madomasi - hafu kilogram;
• mumwe kilogram kuti makerotsi;
• 200 magiramu ose hanyanisi;
• magiramu 300 mupunga kana bhari (zvinogoneka pasina croup);
• magiramu zana shuga;
• magiramu zana yavaibvisa zvinonyadzisa munyu;
• Two spoon nevhiniga (9%);
• 250 magiramu mafuta muriwo.

urongwa rokugadzirira

miriwo All vanofanira kubviswa pamadiro - munhu vanosarudza cubes makuru, mumwe diki wedges. Makarotsi nani chendarira. Isa agadzirira miriwo mugomba guru rakafara saucepan. Tora midziyo yakawanda zvishoma, kunyange kana Nehunde anoramba. Saka zvichava nyore kuti ide muriwo kana achibika.

VaGumbo workpiece munyu, mhiripiri uye mafuta muriwo. Bikai miriwo vanofanira gumi kusvika makumi maviri maminitsi, nguva nenguva vakamutsa zvokubikisa. Pavanenge Votoda, wedzera spoon maviri vhiniga uye kubika mumwe maminitsi mashoma.

Kana ukasarudza kuita workpiece pamwe mupunga kana bhari, kuti nechipiriso anofanira yakabikwa yoga. Chakawedzera zvinofanira kuva pamusoro ndima nevhiniga pakupera pakubika miriwo.

Nepo workpiece iri zvichigadzirwa, kugeza pasoda uye chenesa zvirongo. Hositesi zano kushandisa mabhanga diki ( "imwe nguva") inokwana 0.5 litres. Kuparadzira miriwo mumidziyo uye vagokungurusa kukwira chifukidziro iine kiyi. Tinoisa munzvimbo ine rima, wakaputirwa uye kumirira kusvikira muchitonhorera. Pashure paizvozvo zvichiita kuti avabvise kuti kuchengetera vari muwadhiropu kana dura.

In yechando, iwe uchava chete kuti agadzire muto, vanobika mbatatisi uye kuwedzera muto workpiece. Pickle pasina bhari (yokuwana pamwe mapikicha unogona kuona munyaya ino) iri nzira huru kufinhikana uye makabheji muto borsch.

munhu zvakavanzika shoma

rassolnik manakiro achavaponesa zvakabikwa wemagaka aunoshandisa. Kana wemagaka vari zvakare acidic, zvino kwaanoda yakashapa muto. Kana cucumber iri wakawanda chaizvo, tinoratidza kwete kuwedzera pakupera yokubikira pickle. Zvikasadaro mumuto vachadzokera wakawanda.

Kana ukasarudza kugadzira pickle pasina bhari, kuti tikundikane zvatakapfidza pamusoro apa, wozoedza zvishoma dosalivat muto. Yeuka kuti pashure makawedzera mumuto mufushwa uye wakawanda brine. Edza mundiro kana yatova "uya" apo vose zvokubikisa vachapa kufarira. Chete saizvozvi iwe uchagona zvakarurama kuona - wakawanda kana kwete.

Bvisa kubva ganda wemagaka. Vana Vakawanda havadi kuti pickle hakusi nemhaka kuravidza kujairika bhari, kureva nokuti zvakaoma zvakabikwa wemagaka svuura.

Hanyanisi muto zviri nani kwete rokutema dzakarukwa zvakanaka. Chokwadi, chidzitiro achaita minimini. Asi kana musiri kuenda kunotadzisawo muto uye akabika hanyanisi mumhuri yako hazvifariri, zvakanakisisa kuwedzera nayo rose kana sezvikamu. hositesi noruzivo zano kuita punctures mashomanana girobhu racho zvokuti akapa zvakawanda muto, asi haina kuwa kunze panguva kubika.