How kudyara zviyo munyika?

Scientific uchapupu hunoratidza kuti chibage dzaichengetwa anenge 8.700 apfuura kuMexico, zvemo vanhu uye tateguru zvayo yekare ndiyo teosinte chirimwa. Kubvira ipapo, mukurumbira wayo, uwandu emarudzi uye zvakasiyana-siyana mabhora mashandisiro kunowedzera chaizvo. Zvakakwana kutaura kuti ndiro nechipiriso wechipiri pashure-gorosi kutengesa pamusika nyika. Saka hazvishamisi kuti tsika nemagariro ave nevakawanda zvakadaro muminda wenyika yedu, apo anotarisa zvikuru chichinyatsobatanidzwa, inokura zvakanaka uye zvinofadza kumeso uye zvinonaka the cobs. Nyaya yedu sei kudyara zviyo munyika kodzero kuwana chikuru zvinoita goho.

Corn Sugar: subspecies

Pakusarudza mbeu iri rinokosha: kuti chirimwa, uye ipapo unganidza. Huru yokuona, izvo zvinokosha kuteerera - ichiibvira uye zoning. Panguva iyoyo, pane akawandisa mhando, rakagadzirirwa kumatunhu akasiyana-siyana, kusanganisira Siberia, ivo Urals. Kazhinji zvinofanira kucherechedzwa kuti pakutanga chimiro (inotapira zviyo) rakakamurwa mapoka mapfumbamwe zvichienderana nemamiriro zviyo Morphology: starchy (powdery) dzinokaroparuka, shuga-starchy, waxy, filmy, uye poluzubovidnaya chifonyedzo, mapanga, zvinozipa. MuRussia, kwakapararira okupedzisira mhando nhatu. Kunyanya dzakakurumbira ndiyo inonaka zviyo. Chine yakakwirira palatability, hunovira uye vaishandisa manyoro kana zvinoshandiswa canning.

The yakanakisisa mamakisi

Usati chibage muchirimo munyika, kuteerera zvikuru nevanhu akasiyana nechipiriso ichi.

• Gourmand 121 - anozivikanwa mukuru-inobereka siyana, ane kuzvidzivirira zvakanaka waMosesi utachiwana nezvimwe zvirwere .. Early kukura (70-75 mazuva), mumwe kukwirira masendimita 150, pamuguri -. 20 cm zvakakodzera nechando uye canning.
• Dobrynia F1 -. Early vakaberekwa kukwirira 170 cm pamuguri kukura kusvika masendimita 25 zvakakwana zvinoenderana kune mhando dzakasiyana-siyana nevhu, nemishonga waMosesi, ngura, unoda, akaonga ayo rakaisvonaka palatability.
• Mweya - kugadzikana dzakakwirira inobereka siyana, yakakodzera kumatunhu mazhinji. Kukwirira hunde 2 m, pamuguri - 20 cm, mangwanani ichiibvira.
• Ice nekita - kunonoka siyana nezvakanaka kuravira, zvichida ndicho wakanaka kwazvo pakati yavo mhando. pamuguri Kukura - kusvika 22 masendimita pakureba.
• Krasnodar shuga 250 CB - mangwanani achikura siyana kupa yakagadzikana goho. Akareba chirimwa kwazvo 2 mamita kureba, 20 cm pamuguri. Mbeu dzakauchikwa aikoshesa kuti mangwanani uye inosimbiswa goho, kuramba zvirwere.

We vanotaura zvakare kuti kuitira kuti vawane gohwo rakanaka, unofanira kusarudza zvakakodzera mhando vakasunungurwa. Funga nzvimbo uye ivhu anofanirawo vasati kudyara zviyo munyika. KuSiberia Somuenzaniso, sezvo tsika inoratidza zvakanaka inokura Dutch superrannie uye mangwanani akasiyana-siyana (Children kuravira, Honey Bento).

Lighting uye ivhu

unofanira kuziva usati PANDAKATANGA sei chibage. Panguva koteji (mufananidzo - munyaya) nokuti rudo kupisa-ichi zvirimwa chipiwe kuine nzvimbo, kunyanya pasina drafts uye kugara mhepo, uye kuparadza mira mvura. Culture vachirayira pamusoro hwevhu, saka kuti yakatsiga uye yakakwirira goho zvinoda tendero (matsutso) mupfudze uye mufudze, fetiraiza.

Kudyara anotanga zuva April kana mangwanani May (zvichienderana okunze wongoramba). Izvi imhaka ivhu nokudziya pamwero, rudo kupisa-miti kunge kanenge +10 ° C, uye pashure nokutyisidzirwa frosts kudzokera richava shoma.

In ivhu kana mizambiringa yakabva kumwe?

Zvinokosha kuziva kwete chete kupi, asi sei kudyara zviyo. Kana akasangana Chikwata mubvunzo hakusi nyore, asi Cubs zvirokwazvo kumira pamberi kusarudza - kukura mizambiringa yakabva kumwe kana kutora mukana uye kudyara zvakananga muvhu. Chokwadi zvakaoma kupindura. Kana uchironga govera hombe nharaunda yezviyo, kuti seedling anokwanisa kununura taisireva. Zvisinei, pane zvakaitika vashoma zvinomera, kurishandisa, unogona kubudirira zvikuru mangwanani pakunamata nokuberekera yakadzikama, kwete kunyange kumatunhu pamwe pfupi yechirimo. Zvisinei, vanamazvikokota vanoti kuti zvinomera kubva mbeu wakasimwa muvhu, kutsanya kukura vari uchibata kukwira nehama nepahwindo sill. Chero zvazvingava, asati kudyara zviyo mizambiringa yakabva kumwe munyika kana muvhu, zvakakodzera kwerubwinyo rwakagara rwuripo soka nezviyo inotonhorera mhinduro, akadai "yakanaka", rimwe zuva pamberi pipping.

The inokosha rechipiri - the pollination zvinomera. Zvinonzi kwakaratidza kuti zvakanakisisa rakaitirwa boka plantings kutigumbura, ndiko kuti, panzvimbo refu misara miviri inofanira kudyarwa ina, asi pfupi.

kuchengeta miti

Kutarisira chirimwa zvinosanganisira Pane zvinhu zvitatu. Chekutanga, nguva Kusakura pakati mitsara sora. Chechipiri, kusunungura ivhu pashure kunonaya uye unodiridza, saka sezvo asina kuumbwa goko uye nemidzi kufema. Zvinofanira kuitwa nokungwarira zvikuru, nekuti zviyo ane kumbonyanya kudzika midzi, iyo nyore wakaremara. Chechitatu, mulching ivhu. Zvakakosha kudzivisa kunyanya kwemvura ine unyoro uye kunodzivisa masora uye nokukurumidza kukura zavetrivaniyu pemvura. Zvinokosha kuziva kwete chete sei kuzodyara zviyo, asi uyewo ngaatore nokuuchengeta. Kazhinji unogona kuona sei pamusoro chirimwa kubva pamudzi vari vokurera. Zvinokurudzirwa kuti kubvisa, nokuti chirimwa vachange vasina nguva kubvisa kubva kwavari, uye hondo mubereki gwenzi ivo achaputsa.

Kudiridza uye kuberekesa

Mumwe zvinokosha kukura zvakanaka - dzose uye azere mvura, kunyanya kune wakawoma muzhizha. An kwazvo mugumisiro anopa donhwe hurongwa usingabereki usapfuura ivhu, uye chirimwa zviri zvishoma nezvishoma rworudyi huwandu unyoro. Panguva imwe chete inoitwa kuberekesa zviyo chicherwa uye Organic fetiraiza. Wokutanga kushandisa zvinodhaka kuitwa panguva apo chirimwa achamukangamwira 6 azere shizha. Shandisa tincture pamusoro mullein, superphosphate, Ammonium nitrate, etc.

Zvipukanana uye zvirwere

Sweet uye manune uswa anokwezva kwazvo zvipukanana zhinji. Zvikurukuru nokuti wireworm (ngoko mazana, wireworms), vanoonekwa chete panguva mbeu kumhara - May-June. Chipembenene utariri zvakawanda. Zvinokurudzirwa kuti ivhu mumatsutso, pashure chando richatanga muchirimo asati kudyara zviyo, zadza acidic ivhu madota, madota. Kana chakakomba noutachiona of kubatwa ivhu kugadzirira "parumananzombe", "Barguzin" kana "Provotoks".

Uyezve, munyika mumwaka wokukura dzose dzokurapa pamusoro nhunzi Swedish, zviyo bhiti webworm, kwemabhakitiriya zvirwere - huruva smut, bacterioses yakasiyana Mabviro.

kukohwa

Kana basa rose rave kutedzemuka nounyanzvi, kubvira sei kuzodyara zviyo, uye anopera kunwa Kusakura, vari kuwa muwane gohwo rakanaka. Chokwadi kuti nzeve zvaibva uye zvagadzirira yokukohwa, iwe uchava vaudzei rakafukidza goko, kutanga kukura mashava. Panguva waibva nechipiriso tsanga vanofanira samafuta, gobvu, akatsvuka. Sugar mhando hadzina varumbidzwa kuti kuchengetwa kwenguva refu, zvikasadaro vacharasikirwa munuhwi. Zvakanakisisa pakarepo ironge navo - kuoma nechando, canning, vakadya kupinda chikafu.