How kubika yakagwamba nechando miriwo multivarka? Recipe chando muriwo ne mupunga multivarka

Vegetables akapfuma mavhitaminzi uye chero zvinhu. Kwavari gadzirai hugest nhamba ndiro: salads, soups, divi ndiro, sauces. Zvinenge zvose Madzimai epamusha iri warm mwedzi, bindu kukohwa zvipo dzokushandisa ramangwana kuoma nechando navo. Nomuchando, kana muviri chinoshaikwa reserves vitaminchiki vakadaro dzinoshandiswa kugadzirira ndiro utano. Vaya vakanga vasina kukwanisa vazadze furiza yemberi vanoshandisa michero, anogona kushandisa vaya kutengeswa pazvinowanikwa muzvitoro. Vazhinji blanks idzi akaziva muchimiro Mabhokisi mune muriwo wemisanganiswa. Kuti achengete muriwo napo kubatsira okunze, Zvinokurudzirwa kubika navo multivarka. chishamiso ichi ruzivo akabata nechivimbo kutungamirira nzvimbo mukicheni, kuda kupinda tisaone chitofu uye hovhoni. How kubika yakagwamba nechando miriwo mu multivarka? Izvi zvichakurukurwa munyaya ino. Mienzaniso Recipes achapiwa, vanotevera yamuchakwanisa kudzidza kuita vhitamini ndiro.

Chokutanga: yaibatsira muriwo muto

Muchikamu chino nyaya, uchadzidza guru yokubika! Frozen miriwo multivarka zvikuru havafaniri kuva, bhegi imwe chete. Kuti aite mumuto ndicharevawo vanofanira:

• 400 magiramu chero nyama pamusoro pfupa;
• 3 matapiri;
• 1 svikiro kukura hanyanisi;
• zvinonhuwira uye munyu maererano zvaunofarira.

Tungamirira achigadzirira muriwo muto

Chokutanga, unofanira kubika nyama muto. Kuti aite izvi, kushambidzwa uye yanyatisa nyama ezasi muna multivarku, vhara nemvura. Isa hadzisisina wakaiswa kuti "richipedza", bikai kwemaawa anenge maviri. Panguva ino, kuchenesa matapiri uye hanyanisi, dimura navo zvidimbu zvidiki. Yakabikwa nyama bvisa kubva Multivarki. Kana haachandidi, kucheka kupinda zvidimbu, bvisa mafupa. Isa nyama kunyika muto. Izvi kuisawo hanyanisi, mbatatisi, akachengetwa miriwo. Season kuravidza preform munyu uye zvinonhuwirira. Kutaura zvazviri, sei kubika yakagwamba nechando miriwo multivarka rinoumbwa emura zvokudya, hapana chakaipa. Ugopfiga muvharo ari mudziyo uye chinja kuti "anodzima" nzira kweawa imwe. Shure kwenguva ino, anonhuwira uye zvinonaka muto kunogona savored.

Mbatatisi, ine muto muna multivarka nechando muriwo

Kuti agadzire zvokudya stocking zvinotevera pakugadzira:

• 700 magiramu kuti miriwo nezvakavhenganiswa, iro rinoumbwa chibage, pizi, bhinzi, makarotsi, rinotapira mhiripiri;
• 4 matapiri;
• munyu;
• 1 spoon mafuta muriwo.

dhishi Izvi zvinoitwa nyore. The mbiya Multivarki akaisa matapiri sliced zvidimbu kare. Izvi dira musanganiswa miriwo. Workpiece munyu kuti nezvaanoda wako. Unogona nezvinonhuhwira kukwira mundiro hanyanisi, allspice, Bay shizha. Isa chikwata kuti "anodzima" nzira. Panguva maminitsi 40 kubika mundiro, pasina kuzarura muvharo. Pashure kuvhara zviri richipedza inonhuwirira yezvokudya anogona kushanda.

Muriwo divi dish - nyore, wakawanirwa, zvinonaka!

Achigadzirira kudiwa: mumwe pasuru kubva chando miriwo, vaviri spoon mafuta muriwo, nezvinonhuwira uye munyu. Kudzidza kubika yakagwamba nechando miriwo multivarka ikozvino udza.

Saka, muna manzete mudziyo, ugodira emiorivhi kana sunflower mafuta. Next, isa miriwo ari pasuru. Set kuti "Baking" kwemaminitsi 10. Vhura kavha chiridzwa. Workpiece uye kuzvirunga nomunyu maererano kufarira. Sanganisa zvinhu zvose nokungwarira. Multivarku kuvhara zvakare mu nzira "anodzima 'vabika muriwo kwemaminitsi 5-7. Mishonga uye richinaka kwazvo dhishi zvagadzirirwa! Shandisa zvinogona mangwanani, uye zvekudya, uye somunhu adjunct kuti Garnish, uye masikati tudyo. Sechiedza chisvusvuro dhishi iri akakodzera.

Frozen muriwo pamwe mupunga multivarka: resipi

Kuti agadzirire ndiro vanoda zvigadzirwa raanotaura zvawanyora:

• 0.5 makirogiramu ose yakagwamba nechando muriwo (konifurawa, kweBrussels inomera, mutema pizi, makarotsi, mutema bhinzi, hanyanisi);
• 1 tambo mukombe (pamusoro Multivarki) vachena mupunga;
• 2 spoon guru ruomba;
• zvinonhuhwira: allspice, Basil, parsley;
• munyu.

Ingredients iripo? Zvadaro verenga sei kubika yakagwamba nechando miriwo multivarka pamwe mupunga. Muna mudziyo, kuisa ruomba batidza "Hot" nzira. Kana mudziyo kuchaita kudziyisa, ndidire mariri miriwo uye kubika navo kota paawa. Zvichakadai, pavaisukira mupunga kwazvo. Kuriteurira kuti miriwo, ugoadira zviviri beakers mvura, kuzvirunga nomunyu uye mwaka nezvinonhuwira. Chirongwa mudziyo kuti rudzi "anodzima 'uye kubika nokwedhishi kwemaminitsi 15. Kana multivarka akatendeuka kure, siya kuti richadzipa mupunga chete nemiriwo. mamwe maminitsi 10 regai kuzarura pechifukidziro. Shandirai dhishi kuti nyama, hove, kana somunhu yoga mundiro.

Chando miriwo multivarka vakaroorana: kudzidza kubika zvinonaka uye utano chikafu

Unogona kutora chero miriwo iwe randaifarira. The chigadzirwa yakatarwa chinosanganisira zvinotevera pakugadzira:

• 1 pasuru kubva nechando miriwo;
• Salt yokuravira;
• zvakaoma chizi (sarudzo yako);
• inonhuhwira.

Kudzidza kubika yakagwamba nechando miriwo multivarka steamed, akatsanangura gare gare. Isa pasuru preform kuti pajira riya chaiyo aivapowo pamwe mudziyo. Ndokusasa zvinonhuhwirira uye munyu. Vhura multivarku mu "nokuipisa noutsi hwemvura" rudzi kwehafu yeawa. The rakapedzwa dhishi achiri kupisa, arisase grated chizi. Shumirai romuriwo Garnish kuti hove kana nyama.

Buckwheat Porridge pamwe akachengetwa miriwo. Kugadzirira Mishonga zvokudya multivarka

Products zvinodiwa kuita zvokudya:

• 2 ndeiya yakaita mudziyo (multistakana) Buckwheat;
• magiramu 300 musanganiswa miriwo "Paprikash" "Hawaiian" kana "Mexican";
• 3 multistakana mvura;
• Salt yokuravira;
• 2 nezvirongo makuru mafuta muriwo;
• Sou muto kuravidza;
• cilantro, parsley.

Description yokubikira Buckwheat Porridge nemiriwo

Chinja multivarku kuti "Baking" kwadzinoita. Mumaminitsi 10 kubika muriwo, Buckwheat wedzera mimwe munyu, uye mvura. Sanganisa zvose zvigadzirwa uye kuvhara mudziyo pakavha. Chinja kuti "Buckwheat" uye kubika Porridge kusvikira beeps. Oga, kuti mumuto kubva muriwo (zvimwe muorivhi) mafuta, Sou mumuto uye wakatemerwa hanyanisi. Nokupfeka kunovhengana ugodira kuva Porridge. Shumirai sezvo akazvimirira kana somunhu divi dhishi chero nyama uye hove zvokudya.