Garnish rehove gourmets

Pachivanhu zvinonzi vaidavira kuti yakanakisisa divi dhishi kuti hove - mashed nembatatisi, asi ichi miriwo Hazvina kunaka muchiuno. Hongu, uye kufinhwa nokukurumidza kuva hakunakidzi, unoda chimwe chinhu chitsva. Tinopa marudzi anoverengeka kujairika kuwedzera hove.

Yepakuvamba Garnish kuti hove vakawana kubva miriwo, grilled kana kwakadzika-zvakakangwa. Nokuti chinangwa ichi, yakakodzera inotapira mhiripiri, twakadai, eggplant, zucchini. Racherwa guru zvidimbu furaya muriwo pamusoro bvunzurudza afoot, pre-arisase navo mafuta. On guru ndiro kushumira ane la carte zvidimbu hove, muriwo uye ndimu zvidimbu. Arisase neadhiri, parsley uye mitema nehanyanisi.

A zvinonaka kuenderana kuti grilled hove kunogona yakabikwa konifurawa. Pre-parse musoro mukati florets duku uye blanshiruem mu kufashaira mvura. Vachazvirova puroteni kubva mazai maviri uye Dip mariri ose vakasvimha makabheji. Zvadaro anonyudzwa mu breadcrumbs, uye zvakakangwa mumafuta inopisa kwemaminitsi 10.

Chokwadi, zvakanaka divi dhishi kuti hove - nayo fries. Ndosaka British vanosarudza ichi kukaringa mubatanidzwa. Asi kana imi muriwo dzakachena ndekwokuda usimbe, edza kuvaka chinhu chinoshamisa. Chokwadi kubika Neapolitan Garnish kuti hove pamwe mupunga uye mazai, yaunopedza hapana kupfuura 30 maminitsi, uye vakawanda nguva zvinotora yokubika huru ingredients.
Dzokubikisa uchada dzakadzama chakabikwa mugango, kota munhu remidzanga ruomba, mumwe clove mashoma gariki, bhero mhiripiri, 2 mazai yakabikwa, mukombe kubikwa mupunga (zviyo refu), 100 g cream. Pamota mupunga nenzira inozivikanwa, akashamba, kucheka nemazai hafu. Kuparadzira mafuta ari chakabikwa mugango hafu, pamusoro gobvu rukoko mupunga. Zvadaro isa pamusoro sezvikamu zviviri mazai, dzasara zvidimbu ruomba, arisase mhiripiri. Garlic ivhu kuva grater yakaisvonaka kana tichibatsirwa venhau, isu nokurusima mu dzemauto ugodira pamusoro mupunga uye mazai. Kusvikira akagadzirira kuuya divi dhishi, zvaunogona muchoto kana pasi nebutiro pamusoro kunonoka moto. Kutsivira munhu Garnish yakadaro kuti hove zvakanaka masitadhi mumuto.

Sunday zvokudya zvemasikati nokuti mhuri yose inofanira kuva kwete chete zvinovaka uye zvinonaka, asiwo akanaka. Gadzirira kumba steaks Sarimoni. Garnish hove romukova muriwo "graten". 6 huwandu vanoda 2 Mabhokisi pamusoro chando muriwo: broccoli, konifurawa, mumwe hanyanisi, girazi remvura, zvakafanana mukaka, 100 ml ruomba, 3 mazai, 250 magiramu ose chizi. Sezvo zviya vanoshandisa mhiripiri, munyu, nutmeg nut.

Hanyanisi shinkuem uye nyemba kwemaminitsi 5, makabheji thawed mune microwave muovheni. Isai muriwo ari muchimiro. Zvino gadzirai muto, mazai, mukaka, ruomba, grated chizi. Munyu, mhiripiri uye kuwedzera musanganiswa grated nutmeg. Zadza wake makabheji uye akaisa muchoto kwemaminitsi 20.

Pamusoro yedu culinary yedaro refu isu iwe kupa yokuwana nayo chiedza miriwo divi dhishi kuti zvichaita inoenderana kwete chete nokuda hove asiwo nyama.
Zvatinosiita broccoli zvinogona kuitwa zvikuru piquant nokuwedzera grated parmesan. At 500g Cabbage 50g vanoda mafuta, thyme, 75g pamusoro milled tika chena, 40 d parmesan. Mundiro, unogona kuwedzera maorivhi, nemipaini nzungu uye zvakakangwa cashews.

Chero yakakunakira nzira uchigadzirira broccoli. Unogona kushandisa bhaira kaviri kana microwave.

Zvino gadzirai crispy Spicy kupfeka. In ruomba zvakakanyiwa namafuta breadcrumbs, wedzera kwavari mhiripiri uye munyu. Tinopa inotonhora uye kuwedzera grated parmesan pano. Yakabikwa broccoli songanira croutons, shongedza pamwe nhungirwa kubva thyme, arisase nzungu uye maorivhi. Shumirai Garnish ari oga mbiya.

hove Fried inogona kuchengetwa mufiriji kwemazuva anoverengeka. Kana nguva imwe neimwe kugadzirira itsva uye kujairika divi mundiro mhuri zvichagoverwa pamwe inonaka chisvusvuro uye muridzi vachange vasina manheru yose kumira panguva chitofu. Zviri zvinofadza zvikuru kupedzera nguva ino kuti iwe nemhuri yako.