How kubika muto pamwe Pasta (pamwe nyama nemiriwo)

Pakati hombe-siyana soups chatinokoshesa mumuto pamwe noodles. With nyama uye vemarudzi ose miriwo, iye anowana kunyange tastier uye zvakawanda anonhuhwirira. Kuti asimbise izvi, munogona kuona zvimwe zvinofadza nzira kuti gadziriro yayo.

Muto uri nyama muto

Nezuva Chipatapata chiri vanhu kakawanda kukanganwa pamusoro kudya zvinovaka muviri uye munoremedza muviri wako rinorema uye dzimwe nguva haana chaizvo kubatsira chikafu. Kuti ape dumbu rako zvishoma zororo, unogona kanenge vaviri pavhiki kuti akomborera naye muto akanaka.

Kuti izvi zvidaro, hazvina zvakakodzera kushandisa zvokudya, izvo akazara preservatives uye nemamwe makemikari. Zviri nani kuita pachavo Somuenzaniso, muto pamwe noodles. With nyama uye omesa nayo acharavira kunyange nani. Uye zvigadzirwa vanofanira kupfuura munhuwo: 0,5 makirogiramu dzenyama pamwe mapfupa - 100 magiramu kubva Pasta, 5 mbatatisi, munyu, hanyanisi, 1 twakadai, nezvinonhuhwira, makwenzi namafuta mashomanene miriwo.

Kamwe zvose zvezvinhu izvi zvichava pamusoro pakombiyuta yako, unogona kutanga kubika mumuto pamwe noodles. With nyama dhishi ichi chichange yakabikwa chinguva chiduku. Asi mugumisiro zviripo. The zvemichina iri nyore:

1. First unofanira kugadzira muto. Kuti aite izvi, kuti nyama inofanira kuiswa muhari, vhara nemvura, uye ipapo bikai kuti vaviri maawa pashure kufashaira. The moto anofanira chiduku, kuti muitiro danho nedanho. Kana wakagadzirira, iwe unofanira kubvisa nyama kubva pani uye uise parutivi.
2. Matapiri vari racherwa cubes pamusoro svikiro size, tikarega navo kufashaira muto uye kubika inenge kota awa.
3. Pashure paizvozvo, unogona kuwedzera noodles.
4. Panguva ino, nyama inofanira kubviswa pfupa, mugovane zvidimbu zvidiki udonhedze kunyika kufashaira muto.
5. Kusvikira dhishi iri yakabikwa, hanyanisi anofanira racherwa micheka yakatsemurwa svikiro kukura, uye chopping kuti makerotsi ane zvinonyadzisa grater.
6. Zvadaro akagadzira zvokudya zvakakanyiwa namafuta ari mafuta kusvikira yendarama Hue kuchinja muhari uye kubika pamwe chete kuti vanenge 5 kwemaminitsi.

It vakawana kunoshamisa muto pamwe noodles. With nyama richagona mukuru-mafuta uye zvinovaka. Teura pamahwendefa, ndokusasa mundiro zvinogona dzakawedzeresa matsva wakatemerwa yemakwenzi.

huku muto

For Mishonga akakwana muto yokuwana pamwe Pasta chicken nyama. Zvinogutsa uye anonhuwira, ichava vaitire chaiyo kunaka vaya vanonzwisisa zvakawanda pamusoro wokutanga mundiro.

Nokuti basa raida zvigadzirwa zvinotevera reshiyo: 1 huku chitunha 7 nembatatisi, munyu, vermicelli, 1 twakadai, 4 clove pamusoro gariki, hanyanisi, 3 Bay shizha, 5 pizi matema mhiripiri, vamwe miriwo mafuta, uyewo dema mhiripiri, pasi uye matsva parsley.

Manual yokubikira muto:

1. Chinhu chokutanga munhu anofanira kuita kubika muto. Kuti aite izvi, huku anofanira kubika pamusoro yakaderera kupisa. Pashure paizvozvo, vakuru rakapedzwa zvitunha zvinofanira kumbosiyiwa kuti yoga mundiro, uye muto - kunototiomesera.
2. Vegetables Geza, svuura uye ipapo ukuye. Muchiitiko chino, nani mbatatisi racherwa matete rinoparadza, makarotsi - chokuzora achishandisa grater guru, kana kungoti racherwa zvidimbu, uye hanyanisi negariki - melenko chiwondomoke.
3. Saucepan pamwe muto kupfeka moto, pashure kubika, wedzera matapiri uye nhindi dzenyama pasina mapfupa. Kubika navo pasi kupisa pamwe kuwedzera munyu (yokuravira).
4. On chakabikwa mumafuta passaged nehanyanisi.
5. Wedzera kuti makerotsi negariki uye kubika anonhuwira zazharku.
6. Mixed muriwo kuwedzera poto achangopera matapiri takagadzirira, bikai kwemaminitsi 5.
7. Sechipanji vermicelli. Pashure paizvozvo, pani butiro uye pakarepo kubva pakupisa nokukurumidza.

Chopped nemiriwo itsva inogona kuwedzerwa kuna rapera muto kana zvakananga kupinda ndiro.

midziyo yemagetsi kubatsira

Mazuva ano, vari hositesi mukicheni, kune nzira dzakasiyana-siyana. It kunodiwa kuitira kuti kugarwa hari muitiro pachayo. Kuti asimbise izvi pachedu muenzaniso, unofanira kunzwisisa sei kubika muto pamwe noodles uye nyama, somuenzaniso, kubudikidza Multivarki.

Products nokuti ikakuruma ichi kudikanwa: 3 mbatatisi, hanyanisi, 300 magiramu kuti nyama yenguruve, hafu fő mvura, Bay shizha, 2 multistakana kudzika vermicelli, makarotsi, munyu, mhiripiri, 15-20 magiramu chamafuta uye 3 nedhiri (kana parsley).

The yose kwacho kunoitika 5 nhanho:

1. First zvigadzirwa (hanyanisi, makarotsi uye nyama) zvinokosha muchikuya uye tobva peta muvira mukombe ugodira Multivarki mafuta.
2. Set "kubikira" rudzi uye furaya zvose mukati maminitsi 20 pasina nokuvhara muvharo.
3. Wedzerai pamadiro wakatemerwa nembatatisi, mhiripiri uye munyu, Bay shizha, chifukidziro nemvura uye izvi zvose kuburikidza nekuisa "richipedza" rudzi, bikai nehafu yeawa.
4. Sechipanji vermicelli.
5. Mugore rapera muto kuwedzera wakatemerwa hanyanisi.

All siya hapana kupfuura maawa maviri, uye mugumisiro chinhu Appetizing chaizvo uye zvinovaka muviri muto.