How kubika kubikira upfu kuti mukanyiwa nemaoko ako?

Kubika upfu kuti mukanyiwa tiwane mhepo, kubvunda wako muromo pastries. In kuchitoro unogona kutenga rinokosha kubikira upfu. Uye zviri nani kubika kubikira upfu kuti mukanyiwa nemaoko enyu. Izvi Kuwedzera haangavi kwakasiyana kuritenga. It ndichakupai dzenyu zvingwa nokubwinya chinoshamisa. How kuti musha kubikira upfu? Mhinduro yomubvunzo uyu inogona kuwanikwa munyaya ino.

Kubika upfu kuti bvunzo - chii?

chigadzirwa ichi chinokosha kubika upfu, iro vakawedzera pasina mbiriso makeke. Chinangwa chikuru chemusha chirungiso ichi - kupa rapera chigadzirwa ane culinary nokubwinya.

Kubika uye mhepo inotengwa utsotso mumuromo nokuda carbon dioxide inobvisa matema vanosunungurwa panguva kubika uye noruvara kusimudza mukanyiwa. Zvinoguma culinary Paaidzidzisa, iyo inozivikanwa nokuva kwayo zvokushamisira uye Appetizing chitarisiko. Nezvekugadzirwa carbon dioxide inobvisa ndiwo mugumisiro nemapinduriro kunoitika pakati zvinoumba kubikira upfu. Mune Zvinoumba chirungiso ichi aripo filler chaiyo iyo haabvumiri kuurongwa dyidzana disintegrant vakamhanyira.

Chii chinogona kutsiva kubikira upfu vakaedzwa? More nezvazvo zvakanyorwa pazasi.

The womutariri kubikira upfu?

The klassiske Zvinoumba chirungiso uyu sezvinotevera:

• kugocha mushaba - 125 magiramu;
• dzemauto tartar - 250 magiramu;
• Ammonium carbonate - 20 magiramu;
• furawa mupunga - 25 magiramu.

Home kuti zvinhu zvakadaro haawani hositesi. Saka chii anogona kutsiva kubikira upfu vakaedzwa?

Pane kubikira upfu zvinogona kushandiswa musanganiswa furawa gorosi, kubika pasoda uye cucumber inouraya kuti, vaiumba yakakodzera kukura.

Munogonawo chingava kungotaura kutsiva kubikira pasoda. Izvi achanyorwa pazasi zvizere. Zvino nguva kudzidza kuti kubikira upfu kuti mukanyiwa nemaoko enyu.

Independent kugadzirwa kubikira upfu nemaoko ake

Zvinotevera zvigadzirwa anodiwa achigadzirira chirungiso ichi:

• furawa gorosi - 12 spoon;
• kubikira mushaba - 5 spoon;
• cucumber asidhi - 3 spoon.

Funga yokubikira muitiro:

1. To chakaoma girazi chirongo kudurura furawa.
2. Wedzera kubikira mushaba uye cucumber acid.
3. Sanganisa zvokubikisa ane rakaoma yemapuranga chipunu.
4. Zvakasimba ugopfiga mudziyo nokudzungudza zvakanaka, saka kuti zvinoriumba zvose anoparadzirwa zvakaenzana.
5. Isai mudende chimedu vakanatswa shuga kuti kubvisa zvakawandisa unyoro.

Glass mudziyo uye yemapuranga chipunu vanofanira kunyatsova akaoma, zvimwe zvakamisa hurongwa kumba kubikira upfu vachaita sei kare muhari, uye madota zvichabviswa hwevanovatadzira.

Vanounganidza kunoguma musanganiswa inofanira kuva akanamwa girazi mugaba.

Zvino kuti munoziva kubika kubikira upfu kuti mukanyiwa nemaoko enyu.

How kutsiva kubika upfu, kugocha pasoda?

Dai ichatsiviwa kwakajairika kubikira upfu kubikira pasoda. Pakadaro anofanira kuvapo imwe anotevera zvinhu pabvunzo:

• uchi;
• dheri zvinogadzirwa;
• chokoreti;
• cucumber asidhi;
• muto kana michero puree.

Kana mukanyiwa harina pane imwe mishonga izvi, pasoda haisi chii zvichaita sei. Somugumisiro, carbon dioxide kuti haringamiri kunze.

zvikuru sei mushaba inofanira kuwedzerwa kuti mukanyiwa pane imwe nyaya? Izvi chete zvinogona tsunga empirically. Mushaba zvinoda vangasvika kaviri zvishoma kupfuura kubikira upfu pamwe mushonga.

Vamwe Madzimai epamusha vanodavira kuti kubikira zvinokosha kuwedzera kare slaked pasoda. Zvisinei, kana tiri suma rokuti pashure yava vakaita pamwe vhiniga, runodiwa, carbon dioxide zvinosimbiswa mudenga uye asingauyi kuwira mukanyiwa. The aida mugumisiro kunokwanisika. Kuchenjera kupinda pasoda ari Vachirova yakaoma. Uye asati reupload payo chimiro kunofanira kuwedzera zvishoma vhiniga.

Kubatsira pamba kubikira upfu

Nei kugadzirira kubikira upfu kuti mukanyiwa nemaoko enyu, kusiya akatenga? The sezvamunoita rinosanganisira magazini kubikira upfu pasoda. Mukuwedzera, muna kutenga musanganiswa Wakawedzerwa cucumber asidhi uye furawa kana starch. Zvaizoratidza sokuti kubikira upfu ichi rinoumbwa chete kubva dzinongoitika zvigadzirwa. Zvisinei, vanobudisa kugadzirwa vamwe zvakamisa hurongwa inotsiviwa namakemikari analogues, kuti kakawanda kushandiswa izvo zvinogona kukuvadza utano.

Dzimwe nguva Madzimai epamusha vari kuwedzera mukanyiwa kubikira upfu kupfuura raanotaura resipi. Vanofunga kuti pastries zvichava nani. Kuti tidaro kufanira. Pashure pezvose, kana iwe overdo pamwe chitoro-akatenga kubika upfu, ipapo akapedza kubika chigadzirwa haangavi kuwana achida kubwinya. A zvakawandisa yakawanda kubikira pasoda uye cucumber asidhi zvinogona kukonzera kuvava.

Saka nani kushandisa mukaravhani kubikira upfu kuti bvunzo. Izvi ndichakupai dzenyu zvinhu zvakabikwa? Zvichaita wana kubwinya, nenyama uye chitarisiko. Uyezve, muna vakagadzirira zvokudya chigadzirwa haangavi kunokuvadza namakemikari zvinoriumba.

mhedziso

Zvino munoziva sei pane kubikira upfu. Uye kana panguva yakakodzera une ruoko kwaisava magazini kubika upfu, hapana chikonzero kugumbuka. Pakati zvinoriumba, idzo nguva dzose aripo kicheni yako, unogona kugadzira vakadzikama chinotsiva. Homemade kubikira upfu kuchaita enzanisa zvakanaka pamwe watengwa. Pashure pezvose, nguva dzose kunoita kuti bvunzo kubwinya. Wakagadzirira kubikira ane wakanaka kuravira, harina tsvina inokuvadza uye zvakanaka kuchengeta. Chimwe chakanakira kumba kubikira upfu - mari zhinji dzakaderera zvichienzaniswa kuchitoro-akatenga ishamwari.