How kubika imwe omelet muchoto?

Sezvineiwo, zviri ndangariro vairamba scrambled kukireshi - yakakwirira, kwakavharwa nenyama, manune, ane nyoro goko, anonhuwira uye itsva-nazvo. Kunyange isu abika Quick havana kutora sezvikonzero, imwe omelet muchoto anoita zvakanaka.

Nhasi ndinoda kugoverana nemi zvakavanzika kubika dhishi uyu. How kubika imwe omelet muchoto zvakarurama? Naizvozvo akatendeuka nyoro uye akasvibirira uye hiakindi pashure ichava pamusoro ndiro.

Usati waita chinhu omelet muchoto, unofanira kurangarira: zvakakodzera mukanyatsochengeta murayiro kukura raanotaura aiitwa, muchoto nehuro chete pakupera hari kwacho, kana runako sasana uye iwe uende mutete keke. The yakanaka tembiricha dzokubikisa 190-200 inegumi.

Kubika nguva kunobva vhoriyamu, ndiyo 25-30 maminitsi paavhareji.
Vamwe vezvokudya (uye chef dzimwe nguva nyanzvi) vari zano kuwedzera pasoda uye furawa. Nhema. Asingambonyari. No pasoda, hapana furawa! Chikuru chinhu pano - nhamba mukaka uye mazai. Kana chikamu zvake omelet, izvo zvakagadzirwa mugango, chete vakaroorana mazai maviri spoon mukaka, kuti agadzirire zvemaoresa omelet muchoto, unofanira kuwedzera mukaka. Uye havafaniri Tyava kusvikira foamy. How kugadzirira omelets mumapindu? Nyatsoongorora ide mukaka pamwe mazai. Chimbofungidzira: mazai mazana maviri namakumi 10 litres mukaka. Uye izvi zvose arohwe ane chisanganiso? Kwete Nyatsoongorora kukonzera. nditende, kubva omelet yako ichi muchoto asingadi kutambura. Uye ipapo ... Zvionerei.
Kugadzirira kutora zvikamu zvitanhatu mazai makuru 10, 330 Rine mamiririta mukaka, munyu (1 hr. Chipunu), 70 d mafuta (ruomba).

Vhura muchoto (kunyange anodziya). Mafuta kugonyesa mugango (kana achitanga kugadzirirwa kare). Dururirai mukaka nehope mbiya. Wedzera munyu, mazai. Nyatsoongorora kukonzera. Musanganiswa yakadururirwa anoumba akaisa preheated muovheni kare. Cooking nguva - maminitsi 30 chaizvo. Scrambled mazai, akachekwa migove, lubricating mafuta, arisase wakatemerwa parsley (uyu mudzidzi).

Zvino shoma anonyengera. Kuti omelet muchoto zvakazoonekwa inobudirira, unofanira zadza muchimiro kwete kupfuura 1/3. Tales kuti panguva kugocha vhoriyamu inowedzera kakawanda chaizvo kure chokwadi. Chaizvoizvo inowedzera. Asi chete kwazvo zvishoma. Omelet muimba yokudyira yakanga yakakwirira mumwe nyore chikonzero: vazhinji, uye "shapers" zvishoma. Uye pane zviumbwe makuru. Haisi huwandu shoma kuti mhuri. In yokudyira, vanhu vanenge 200, uye ari kugadzirira 5-7 zviumbwe, saka uye muzadze chii anonzi "izere" zvishoma, uye saka yepamusoro.

Omelette nguva anowira pasi. Uye hazvirevi kuti waita chinhu chakaipa. The tembiricha hovhoni haisi yunifomu. Pamusuo Somuenzaniso, nguva dzose kudzika. Kunyange kana choto yako super-ano, rine dzinoshandisa uye chaiwo munyika unhani, nguva dzose yakagochwa wokutanga mugumo, uye chete ipapo - pakati kuti uye kuwa. Zviya, mazai vari kuteurwa yokudyira, zvakare. Just virtuoso chef vanogona kucheka kuitira kuti chiri murume ari mumugwagwa hakusi kuchioneka.

Stories kuti pari ari omelet unowana yakakwirira, uye haana Zvapera nhema. Tinoda mari zvakanaka? Pick uye rakatetepa chimiro vaine kumativi. Uye vachengete kuwanda uye kupisa.

Omelet muchoto ndohwaJehovha muchikwata che Mishonga madhishi akabvumira kuti kakawanda kushandiswa. It chaizvoizvo, uye inonaka, uye anobatsira. A-siyana yokuvirisa, uye nzira kuchakubatsira siyana zviripo. I vanokurudzira kuedza scrambled mazai ne howa uye nemiriwo omelet pamwe chizi uye ruomba, scrambled mazai ne nemadomasi wakatemerwa hanyanisi, mazai uye miriwo. Zvakanakisa, wedzera zvinhu zvisina muboka huru chikamu, zvakakodzera pashure kubika, kana omelet hazvo kugadzirisa. Somuenzaniso, chizi, grated pamusoro zvinonyadzisa grater, kusasa mazai kupisa kunyange scrambled. Vegetables desirably zvokudya somunhu divi mundiro.

Nakidzwa wako kudya!